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Field Notes

News and Updates from the New York Wine & Grape Foundation

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Last Chance to Sign Up: Grand Tasting of NY Cabernet Franc – Deadline January 17th!

New York Wine & Grape Foundation January 3, 2025

This is your final chance to join the Cab Franc Forward Grand Tasting in New York City on February 4th, 2025. The event will be held at the Prince George Ballroom from 11 AM to 3 PM for trade and media, and 5 PM to 7 PM for consumers. If you want to showcase your finest New York Cabernet Franc and help establish it as the state’s signature red grape, don’t miss this exciting opportunity!

USDA Awards $1 Million Grant to Strengthen Global Reach of New York Wines

New York Wine & Grape Foundation December 19, 2024

Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: [email protected] December 19 – Penn Yan, NY – The New York Wine and Grape Foundation (NYWGF) is honored to be among 67 organizations awarded funding today in the second round of the Regional Agricultural Promotion Program (RAPP) grants. This funding is dedicated to building demand for American food and farm exports in high-potential markets around the globe.  NYWGF has received an additional $1 million to support New York Wine export marketing efforts in

New York’s Sustainable Winegrowing Program in Action: New Map Highlights Certified Vineyards & Wineries Using Sustainable Grapes 

Robin Shreeves and Kathleen Willcox December 17, 2024

New York is home to an expanding network of certified sustainable vineyards dedicated to minimizing environmental impact, ensuring economic stability, and safeguarding worker health and safety. This certification is awarded through the New York Wine & Grape Foundation’s (NYWGF) Sustainable Winegrowing program. Vineyards that achieve certification, along with wineries producing wines made from at least 85% certified sustainable grapes, are authorized to display the Sustainability Trustmark at their vineyards and on their bottles.  Now, NYWGF

A Legacy of Grit, Growth, and Giving Back: The Story of Doyle Vineyard Management 

New York Wine & Grape Foundation December 17, 2024

Image courtesy of Doyle Vineyard Management. At the heart of the Finger Lakes wine industry stands Doyle Vineyard Management, a testament to resilience, creativity, and commitment to community. Founded in 2009 by Matt and Carre Doyle, the company arose during a moment of great uncertainty, but it has grown into a pillar of sustainability and a champion for viticulture and education.  The Doyle story began at a crossroads. In 2009, the couple faced an economic

This Holiday Season, New York Wine Should Be On Your Table

Robin Shreeves and Kathleen Willcox December 10, 2024

There’s a world of wine to choose from any day of the year. Even those who make wine in New York don’t drink only local wine all the time. But, there should always be room on your table for wine from New York’s producers—especially during the holidays. Those who know the quality and diversity of the wines coming from the Empire State have an opportunity to share them with the people they spend time with

Bridge Lane Wine: Revolutionizing Winemaking with Style and Sustainability

New York Wine & Grape Foundation December 3, 2024

Image courtesy of Bridge Lane Wine Located in the heart of Long Island’s North Fork, Bridge Lane Wine is a trailblazer in the New York wine scene, combining bold innovation with eco-friendly practices and a modern approach to winemaking. Established in 2004, Bridge Lane has evolved into a brand synonymous with modernity, accessibility, and forward-thinking. In 2014, the label rebranded carving out a niche as the primary label of an operation focused on light, fresh,