Get ready to elevate your dining experience with the recent New York Wines Food Pairing Guides – an exciting update to the New York Wine & Grape Foundation’s online Resource Library. We are thrilled to introduce our newly released Food Pairing Guides, available in English, French, Korean, and Japanese, and designed to help you discover the ideal New York wine for every meal.
New York is rapidly gaining recognition as a premier wine-producing region, with a diverse selection of bold, flavorful wines that have captured international acclaim. Our expertly curated Food Pairing Guides highlight how New York wines can complement a wide array of dishes, making every meal a celebration.
Whether you’re savoring Beef, Lamb, Pork, Poultry, Veal, Pasta, Spicy Foods, Fish, Shellfish, or Vegetarian options, our guides offer specific pairings tailored to different cuisines and regions. You’ll find wines categorized into Red, White, Rosé, Sparkling, and Hybrid varietals, ensuring that you can effortlessly find the perfect match for any occasion.
“Our new multilingual guides are a game-changer,” says Sam Filler, Executive Director of NYWGF. “By adding French, Korean, and Japanese translations, we’re committed to supporting global markets and providing essential tools to showcase the versatility of New York wines.”
Best of all, these Food Pairing Guides are free to download. Visit our New York Wines Resources page at newyorkwines.org/resources to access this valuable resource, along with a growing collection of marketing materials, brochures, videos, and graphics.
NYWGF will continue to update the Resources page based on your feedback, ensuring our tools remain relevant and dynamic for everyone in the global wine community.
Ready to discover the perfect pairing? Visit newyorkwines.org/resources today!
