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New York State of Wine: The Elements (Wine)
pThere is an incredible amount of diversity in climate and growing conditions throughout New York: from Long Island, exposed to the Atlantic Ocean, to Hudson Valley, the historic heartland of New York wine, to Niagara and the Champlain Valley on the border with Canada, to Finger Lakes, home to 650 miles of shoreline. New York wine is synonymous with extreme climate—from the influence of water on all sides to the varied soils from retreating glaciers and sea deposits—and with over 60+ wine grape varieties grown here, it’s no surprise this region thrives on diversity.
This three-part series, led by London-based wine writer and author Jamie Goode, celebrates the elements most integral to the wine regions of New York: Earth, Water, and Wine.
Ep. 3 – Wine
The final episode of New York: Earth, Water & Wine, will narrow in on the final step: Wine. Every glass of New York wine holds something tantalizing, something you might not expect. Pushing boundaries and challenging conventions are part of New York’s daily vernacular; to explore these motivations, Jamie Goode will lead a winemaker panel discussion about the experimental side of New York wine. Ingenuity—and a commitment to advancing the industry—sets New York apart.
Jamie GoodeWine Writer and Author
Jamie Goode is a London-based winewriter, lecturer, and judge, He is currently wine columnist with UK national newspaper The Sunday Express in addition to contributing regularly to a range of publications including The World of Fine Wine, Noble Rot, Wine and Spirits in the USA, Wine Business International, Drinks International, Wines and Vines and Vine Pair. He is also author of the book Wine Science, which won the Glenfiddich Award for Drinks Book in 2006. Jamie has a PhD in plant biology and worked as a book editor before joining the world of wine with his site wineanorak.com, now one of the leading wine websites. He won the 2007 Glenfiddich Wine Writer of the year award.
