Boldly,
cultivating.​

Research Program

Since its creation in 1985, NYWGF has sponsored an ambitious and comprehensive program in close coordination with the industry and academia. As with the promotion program, private sector funding is required to leverage the state matching funds. NYWGF’s annual research budget is normally between $350,000-$500,000 to support dozens of individual projects, mostly conducted by Cornell University’s New York State Agricultural Experiment Station in Geneva.

The private sector funds come from various organizations, businesses and individuals to support the three main areas of research: viticulture (grape growing), enology (winemaking), and wine and health. The state matching funds are allocated in proportion to the respective amounts of private sector funds supporting each category.

Particularly in the case of viticulture, NYWGF’s research committee and Board of Directors solicit recommendations from the Lake Erie Regional Grape Research and Extension Program, an industry committee of processors who conduct a thorough review of all proposals submitted. Once NYWGF receives their recommendations, the Foundation’s research committee makes final allocations to individual projects.

Like the promotion program, the research program is enhancing NYWGF’s overall strategic goal: “To have the New York grape and wine industry recognized as a world leader in quality, productivity, and social responsibility.”

Click here to view our 2023-2024 Funded Research Projects.

Accepting Proposals Now!

The Research Committee of the Board of Directors now welcomes new proposals for the 2025-26 fiscal year. Proposals are due by January 13th, 2025.

The full RFP, including this years research priorities, and templates for proposals, budgets, and final reports can be found at newyorkwines.org/researchers or click below.

Funded Research Projects

For 35 years, NYWGF has annually distributed funds to projects that provide the New York State wine and grape industry with short-term solutions and long-term strategic directions.

Market Research

The New York Wine Tourism Marketing Toolkit was created to provide practical marketing advice on how to increase visitation to tasting rooms and elevate visitors’ experience, thus making New York State a world premier wine tourism destination. The toolkit includes profiles of three potential visitor targets who exhibit a higher inclination to visit a New York winery. These profiles are coupled with recommended marketing strategies to motivate them to visit. The toolkit offers specific operational tactics that wineries and wine trails can deploy to generate greater brand loyalty from the visitor targets.

Related News

New York Wine & Grape Foundation Issues RFP Seeking a Partner to Lead and Execute an Updated Statewide Vineyard Survey in 2024 and 2025

FOR IMMEDIATE RELEASE Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: valerieross@nywgf.org September 15th, 2023 – Penn Yan, NY — The New York Wine & Grape Foundation (NYWGF) is pleased to release the RFP for Comprehensive Statewide Vineyard Survey Services. The goal of this project is to comprehensively update New York’s vineyard statistics, which was last completed by USDA NASS in 2011 and supplemented by the 2017 Census of Agriculture.  The changes in New York’s grape industry

New York Wine & Grape Foundation Releases 2022-2023 Research Reports

In the ever-evolving world of wine and grape production, research plays a crucial role in advancing knowledge, improving practices, and ensuring the sustainability of the industry. The New York Wine & Grape Foundation (NYWGF), since its inception in 1985, has been sponsoring an ambitious and comprehensive viticulture and enology research program in close coordination with industry and academia. We are happy to announce the release of the research reports for the 2022-2023 fiscal year, showcasing

Jason Londo Earns Accolades for Outstanding Grapevine Research

Does good wine begin in the vineyard, or the lab?  Without the behind-the-scenes work of grape researchers and geneticists, wine growers and makers—even with the best terroir and cellars—would have fewer disease-resistant and cold-hardy grapes to work with.  Too often, this quiet, but essential work is swept aside or forgotten when mulling a particularly great vintage of Finger Lakes Riesling. Which may explain just how “surprised and happy” Jason Londo says he was when learning

Download the
2024 NY Vineyard Report

The 2024 New York Vineyard Report provides detailed information on bearing acreage, grape varieties by AVA and region, as well as classifications by origin (vinifera, American, hybrid) and color.