Mazza Chautauqua Cellars stands as a testament to generations of passion, craftsmanship, and dedication to the rich heritage of winemaking. Located in the Lake Erie AVA, the winery reflects the Mazza family’s deep-rooted connection to the land and a tradition that began thousands of miles away in Calabria, Italy. From their origins as farmers cultivating figs, chestnuts, and, of course, grapes, the Mazza family has brought their agricultural expertise and love of the vine to the shores of Lake Erie.
From Calabria to Lake Erie: A Journey of Generations
The Mazza family’s story begins in Calabria, Italy, where their ancestors farmed the fertile lands of southern Italy. Grapes were among the cherished crops they tended, a tradition that would later inspire their winemaking journey in the United States. In 1972, Robert Mazza and his brother Frank established Mazza Vineyards in North East, Pennsylvania, bringing their agricultural heritage and a passion for quality to the Lake Erie region.
Robert Mazza’s commitment to crafting exceptional wines and advocating for the local wine industry has been a driving force behind the family’s success. Today, the legacy continues with his son, Mario Mazza, who combines his global education in chemical engineering and enology with over 15 years of hands-on experience in winemaking. Together, Robert and Mario have built a business that honors their Italian roots while embracing the unique opportunities of the Lake Erie AVA.
The Birth and Growth of Mazza Chautauqua Cellars
Mazza Chautauqua Cellars was founded in 2005 as the Mazza family’s third winery, expanding their presence into New York State. Originally located in Mayville, NY, the winery quickly established itself as a leader in both wine and craft spirits. In 2013, the operation moved to a stunning 80-acre property in Westfield, NY, home to Five & 20 Spirits and Brewing. This relocation marked a significant milestone as the site became New York’s first combination winery, distillery, and brewery.
The property offers more than just exceptional beverages; it provides a welcoming space for guests to gather, celebrate, and enjoy the region’s natural beauty. Whether sipping wine on the patio during the warmer months or relaxing by the firepit on cooler evenings, visitors are treated to a one-of-a-kind experience that reflects the Mazza family’s dedication to hospitality and quality.
A Portfolio of Excellence
Mazza Chautauqua Cellars’ wines pay homage to the agricultural bounty of the Lake Erie AVA while showcasing the family’s winemaking expertise. The portfolio includes a balance of European varietals like Riesling and Pinot Grigio and native and hybrid varieties such as Chambourcin and Lemberger. Each wine is a reflection of the region’s unique terroir and the family’s commitment to crafting beverages of the highest quality.
Among their standout offerings is the “Perfect Rosé,” a wine that has been over 15 years in the making. Crafted from the Chambourcin grape, this dry rosé recently earned a Decanter Gold and 95 points, highlighting its exceptional quality. Other notable wines include their Nutt Road Vineyard Riesling, Pinot Grigio, Merlot, and Lemberger, all of which showcase the potential of the Lake Erie AVA and the state.
Deep Connections to Community and Sustainability
Mazza Chautauqua Cellars is more than a winery; it’s a community hub. The Mazza family is deeply involved in supporting local events, fundraisers, and non-profits. They have partnered with organizations like The Resource Center of Jamestown to provide job opportunities for individuals with disabilities and regularly donate their products to support regional causes.
Sustainability is at the heart of their vineyard practices, ensuring that the land remains healthy and productive for future generations. Their efforts not only enhance the quality of their wines but also contribute to the overall health of the Lake Erie AVA as a wine-producing region.
The Lake Erie AVA: A Hidden Treasure
Often overlooked in favor of more famous wine regions, the Lake Erie AVA offers unique growing conditions that make it an ideal location for crafting world-class wines. The combination of climate, soil, and proximity to the lake allows for the cultivation of a diverse range of grape varieties. The Mazza family takes pride in revealing the region’s potential to visitors, many of whom are surprised by the quality and complexity of the wines produced here.
A Legacy That Endures
Mazza Chautauqua Cellars embodies the essence of family tradition, innovation, and community. From their roots in Calabria to their establishment in the Lake Erie AVA, the Mazza family has carried forward a legacy of excellence that spans generations. Their wines, spirits, and beers tell the story of a family dedicated to their craft, their community, and the land they call home.
For visitors, a trip to Mazza Chautauqua Cellars is more than a wine tasting; it’s an invitation to become part of a story that bridges continents and centuries. It’s a celebration of heritage, quality, and the boundless possibilities of a family’s enduring passion for winemaking.
