A new Washington Post feature exploring the best wines for Thanksgiving spotlights New York as a top source for versatile, high-quality bottles that shine at the holiday table.

In the article, Finger Lakes Dry Riesling is named one of the most food-friendly wines for Thanksgiving—praised for its bright acidity and ability to complement rich, savory dishes. New York’s cool-climate Cabernet Franc is also highlighted as a perfect match for turkey and classic sides, thanks to its cranberry, sour-cherry, sage, and pepper notes.

New York Wine & Grape Foundation Board Member Michael Brooks, owner of Bed-Vyne Wine & Spirits in Brooklyn, is quoted extensively. He calls cabernet franc a standout for Thanksgiving:

“It just enhances the overall experience,” he says, adding that he plans to pour a Finger Lakes Cabernet Franc from Forge Cellars at his own holiday meal. Brooks also points readers toward Chablis as a value-driven style of white Burgundy for those seeking something classic and festive.

The piece also notes that traditional-method sparkling wines from the Finger Lakes offer an approachable, high-quality alternative to Champagne—another strong win for New York producers.