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Field Notes

News and Updates from the New York Wine & Grape Foundation

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Glenora Wine Cellars: A Finger Lakes Legacy of Innovation and Community

New York Wine & Grape Foundation September 24, 2024

Image courtesy of Glenora Wine Cellars Nestled on the serene shores of Seneca Lake, Glenora Wine Cellars holds a distinguished place in the heart of the Finger Lakes wine region. As the first winery to establish roots on Seneca Lake in 1977, Glenora has not only witnessed the transformation of the area into a world-class wine destination but has also been a catalyst in its growth. From pioneering new grape varieties to hosting iconic community

New York Wine & Grape Foundation Releases 2023-2024 Research Reports

New York Wine & Grape Foundation September 19, 2024

In the ever-evolving world of wine and grape production, research plays a crucial role in advancing knowledge, improving practices, and ensuring the sustainability of the industry. The New York Wine & Grape Foundation (NYWGF), since its inception in 1985, has been sponsoring an ambitious and comprehensive viticulture, enology, and business research program in close coordination with industry and academia. We are happy to announce the release of the research reports for the 2023-2024 fiscal year,

Whitecliff Vineyard: A Story of Passion, Community, and Sustainability

New York Wine & Grape Foundation September 17, 2024

Image provided by Whitecliff Vineyard At the New York Wine & Grape Foundation, we celebrate the stories behind our state’s remarkable wineries. Our latest Member Spotlight shines on Whitecliff Vineyard, a pioneering force that exemplifies the passion and innovation that define New York’s wine industry. Nestled in the heart of New York’s Hudson River Region, Whitecliff Vineyard stands as a testament to the power of passion, community engagement, and a deep-rooted commitment to sustainability. Founded

New York Wine & Grape Foundation Announces 2025 Research Themes

New York Wine & Grape Foundation September 13, 2024

Every year, research priorities are discussed and finalized by the Research Committee of the Board of the New York Wine & Grape Foundation (NYWGF) in collaboration with additional stakeholder input, to help the researchers focus their research proposals to meet the current needs of the wine and grape industry. The priority themes for NYWGF FY25-26 starting in April 2025 are as follows: VITICULTURE: Disease & Pest Management, Including Invasive Species: Develop effective, efficient, and sustainable

Fulkerson Winery Wins ‘Best Pink Wine’ in New York Wine Classic

Kathleen Willcox and Robin Shreeves September 3, 2024

With more and more wine lovers eager to think and drink pink, Fulkerson Winery has had a lot to celebrate since first launching its line of Syrah Rosé. That the wine was even released, never mind won ‘Best Pink Wine’ is a coup in and of itself, its sixth-generation owner and operator admits. “I was very reluctant to use Syrah for rosé because it’s such a rare grape in the Finger Lakes, and it felt

A Look at the State of Hybrid Grapes—and Selling Wines Made from Them—in New York

Kathleen Willcox, Robin Shreeves, and Dan Belmont August 30, 2024

In the ever-evolving world of wine and grape production, research plays a crucial role in advancing knowledge, improving practices, and ensuring the sustainability of the industry. NYWGF’s commitment to research is evident in its annual research budget, which typically ranges between $350,000 to $600,000. The NYWGF Board of Directors is proud to share the results of 2023-24 funded research projects through individual reports, articles, and a series of webinars in 2024-25. Featured in this article