Field Notes

News and Updates from the New York Wine & Grape Foundation

Latest

The 2024 Vineyard Report Is Set To Transform the Current Perception and Future of New York Wine 

For anyone who has grown, produced, or sipped wine grown and made in the Empire State in the past decade, the notion that New York can make world-class wine feels like old, if not patently the-sky-is-blue-obvious, news. But for less lucky wine enthusiasts who have not had the pleasure, New York wine still often feels up-and-coming.  But that is set to change, now that winemakers, subregions and the New York Wine & Grape Foundation (NYWGF)

Uncorking Collaboration: Introducing the New York Wine & Retailer Roundtable Series 

The New York Wine & Grape Foundation (NYWGF) is excited to announce the launch of the Uncorking Collaboration: The New York Wine & Retailer Roundtable Series, a dynamic three-part webinar series designed to strengthen partnerships between New York wineries, retailers, and distributors. This new initiative aims to foster collaboration and explore innovative strategies to elevate the presence of New York wines in retail settings.  Kicking off on Wednesday, January 29, 2025, the series will bring

Last Chance to Sign Up: Grand Tasting of NY Cabernet Franc – Deadline January 17th!

This is your final chance to join the Cab Franc Forward Grand Tasting in New York City on February 4th, 2025. The event will be held at the Prince George Ballroom from 11 AM to 3 PM for trade and media, and 5 PM to 7 PM for consumers. If you want to showcase your finest New York Cabernet Franc and help establish it as the state’s signature red grape, don’t miss this exciting opportunity!

USDA Awards $1 Million Grant to Strengthen Global Reach of New York Wines

Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: valerieross@nywgf.org December 19 – Penn Yan, NY – The New York Wine and Grape Foundation (NYWGF) is honored to be among 67 organizations awarded funding today in the second round of the Regional Agricultural Promotion Program (RAPP) grants. This funding is dedicated to building demand for American food and farm exports in high-potential markets around the globe.  NYWGF has received an additional $1 million to support New York Wine export marketing efforts in

A Legacy of Grit, Growth, and Giving Back: The Story of Doyle Vineyard Management 

Image courtesy of Doyle Vineyard Management. At the heart of the Finger Lakes wine industry stands Doyle Vineyard Management, a testament to resilience, creativity, and commitment to community. Founded in 2009 by Matt and Carre Doyle, the company arose during a moment of great uncertainty, but it has grown into a pillar of sustainability and a champion for viticulture and education.  The Doyle story began at a crossroads. In 2009, the couple faced an economic

This Holiday Season, New York Wine Should Be On Your Table

There’s a world of wine to choose from any day of the year. Even those who make wine in New York don’t drink only local wine all the time. But, there should always be room on your table for wine from New York’s producers—especially during the holidays. Those who know the quality and diversity of the wines coming from the Empire State have an opportunity to share them with the people they spend time with