Identifying Clean Nursery Stocks for a Sustainable New York Viticulture
Viruses can be major threats to a profitable and sustainable viticulture by reducing vine growth, fruit yield and quality, as well as by limiting the productive lifespan of vineyards. Viruses are primarily transmitted by vegetative propagation and grafting, although some of them can secondarily be transmitted by insect vectors in vineyard settings. The proposed project is designed to collaborate with local nurserymen on the production of virus-tested, clean grapevine stocks in support of a NY