The winter is without a doubt one of the best times to explore wine country in New York. Not only are the vines often blanketed in winter white, there are fewer visitors, a range of imaginative events and more opportunities to learn from and interact with the people behind the wines. With more than 470 active wineries in the Empire State and 35,000+ acres under vine, there is plenty to
CUTCHOGUE, NY (October 5, 2023) — As an affirmation to his belief in the quality, longevity, and sustainability of the North Fork of Long Island, Russell Hearn and business partners purchased Lieb Cellars after over thirty years as Lieb’s head winemaker. “I first met Mark and Kathy Lieb three decades ago. They were passionate about wine and looking to showcase the best Long Island had to offer, which continues to
New York is justly celebrated for the incredible diversity of the wine that it produces, from grape varieties to styles. In sparkling form, everything from rustic Pet-Nat to meticulously crafted and aged traditional methode champenoise can be found. But the one that is really turning heads this year is a 2021 Bubbly Rosé from Jason’s Vineyard. The New York Wine Classic 2023, which celebrates the diversity of wine in New
“I was speechless,” says Kareem Massoud, a second-generation winemaker at Paumanok Vineyards in Aquebogue, Long Island. Kareem was referring to the recent honors he received at the New York Wine Classic 2023, which celebrates the diversity of wine in New York State. This year, 749 wines were entered from 108 wineries across the state. Scores were awarded by the Beverage Testing Institute’s sensory panel, made up of sommeliers, retail buyers,
This summer, Macari finds themselves reinventing once again and the tasting experiences now include an option to enjoy a private tasting suite, or a cellar tour, tasting, and lunch between the vines. Gabriella and the team are especially excited about the return of the Macari Barrel Cellar Experience, which offers a flight of five newly released wines alongside cheese, charcuterie and locally made bread.
At Bedell Cellars, sustainability is at the forefront of their vineyard management and winemaking programs. Their distinctive, terroir-driven wines are a direct result of their focus on biodiversity in the vineyard. Bedell Winemaker, Rich Olsen-Harbich has been a pioneer of winemaking in New York for over 30 years and co-founded Long Island Sustainable Winegrowing (LISW) in 2012. LISW consists of a group vineyards and wineries who have joined together to be stewards of the Long Island region by adhering to core management criteria – it is the first of its kind on the East