Special Offer!

Free registration for NYWGF ‘Early Bird’ Members. We are excited to offer one (1) FREE ticket to B.E.V. NY for ANY New York winery or grower that joins or renews early and pays in advance for the new membership year starting April 1st. To take advantage of this special offer, simply renew or join online today at newyorkwines.org/membership. After joining, you will receive an email with a link to register your one (1) free B.E.V. NY attendee through NYWGF.

To Register Additional Attendees: Please register and pay for additional attendees directly through the B.E.V. NY website.

B.E.V. NY is the annual grape and wine conference presented by Cornell’s Finger Lakes Grape Program and the Enology Extension Laboratory. The conference consists of three days of programming, each one focused on a different aspect of the industry: Business. Enology. Viticulture. B.E.V. NY. The conference invites academic and industry experts to present information that addresses important issues for the industry, and to do so in a way that provides practical information to those who attend.

In addition to the conference, we host a trade show where exhibitors can talk directly with owners, sales and marketing staff, winemakers and grape growers, about their latest products and services. More than 400 people attend B.E.V. NY each year, so if you want to reach the growers, winemakers and business leaders in the dynamic and expanding grape and wine industry of the Finger Lakes and New York, there is no better place to be than at B.E.V. NY!

Due to COVID-19 safety restrictions B.E.V. NY will be held virtually:

March 3 – 5, 2021

We hope to see you there!

B.E.V. NY Featured Speakers Include:

Jancis Robinson, Keynote Speaker
Dr. Terry Bates, Cornell Lake Erie Research & Extension Laboratory
Lesley Berglund, Founder & CEO, WISE Academy
Dr. Stephanie Bolton, Lodi Winegrape Commission
Evan Dawson, Author of Summer in a Glass
Brian Eshenaur, Senior Extension Associate, NYS IPM Program
Steve J. Gross, Vice President of State Relations at the California Wine Institute
Pat Hooker, Deputy Director for Food and Ag, Office of Governor Andrew M. Cuomo
Dr. Hans Schultz, President of Hochschule Geisenheim University
Dominik Sona, General Manager/Winemaker, Weingut Koehler-Ruprecht
Jim Trezise, President of Wine America