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How Small Changes in the Vineyard Can Yield Enormous Benefits

Farmers are more in tune with what’s happening to the climate than anyone else because they depend on the whims of the sun, sky, and earth for their bread and butter.   Winegrowers are perhaps even more watchful of subtle shifts and changes to the climate, simply because one bad hail storm, or a difference of a few degrees in temperature during the growing season, can doom a harvest. (Too cold,

Crushing New York

When it comes to the Finger Lakes, Christopher Bates doesn’t mince words. “If we want to progress as a wine region, we need to stop growing good fruit and start growing phenomenal wine,” he said on a New York Wines panel earlier this year. Christopher is one of only 269 Master Sommeliers worldwide, and runs F.L.X. Hospitality with his wife, Isabel. The executive chef and winemaker’s portfolio of businesses includes

Macari Vineyards is doubling down on lifestyle

This summer, Macari finds themselves reinventing once again and the tasting experiences now include an option to enjoy a private tasting suite, or a cellar tour, tasting, and lunch between the vines. Gabriella and the team are especially excited about the return of the Macari Barrel Cellar Experience, which offers a flight of five newly released wines alongside cheese, charcuterie and locally made bread.