Once again, our very own Justin Jackson, NYWGF Sustainability Program Manager, sat down for an interview with the Editor of Canada’s Good Food Revolution, Jamie Drummond.
In Part One, they discussed the inception of the program and what it encapsulates. This week, they talked about implementing the program, the certification of vineyards, convincing the consumer that it’s not greenwashing, and the third party auditing of certified wineries.
You can find Part One right here.
