New York Sustainable Winegrowing is a comprehensive program that includes educational events and resources as well as an official certification process for Vineyards who are seeking to advance their environmental, social, and economic sustainability. Certification is based on science backed regionally defined standards and independent third-party audits so you can feel confident in the wine you are drinking.
Look for our Trustmark at Vineyards and wineries and on bottles in 2024 to ensure that the wine you are enjoying is environmentally sound, socially equitable, and financially sustainable.
The current list of vineyards achieving certification are as follows:
Finger Lakes (con’t)
*Vineyards marked with an asterisk are also members of the New York Wine & Grape Foundation.
|October 10, 2022||VineBalance 2023 Released|
|December 30, 2022||Completed VineBalance Due|
|February – May, 2023||In-person Audits Conducted|
Are there tangible returns on investments in farmworker housing? Kaitlyn Ann Lutz, Dairy Management Specialist at Cornell Cooperative Extension points out that substandard housing is a driver of turnover on some farms. Jay Canzonier, Extension Support Specialist at Cornell Agricultural Workforce Development adds that a high standard of housing sends a message to farmworkers about standards on the farm. Many New York Wine & Grape Foundation members are familiar with the Farmworker Housing Program which
The New York Sustainable Winegrowing program is excited to announce that applications are now open for the Vineyard Certification process. Following the success of our pilot in 2022, the program is now open to all wineries in New York. The NYWGF Sustainable Winegrowing program provides a pathway to voluntary third-party certification that verifies vineyards are using the best practices to ensure environmental, social, and economic sustainability of New York Wine. Sam Filler, NYWGF Executive Director,
Viruses can be major threats to a profitable and sustainable viticulture by reducing vine growth, fruit yield and quality, as well as by limiting the productive lifespan of vineyards. Viruses are primarily transmitted by vegetative propagation and grafting, although some of them can secondarily be transmitted by insect vectors in vineyard settings. The proposed project is designed to collaborate with local nurserymen on the production of virus-tested, clean grapevine stocks in support of a NY
2023 Unity Awards: Sustainability Recipient - Silver Thread Vineyards
Silver Thread Vineyard is a boutique estate winery located on the east side of Seneca Lake in the Finger Lakes region. Sustainability is important to us, and we grow our grapes using regenerative and biological practices for exceptional purity and expression. Co-owner/winemakers Paul and Shannon Brock have owned the business for 12 years.
“We have always valued the collaborative approach of Finger Lakes wineries and have tried to give back at least as much as we receive from this terrific industry. It's humbling and exciting to be recognized by our peers for our sustainability efforts.” says, Paul Brock, Co-owner and Estate Manager.
NYWGF is a Founding Member of the Sustainable Wine Roundtable
The Sustainable Wine Roundtable (SWR) is an independent, nonprofit, multi-stakeholder initiative to unite the international wine community around a consensus definition of sustainable wine. The mission of the SWR is to develop guidelines and best practices to advance sustainability in all aspects of wine production and trade. As a Founding Member, the Foundation will join with sister programs to share expertise and develop a global sustainability standard for wine. For more information, visit this link.
NYWGF Joins Porto Protocol
The NYWGF Sustainability Program would not be possible without support from the USDA Natural Resource Conservation Service, USDA Rural Development, New York State Department of Agriculture and Markets, Genesee Valley Regional Market Authority, Yates County, New York State Wine Grape Growers, and John Ingle of Ingle Vineyard and Heron Hill Winery.