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Field Notes

News and Updates from the New York Wine & Grape Foundation

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black background with Padilla and Joe Smith company logos

New York Wine & Grape Foundation Partners with Padilla to Launch Global Messaging Campaign

New York Wine & Grape Foundation July 7, 2020

PENN YAN NY, July 7, 2020 – The New York Wine & Grape Foundation (NYWGF) is pleased to announce a new partnership with Padilla, an integrated marketing firm headquartered in Minneapolis with offices in New York, Chicago, Richmond, Washington, D.C., and San Francisco. Padilla will be responsible for leading an ambitious project intended to build upon NYWGF’s recent rebrand and expand the presence of New York wines globally. The new Boldly, NY. brand, launched in 2019, reflects the

aerial view of Long Island

Explore Long Island Terroir

Jennifer Cooper July 6, 2020

Grape growing and limited wine production on Long Island dates back to the late 1600’s, but the first commercial vineyards on Long Island were planted in the early 1970s under the stewardship of Alex and Louisa Hargrave. Their work lured investors, grape growers, and accomplished and promising winemakers to the region. Today, the region is home to more than 60 wineries and a number of satellite wineries/stores and is considered by Wine Enthusiast as a

close-up image of sea scallops stir fry with rice

Sea Scallops Stir Fry

New York Wine & Grape Foundation July 6, 2020

This month’s recipes are inspired by the fantastic seafood and duck available on Long Island. Choose Local F.I.S.H. (Fresh. Indigenous. Sustainable. Healthy), an initiative of the Cornell Cooperative Extension Marine Program, provides a Local Seafood Locator tool to help you find fish markets that offer local seafood near you. Long Island duck is available for sale online or talk with your local butcher.

duck meatballs in bowl

Long Island Duck Meatballs

New York Wine & Grape Foundation July 6, 2020

This month’s recipes are inspired by the fantastic seafood and duck available on Long Island. Choose Local F.I.S.H. (Fresh. Indigenous. Sustainable. Healthy), an initiative of the Cornell Cooperative Extension Marine Program, provides a Local Seafood Locator tool to help you find fish markets that offer local seafood near you. Long Island duck is available for sale online or talk with your local butcher.

steamed mussels in a bowl

Long Island Steamed Mussels

New York Wine & Grape Foundation July 6, 2020

This month’s recipes are inspired by the fantastic seafood and duck available on Long Island. Choose Local F.I.S.H. (Fresh. Indigenous. Sustainable. Healthy), an initiative of the Cornell Cooperative Extension Marine Program, provides a Local Seafood Locator tool to help you find fish markets that offer local seafood near you. Long Island duck is available for sale online or talk with your local butcher.

Cheesecake Blintz with Concord Grape Sauce

Cheesecake Blintz with Concord Grape Sauce

New York Wine & Grape Foundation July 6, 2020

This month’s collection of delectable recipes is inspired by May Is American Cheese Month! and the onset of one of the most beloved holidays of the year and unofficial start of the summer – Memorial Day.