Diverse and bold, with a long history stretching back hundreds of years, New York is reinventing itself as an epicenter of dynamic winemaking.
In this episode, we take another deep dive – this time with a focus on one of New York’s flagship grape varieties: Riesling. Internationally known and revered around the world, this grape takes on a distinct profile in New York state. Find out what winemakers have to say about this noble grape variety in a roundtable discussion led my Pix executive editor, Felicity Carter.
■ Bruce Murray, Boundary Breaks
■ Dave Breeden, Sheldrake Point
■ Shawn Kime, Thirsty Owl Wine Company