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June 2021

Fireside Chat with Sam Filler & Guests

June 24 | 4:00 PM - 5:00 PM
Glass of wine against cozy fireplace background, hygge concept.

Join us for a discussion about the lessons learned from the exciting Lodi “Modern Farmer Series” and how we can use them in New York. About this event One of the most popular sessions at this year's B.E.V. NY conference was “Telling Your Grower Story,” brought to you directly by Lodi Winegrower’s Dr. Stephanie Bolton. Today we welcome […]

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New York Wines and Summer Traditions with Dan Belmont

June 29 | 4:00 PM - 5:30 PM

Dan Belmont, proprietor at Good Wine x Good People in London, will lead this mouthwatering session about the food-friendly nature of the wines from New York state. The discussion, accompanied by a delectable food and wine pairing exercise, will feature a panel of winery representatives from across the state, all producing cool-climate, high acid, foodie wines.  Featured Wineries: Three Brothers Wineries and Estates Bully Hill Vineyards Mazza Vineyards Click Here to Register About the Moderator: Dan has spent hundreds of classroom…

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July 2021

A Journey into the Vineyards with Courtney Schiessl, DipWSET

July 15 | 11:00 AM - 12:30 PM

Explore the vineyards of top New York wine producers with host Courtney Schiessl, for a behind-the-scenes look at the distinguishing characteristics of two of the state’s premier grape growing regions: the Finger Lakes and Long Island. She will be joined by winemakers and vineyard managers from Colloca Estate, Arrowhead Spring and Wagner Vineyards Estate Winery to discuss their individual experiences, approaches and processes to farming and making wine in these unique AVAs. Click Here to Register About the Moderator: Courtney Schiessl is a Brooklyn-based wine journalist, educator,…

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New York Wines Export Program Overview

July 16 | 10:00 AM - 11:00 AM

Have you ever wondered how some New York wineries are selling their products successfully in international markets and garnering worldwide press? Much of the behind the scenes work is done by the New York Wine & Grape Foundation's Export Program. Through a grant from the USDA's Foreign Agriculture Service (FAS) and the Market Access Program (MAP), we assist New York wineries seeking to explore opportunities in markets abroad. The Export Program for 2021 is about to begin and all New…

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A Cab Franc State of Mind with Kevin Zraly

July 27 | 4:00 PM - 5:30 PM

Cabernet Franc flourishes in the cool climate of four of New York’s AVAs, and has rightfully risen to fame as a stand-alone varietal in recent years. Lively moderator Kevin Zraly, wine educator and author, will lead a roundtable discussion with outstanding Cabernet Franc producers from Seneca Lake, Long Island, Hudson Valley and the Finger Lakes and debate what it takes to produce a wine that has claimed the title of “the unofficial red grape of New York.” Click Here to…

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September 2021

Winegrowers, the Foundation of Sustainability with Whitney Beaman

September 14 | 11:00 AM - 12:30 PM
New York Wine & Grape Foundation, 1 Keuka Business Park, Suite 208
Penn yan, NY 14527 United States

In the second installment of the Grower Series, this online session will focus on New York wine producers’ commitment to sustainability.  Whitney Beaman, Sustainability Program Manager, New York Wine and Grape Foundation, will lead the discussion with notable winemakers and vineyard managers, covering how they are practicing sustainability, from farming to winery and business practices – both as individual wineries and collectively as a wine region.    Click Here to Register This seminar is sponsored by American National Insurance. American National offers a broad…

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