News – Page 19 – New York Wines

New York May Have a New Vineyard Sustainability Certification But Sustainable Efforts Are Nothing New in the State’s Vineyards

Kathleen Willcox and Robin Shreeves October 17, 2023

Sustainability is more than a buzzword for the vintners of New York State. Although there is no legally binding definition of “sustainability,” for the purposes of the New York Sustainable Winegrowing program, sustainable farming entails not just the way a vineyard is farmed, but a system of farming that can be maintained and supported over time. In a vineyard where the same soil nourishes plants year after year, environmental sustainability is imperative. Earlier this year,

Why New York Winemakers Are Excited About These Hybrids

Kathleen Willcox and Robin Shreeves October 10, 2023

Hybrid grapes are seen by many as the store-brand version of real-deal grapes. Sure, they have some notable benefits: they’re generally less expensive, and in many ways just as good as the name brand versions. But they don’t have the cache, street cred and long history of their Vitis vinifera counterparts. But in New York—and other regions of the Northeast and Midwest where real-life growing conditions often fail to be the sun-dappled fantasy that growers

Adirondack Winery Sets $20,000 Fundraising Goal for 11th Annual Drink Pink Fundraiser

New York Wine & Grape Foundation October 10, 2023

(Queensbury, NY) – Adirondack Winery, the North Country’s largest producer of craft wines, has announced a $20,000 fundraising goal for its 11th Annual “Drink Pink” breast cancer awareness fundraiser. A portion of sales from all direct-to-consumer business units from September 15 through October 31 will be donated to the American Cancer Society’s Making Strides Against Breast Cancer of the Adirondacks. Last year, with the support of its customers, employees, and friends, the winery raised over

Long Time Lieb Cellars Winemaker Russell Hearn, Purchases Cutchogue Winery

New York Wine & Grape Foundation October 5, 2023

CUTCHOGUE, NY (October 5, 2023) — As an affirmation to his belief in the quality, longevity, and sustainability of the North Fork of Long Island, Russell Hearn and business partners purchased Lieb Cellars after over thirty years as Lieb’s head winemaker. “I first met Mark and Kathy Lieb three decades ago. They were passionate about wine and looking to showcase the best Long Island had to offer, which continues to be the goal of Lieb

Family Behind Jason’s Vineyard Toasts to a Sparkling Legacy & Future

Kathleen Willcox and Robin Shreeves October 3, 2023

New York is justly celebrated for the incredible diversity of the wine that it produces, from grape varieties to styles. In sparkling form, everything from rustic Pet-Nat to meticulously crafted and aged traditional methode champenoise can be found. But the one that is really turning heads this year is a 2021 Bubbly Rosé from Jason’s Vineyard. The New York Wine Classic 2023, which celebrates the diversity of wine in New York State, awarded the Jason’s

$47,500 Value Added Producers Grant Will Be Used to Bring International Attention to the New York Sustainable Wine Growing Program

New York Wine & Grape Foundation September 29, 2023

The New York Wine and Grape Foundation (NYWGF) recently received a $47,500 Value Added Producers Grant (VAPG) from the USDA to further develop the marketing behind the New York Sustainable Winegrowing program. New York Sustainable Wine Growing certifies vineyards throughout the state that exceed the standards set forth in all 9 objectives in VineBalance. Certified vineyards exemplify the principles of responsible agriculture that are necessary for the longevity of the wine industry. Funds from the

Field Notes

Latest