All current New York Sustainable Winegrowing program participants, and anyone interested in learning more, are invited to join NYWGF and Born Collective for a 90-minute overview of our new Certification Trustmark and additional marketing assets. Our team will also discuss a variety of ‘use case’ scenarios, general rules of use, and provide additional information about allowable claims for growers with current certified vineyards and wineries using certified grapes to produce

Join Debbie Aller, PhD, Extension Associate at Cornell University and program coordinator for the New York Soil Health Initiativeto learn more about biochar, the impacts observed in vineyards, and practical insights into its application in perennial systems. Biochar is a charcoal-like material produced from organic waste materials through a process called pyrolysis. It is a highly stable carbon rich product that acts as a long-lasting soil amendment with numerous potential

The MyEfficientVineyard (MyEV) software tool is a free web-based platform to help growers visualize and manage spatial information in their operations. Managers can build their farm, create blocks, and process sub-block spatial data for customized management decisions. We are starting a new collaboration with the NYWGF to build functions in MyEV to interactively track and record sustainable vineyard practices. In this seminar, Terry Bates will show some of the currently

Join us as we discuss the why’s & how-tos of vineyard agrichemical handling facilities – a critical part of sustainable vineyard farming. Agrichemical Handling Facilities are a critical part of sustainable vineyard farming in NYS. Large quantities of pesticides are stored, mixed, and field applied on an annual basis. Surface and groundwater can both be affected. Storage and mixing location to wells, streams, and groundwater are all factors to consider.

Join us as we discuss the vineyard certification program in more detail including how to get certified and the benefits of certification. Applications for the 2023 New York Sustainable Vineyard Certification are now open. The New York Sustainable Winegrowing Vineyard Certification is a voluntary third-party certification that ensures vineyards operate under best management practices to conserve natural resources, protect the environment, and maintain a successful and socially equitable business. Join

The New York Wine and Grape Foundation seeks a consultant to update VineBalance as the basis for a new sustainability certification program for the New York grape and wine industry. To support this process, we will be holding an online information session on June 16, 2021 at 1pm/EDT. Click Here to Register Background: NYWGF is developing a third-party certification for sustainably farmed grapes and wine. The basis for this certification

A presentation by Dr. Brenda Ekwurzel, Director of Climate Science at the Climate & Energy Program at the Union of Concerned Scientists How is climate change affecting us today and over our lifetime? These are important questions for the wine community ask. Climate change has the potential to impact everyone in the wine supply chain from vineyard managers in the field to consumers enjoying a glass. Join us to learn