Try a steakhouse classic at home. Garlic-rubbed Beef Tenderloin Steaks are topped with creamy blue cheese.
Beef Tenderloin Steaks with Blue Cheese Topping
- Courtesy of New York Beef Council & BEEF. IT’S WHAT’S FOR DINNER.®
- Prep Time: 25 min
- Servings: 4
- Calories: 210
- Pair with Cabernet Sauvignon, Syrah
Ingredients
- 4 Beef Tenderloin Steaks, cut 1 inch thick (about 1 pound)
- 1 large clove garlic, halved
- 1/2 teaspoon salt
- 2 teaspoons chopped fresh parsley leaves
Topping:
- 2 tablespoons cream cheese
- 4 teaspoons crumbled blue cheese
- 4 teaspoons plain yogurt
- 2 teaspoons minced onion
- Dash ground white pepper
Preparation
Combine topping ingredients in small bowl. Rub steaks with garlic.
To Broil:
Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping.
To Grill:
Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. One minute before steaks are done, top evenly with topping.
Season with salt & sprinkle with parsley.
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