Join us for an engaging and educational training session dedicated to sustainable practices in wine production. This webinar is designed to educate and empower staff with the knowledge and skills necessary to implement and promote eco-friendly practices throughout winery operations and turn them into profitable sales. This training is open to all staff members, from winemakers to administrative and sales teams.

About Our Presenter…

Julie Purpura

Julie Purpura has spent more than half her life working in the hospitality industry. Born and raised in the Finger Lakes, Julie has spent almost 20 years following her two greatest passions: education and wine. Upon graduating with a Master of Science in Teaching, Julie was hired as Winery Program Coordinator and Instructor of Hospitality & Tourism at Jefferson Community College. She is a Certified Sommelier from the Court of Master Sommeliers, has attained her WSET level 3, and is a C.S.W. through the Society of Wine Educators.