Have you ever wondered how some New York wineries are selling their products successfully in international markets and garnering worldwide press? Much of the behind the scenes work is done by the New York Wine & Grape Foundation’s Export Program. Through a grant from the USDA’s Foreign Agriculture Service (FAS) and the Market Access Program (MAP), we assist New York wineries seeking to explore opportunities in markets abroad.
The Export Program for 2020 is about to begin and all New York State wineries are invited to participate. Export participants do not have to be current members of the New York Wine & Grape Foundation. Even as we are wrapping up initiatives from the last program year (July 1st, 2019 – June 30th, 2020) our team is already working in partnership with our consultants on developing a schedule of marketing activities for the upcoming Export Program year beginning on July 1st.
You are invited to explore the opportunities this program can afford you. Please feel free to contact Valerie Ross with any questions.
Sample International Media:
Mark Snyder’s Red Hook Winery has all the swagger of New York City The Buyer, UK
New York Wines Take a Small Bold Step Wine Align, Ontario Canada
Discovering NY Wines Skyward, Japan Airlines Magazine p. 31
Finger Lakes’ Hermann J Wiemer: our wines are ideal for export The Buyer, UK
Taste of New York: Indie opportunities from the Empire State Harpers, UK
Bringing New York to BordeauxVinexpo Daily / Bordeaux
Red Newt: pushing the boundaries of New York wines The Buyer, UK
Top UK importers assess New York State’s export opportunities The Buyer, UK
Buyer Debate Pt 2: How will New York State wines stand out in UK? The Buyer, UK
New From New York Wines Vinexpo Daily / Paris
10 wines to challenge perceptions of US’s top 4 wine regions The Buyer, UK
