
Jason Londo Earns Accolades for Outstanding Grapevine Research
Does good wine begin in the vineyard, or the lab? Without the behind-the-scenes work of grape researchers and geneticists, wine growers and makers—even with the best terroir and cellars—would have fewer disease-resistant and cold-hardy grapes to work with. Too often, this quiet, but essential work is swept aside or forgotten when mulling a particularly great vintage of Finger Lakes Riesling. Which may explain just how “surprised and happy” Jason Londo says he was when learning