New York Wine & Grape Foundation

Packaging is the element that contributes to the carbon footprint of wine, and the way through which wine production impacts the environment the most. We will explore the various components of primary, secondary, and tertiary packaging. Challenges and opportunities exist in every sector and differ depending on region, consortium requirements, monetary resources, and winery size. By understanding the issues related to each material, we can take targeted actions to […]

In a multifunctional agricultural system, that has characterized our viticulture for centuries, biodiversity provides important ecological services that underpin vineyard health, productivity, quality and resilience. In the last decades, vineyard expansion and intensification are compromising the diversity and abundance of service-providing organisms, due to landscape homogenization, loss of key structures such as stone walls and […]