Field Notes

News and Updates from the New York Wine & Grape Foundation

Latest

A Symphony of Soil and Skill: The Story of Red Newt Cellars 

Image courtesy of Red Newt Cellars Nestled on the east side of Seneca Lake in the picturesque Finger Lakes region of New York, Red Newt Cellars has been a cornerstone of the area’s wine culture since its founding in 1998 by David and Debra Whiting. From its humble beginnings of just 1,200 cases, the winery has grown into a celebrated producer with a portfolio that showcases the unique character of the region’s cool-climate wines.   David

New York Wine & Grape Foundation Releases 2024 Vineyard Report:  A New Era of Data Collection for the State’s Grape and Wine Industry 

The New York Wine & Grape Foundation (NYWGF) is pleased to announce the release of the 2024 New York Vineyard Report. This report marks the beginning of a two-year initiative aimed at re-establishing benchmarks for accurate data on vineyard acreage across the state. In this effort, NYWGF has collaborated with Agency 29, Ag Access, and Deep Planet LLC to evaluate vineyard acreage through direct grower reports and advanced machine learning detection technology.  “As an industry

Channing Daughters: A Trailblazer in Long Island Winemaking

Image courtesy of Channing Daughters. Channing Daughters Winery is a unique haven for artisanal winemaking on Long Island, rooted in a blend of innovation, respect for tradition, and a deep connection to the land. Located on 28 picturesque acres in Bridgehampton, this small but ambitious vineyard has become a beacon for wine lovers, thanks to its commitment to sustainable practices, experimentation, and authentic expression of the terroir. Channing Daughters is notable not only for the

New York Wine Classic Winners Harbes Vineyard and Wölffer Estate are Bringing Attention to New York Wines

Photo courtesy of Harbes Vineyard. Each year, the New York Wine & Grape Foundation organizes the New York Wine Classic, a competition that celebrates a diverse selection of world-class wines from producers within the State. Wines entered are sent to the Beverage Tasting Institute, and its sensory panel—comprised of beverage directors, sommeliers, top bartenders, retail buyers, and educators—scores each wine. The top scorers in the various categories deservedly earn bragging rights to say they were

Call for Submissions: Annual Cabernet Franc Celebration 

The 6th Annual Cabernet Franc Celebration event is opened for both domestic and international producers of Cabernet Franc and Cabernet Franc Blends (a minimum of 50% Cabernet Franc grapes). We have had fourteen states and five countries participating previously in the event representing over 90 wines.  The Best of Class awards will be for the following categories:  Specialty Division – PetNat, Sparkling, Blanc, etc.  Blend Division – A minimum of 50% Cabernet Franc grapes  Eastern Division –

Hosmer Winery: A Legacy Rooted in the Finger Lakes 

Image courtesy of Rima Brindamour. Nestled along the tranquil shores of Cayuga Lake, Hosmer Winery is a living testament to the artistry and dedication of grape growing and winemaking in New York’s Finger Lakes region. Founded in 1985 by Cameron and Maren Hosmer, Hosmer Winery grew from a passion for the land and a vision of producing wines that would become some of the best in New York. At the heart of this family-owned winery