Diversity is the greatest strength of New York wine country. There is so much more to it than Riesling, Cabernet Franc, and Chardonnay. Sparkling wine – made in myriad styles of styles using myriad grapes is the unappreciated star of the state’s wine industry. And it’s made in every corner of the state’s cool-climate wine […]
There is no mistaking that New York produces some refreshing, high-acid, white wines like Riesling. However, for this seminar, Cha McCoy shines a spotlight on the diversity and warmth of other white wines being produced across the state, just in time for colder weather. As the season has officially changed, so have our palates. For […]
Diverse and bold, with a long history stretching back hundreds of years, New York is reinventing itself as an epicenter of dynamic winemaking. The state is home to the first winery in the United States, and producers are drawing on that background to produce some of the most exciting wines in the country. Wine has […]
After the year we've all had, the upcoming holidays will be an even more special time to give thanks. There is no better pairing for your Thanksgiving feast, from appetizers to dessert, than New York wines. Perhaps a sparkler to kick things off, and a crisp dry Riesling or a playful Cabernet Franc to compliment rich foods […]
The 2024 New York Vineyard Report provides detailed information on bearing acreage, grape varieties by AVA and region, as well as classifications by origin (vinifera, American, hybrid) and color.
