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Field Notes

News and Updates from the New York Wine & Grape Foundation

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B.E.V. NY 2023: Making, Measuring, and Marketing New York Wine

New York Wine & Grape Foundation October 25, 2022

There is no doubt that the craft of wine growing, and wine making has been romanticized as a mysterious art that can capture the beauty and essence of a region in a bottle. While that may be true, it is also a serious business. That fact has become more apparent as shifts in wine consumption in the United States are significantly impacting our industry. Consumer spending and travel patterns, interest in sustainably produced and packaged

Finger Lakes Family Winery Welcomes New Assistant Winemaker

New York Wine & Grape Foundation September 29, 2022

The Martin Family, owners of Montezuma Winery, Idol Ridge Winery, and Fossenvue Wines, is excited to welcome their new Assistant Winemaker, Alex Bienvenue.   Alex brings years of experience in the wine industry as a Winemaker at Glendale Ridge Winery in MA and a Vineyard Manager at Thousand Islands Winery in NY. His passion for winemaking stems from his love of growing his own food and cooking. At the age of 21, his wife gifted him

Finger Lakes Sparkling Wine: The Next “Big Buzz”

Kathleen Willcox and Robin Shreeves September 27, 2022

The early history of vinifera grape growing in the colder climates on the East Coast goes something like this: Vinifera was planted. It died. Grape growers and winemakers gave up and chose to use native grapes for wine, eventually turning to hybrid grapes, too.  That’s an overly simplified version of how it unfolded, but for the most part, people believed growing vinifera in the cold and wet climate of the East Coast couldn’t be done.

Billsboro Winery Celebrates 15th Anniversary

New York Wine & Grape Foundation September 25, 2022

Billsboro Winery is celebrating its 15th anniversary under the ownership of Kim and Vinny Aliperti. The Aliperti’s purchased the property in 2007 from Bob and Jennifer Pool, who founded Billsboro as Geneva’s first bonded winery back in 2000. “I’ll never forget the morning Jen called to ask if we were interested in buying the winery,” recounts Kim, manager of operations, “the minute I told Vinny about their proposition he quickly demurred saying we’d be crazy

New Research Reveals the Top Cultural Wine Barriers and Opportunities for Hispanic and African American Consumers

New York Wine & Grape Foundation September 22, 2022

Napa, California – September 22, 2022 – The Wine Market Council (https://winemarketcouncil.com) announces the release of its latest Multicultural Study produced in conjunction with research firm EthniFacts LLC revealing the top cultural barriers and opportunities to wine consumption of Hispanic and African American consumers. From their wine journey and wine preferences to shopping behaviors, the qualitative study reinforces the need for authentic cross-cultural marketing and community efforts to target these ever-growing consumer segments in the

Three Brothers Wineries Collaborates with the National Women’s Hall of Fame

New York Wine & Grape Foundation September 21, 2022

Three Brothers Wineries (TBW) collaborated with the National Women’s Hall of Fame on their newest wine label “Sisterhood.” Part of their “Women of Distinction” wine series, a line of wines inspired by female voices, $1 from every bottle of Sisterhood sold will be donated to the Hall of Fame. The sparkling Riesling will be featured at the community celebration during the 2022 Women’s Hall of Fame Induction festival in Seneca Falls on Friday September 23rd.