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Field Notes

News and Updates from the New York Wine & Grape Foundation

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karen macneil

2022 New York Wine Classic Awards Ceremony to be Hosted By Karen MacNeil, Author of The Wine Bible and creator of WineSpeed

New York Wine & Grape Foundation June 23, 2022

The New York Wine & Grape Foundation (NYWGF) is pleased to announce that the 2022 New York Wine Classic Award winners will be honored on July 12th at 6:00PM EST in a live virtual ceremony hosted by Karen MacNeil.   The New York Wine Classic Awards Ceremony will reveal and celebrate the prestigious “Governor’s Cup” (Best Wine), “Winery of the Year” (Best Overall Showing by a Winery), and “Best in Category” winners.   Organized annually by NYWGF,

Maiah Johnson Dunn says it’s “the heart in the glass” that draws her to New York wines

Kathleen Willcox and Robin Shreeves June 21, 2022

“Accidentally, here I am.” That’s how Maiah Johnson Dunn says she started her journey into wine. To be fair, it’s the way many wine professionals get their start. Maiah was drawn into wine just about five years ago when she first started dating her husband. She was living in Boston. He whisked her away to Keuka Lake, where wine culture reigns supreme and serves as the backbone of many businesses.  “I just had the most

Cornell AgriTech to Celebrate 140th Anniversary with Open House

Cornell AgriTech June 17, 2022

Geneva, NY – Cornell AgriTech, a preeminent center for food and agricultural research, will celebrate its 140thanniversary by opening its doors to the public on Aug. 13 from 10am. to 3pm. The open house will showcase the campus’ impact on New York’s food and agricultural industries. Audiences of all ages are invited to enjoy a variety of interactive science related activities at the event to learn about the important role science plays in New York

Three Brothers Transforms What Winemaking—and Drinking—Can Be

Kathleen Willcox and Robin Shreeves June 10, 2022

When Three Brothers Wineries & Estates opened their doors 15 years ago, the Finger Lakes wine region was going through an awkward phase in its evolution. Winemaking was largely still either a small-scale multi-generational family pursuit or a large-scale corporate project; the region had gained notoriety among the wine cognoscenti as an incredible source for cool climate wines, but the phrase “Finger Lakes” was not on the tip of anyone’s tongue. These days? It’s a

About the USDA Emergency Relief Program (ERP)

DeAnna Darling - Crop Growers, LLP June 8, 2022

The Emergency Relief Program (ERP) is an initiative of the Extending Government Funding and Delivery Emergency Assistance Act which President Biden signed into law on September 30th, 2021. Phase 1 of the program has kicked off as of May 25th, 2022 when letters were sent to affected producers who may be eligible to receive funding from the program. If a producer received an indemnity from a crop insurance policy or Noninsured Crop Disaster Assistance Program

New York’s Bounty of Food and Beverages on Full Display at the National Restaurant Show in Chicago

Laura Winter Falk June 7, 2022

Nothing like a 15-foot tower piercing the airspace in the American Food Fair pavilion in the North Hall of Chicago’s McCormick Place Convention center to clearly project the message of Boldly, N.Y. at this year’s National Restaurant Show. For four action-packed days, New York’s Department of Agriculture and Markets, Apple Association, Cider Association, and NYWGF featured wines, ciders, apples, cheeses, and yogurts all showcased together in what many said was one of their favorite exhibits