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Unlocking the Potential of Tourism: A Path to Sustainable Growth & Change

July 25 @ 9:00 AM - 10:00 AM

Virtual Event Virtual Event

We seek to promote tourism growth, but what are the desired outcomes? To unlock its potential as a force for positive change, we need a unified vision and proactive leadership. Tourism Stewardship is an approach that prioritizes responsible and sustainable tourism practices to minimize negative impacts on the environment, culture, and local communities. It involves considering long-term social, economic, and environmental implications of tourism development. Join us as we examine New York State’s current and future tourism trends, exploring how Tourism Stewardship can be a guiding philosophy for sustainable growth.

ABOUT OUR PRESENTER…

Bob Provost

An acknowledged new business incubator and change agent, Bob thrives on helping people and organizations identify and achieve their goals. His 25+ years as CMO/Marketing Director with two major media properties and as a non-profit CEO were marked by innovation, revenue development, problem solving and process improvement. His work in marketing, sales, branding, economic development and community engagement has consistently earned professional and civic recognition.

His expertise ranges from brand identification, articulation and deployment to tactical engagement in forging win-win corporate/community partnerships leading to sales growth. His creativity has been credited with driving impressive revenue growth while improving client relationships. A lifelong learner and advocate for constructive change, Bob possesses substantial expertise in digital sales & marketing, and is accomplished at applying integrated marketing solutions in the real world.

Bob embraces a culture of “doing good while doing well,” integrating civic engagement with long-term strategic business objectives.

 

Informational Webinars are FREE to all NYS Growers and Wineries.

Register Here

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2024 NY Vineyard Report

The 2024 New York Vineyard Report provides detailed information on bearing acreage, grape varieties by AVA and region, as well as classifications by origin (vinifera, American, hybrid) and color.