Packaging is the element that contributes to the carbon footprint of wine, and the way through which wine production impacts the environment the most. We will explore the various components of primary, secondary, and tertiary packaging. Challenges and opportunities exist in every sector and differ depending on region, consortium requirements, monetary resources, and winery size. By understanding the issues related to each material, we can take targeted actions to minimize the negative impacts of packaging and strengthen its environmental sustainability. What solutions are out there, and how consumers are perceiving these innovations...  

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