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May 2021

New York State of Wine: Boldly, Versatile w/ Felicity Carter

May 12 | 12:00 PM - 1:00 PM

Diverse and bold, with a long history stretching back hundreds of years, New York is reinventing itself as an epicenter of dynamic winemaking. In this episode, we take another deep dive – this time with a focus on one of New York’s flagship grape varieties: Riesling. Internationally known and revered around the world, this grape takes on a distinct profile in New York state. Find out what winemakers have to say about this noble grape variety in a roundtable discussion…

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Everything is Coming up Rosé with Wanda Mann

May 19 | 4:00 PM - 5:30 PM

Rosé’s approachability and versatility when it comes to food pairings is second to none when carefully crafted … and not all are created equal. “A rose is a rose is a rose” does not apply here in New York, where winemakers work with an array of grape varieties – including Sangiovese, Merlot, Lemberger, Pinot Noir and Cabernet Franc – and apply very different winemaker practices to create a wonderfully diverse range of styles of pink wine. Host Wanda Mann will explore…

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Conducting a Winery Financial & Operational Analysis

May 20 | 10:00 AM - 11:30 AM

Learn how to structure, review, and synthesize your winery data to build for success – without sacrificing compliance. Record keeping can be cumbersome and overwhelming, but it is necessary for compliance and tax purposes. What else can your sales, inventory, and other records tell you about the health and potential success of your winery? Yes, most bookkeeping revolves around a Chart of Accounts and other ‘presentation’ data designed to make tax returns easy to process. And while this is a…

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June 2021

Riesling: The Noble One with Paul Grieco

June 8 | 11:00 AM - 12:30 PM
background: white grapes on the vine. overlay text: riesling: the noble one with Paul Grieco

Riesling is one of the most cold-tolerant of the Vitis vinifera grape varieties, with the highest quality achieved in cooler growing conditions. No wonder this noble grape is suited to the northern vineyards of New York State. Riesling is also known for its ability to produce very different styles of wine, and New York is no exception, where the wines are made in a wide range of residual sugar profiles from bone dry to very sweet. Join Paul Grieco and a panel of exemplary Riesling producers as…

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New York State of Wine: Boldly, Delectable w/ Dan Belmont

June 16 | 12:00 PM - 1:00 PM

Diverse and bold, with a long history stretching back hundreds of years, New York is reinventing itself as an epicenter of dynamic winemaking. Dan Belmont, proprietor at Good Wine x Good People in London, will lead this mouthwatering session about the food-friendly nature of the wines from New York state. Dan will lead the discussion and food and wine pairing exercise alongside winery representatives from across the state, all producing cool-climate, high acid, foodie wines. Click Here to Register

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New York Wines and Summer Traditions with Dan Belmont

June 29 | 4:00 PM - 5:30 PM

Dan Belmont, proprietor at Good Wine x Good People in London, will lead this mouthwatering session about the food-friendly nature of the wines from New York state. The discussion, accompanied by a delectable food and wine pairing exercise, will feature a panel of winery representatives from across the state, all producing cool-climate, high acid, foodie wines.  Featured Wineries: Three Brothers Wineries and Estates Bully Hill Vineyards Mazza Vineyards Click Here to Register About the Moderator: Dan has spent hundreds of classroom…

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