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Hybrid Hybrid Event
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B.E.V. NY 2023: Making, Measuring, and Marketing New York Wine

March 28, 2023 - March 30, 2023

Hybrid Hybrid Event

B.E.V. NY is New York’s annual conference for the grape and wine industry, combining the resources of the New York Wine & Grape Foundation, Cornell’s Extension Enology Lab, and the Finger Lakes Grape Program. The conference invites academic and industry experts to present information that addresses important issues for the industry, and to do so in a way that provides practical information to those who attend.

This year’s B.E.V. NY conference is a three-day event focused on what story the data can tell us about these changing influences, and how we can make the most of opportunities for New York wine growing and winemaking for the future.

In 2023, we are planning a hybrid conference with opportunities for both attendees and speakers to join virtually. We are looking forward to seeing many of you in-person after 2 years of virtual conferences! This is a great opportunity for wineries and growers from across the state, and beyond, to take advantage of the great material presented. Seminars will take place over the course of the 3-day conference, with sessions each day dedicated to Business, Enology, and Viticulture topics.

Visit bevny.org to learn more and register today!

New York Wine & Grape Foundation Members SAVE 25%!
NYWGF Members receive 25% off with offer code at checkout. Contact Jennifer Cooper for details or to check membership status.


March 28, 2023
March 30, 2023
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Marriott Syracuse Downtown
100 E Onondaga Street
Syracuse, NY 13202 United States
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(315) 474-2424
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