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Field Notes

News and Updates from the New York Wine & Grape Foundation

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From Vine to Wine: The Multi-Generational Story of Anthony Road Wine Company

New York Wine & Grape Foundation November 26, 2024

Image courtesy of Anthony Road Wine Company. Located along the west side of Seneca Lake in the heart of the Finger Lakes region, Anthony Road Wine Company is more than a winery; it’s a testament to the power of family, perseverance, and a deep connection to the land. Founded by Ann and John Martini in 1990, the winery embodies a multi-generational commitment to cultivating not just grapes, but a way of life rooted in community

New York Sustainable Winegrowing Vineyard Certification Enrollment Open Now

New York Wine & Grape Foundation November 22, 2024

The New York Sustainable Winegrowing program is excited to announce that applications are now open for the Vineyard Certification process.  Following the success of welcoming 19 new Certified Vineyards last year, the program is now open to all wineries and vineyards in New York. The NYWGF Sustainable Winegrowing program provides a pathway to voluntary third-party certification that verifies vineyards are using the best practices to ensure environmental, social, and economic sustainability of New York Wine. 

New York Wine & Grape Foundation Issues RFP for Grape and Wine Research 

New York Wine & Grape Foundation November 21, 2024

The New York Wine & Grape Foundation (NYWGF) was created in 1985, in part, to help establish a funding channel for research in the areas of viticulture, enology, and business management.  For more than 35 years, NYWGF has annually distributed funds to projects that provide the New York State wine and grape industry with short-term solutions and long-term strategic directions. Click here for a list of previously funded projects.  The Research Committee of the NYWGF

A Symphony of Soil and Skill: The Story of Red Newt Cellars 

New York Wine & Grape Foundation November 19, 2024

Image courtesy of Red Newt Cellars Nestled on the east side of Seneca Lake in the picturesque Finger Lakes region of New York, Red Newt Cellars has been a cornerstone of the area’s wine culture since its founding in 1998 by David and Debra Whiting. From its humble beginnings of just 1,200 cases, the winery has grown into a celebrated producer with a portfolio that showcases the unique character of the region’s cool-climate wines.   David

New York Wine & Grape Foundation Releases 2024 Vineyard Report:  A New Era of Data Collection for the State’s Grape and Wine Industry 

New York Wine & Grape Foundation November 19, 2024

The New York Wine & Grape Foundation (NYWGF) is pleased to announce the release of the 2024 New York Vineyard Report. This report marks the beginning of a two-year initiative aimed at re-establishing benchmarks for accurate data on vineyard acreage across the state. In this effort, NYWGF has collaborated with Agency 29, Ag Access, and Deep Planet LLC to evaluate vineyard acreage through direct grower reports and advanced machine learning detection technology.  “As an industry

Channing Daughters: A Trailblazer in Long Island Winemaking

New York Wine & Grape Foundation November 12, 2024

Image courtesy of Channing Daughters. Channing Daughters Winery is a unique haven for artisanal winemaking on Long Island, rooted in a blend of innovation, respect for tradition, and a deep connection to the land. Located on 28 picturesque acres in Bridgehampton, this small but ambitious vineyard has become a beacon for wine lovers, thanks to its commitment to sustainable practices, experimentation, and authentic expression of the terroir. Channing Daughters is notable not only for the