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Field Notes

News and Updates from the New York Wine & Grape Foundation

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Celebrating Black History Month

Kathleen Willcox and Robin Shreeves January 28, 2025

February is Black History Month, a time to not only pay tribute to the generations of Black Americans who have dealt with and overcome adversities in life and business, but also to honor the Black professionals who are transforming our culture, political landscape, and economic future today.   At the New York Wine & Grape Foundation, we’re toasting the Black professionals forging a new path in the wine industry and creating a more delicious and

Montezuma Winery and Idol Ridge Winery: A Tapestry of Creativity, Collaboration, and Connection

New York Wine & Grape Foundation January 26, 2025

Image courtesy of Rima Brindamour. In the scenic expanse of the Finger Lakes, where tranquil waters reflect sprawling hillsides, Montezuma Winery and its sister winery, Idol Ridge, are redefining what it means to craft exceptional wines. These family-owned wineries are more than just producers of wine—they are storytellers, blending their rich history with a bold approach to winemaking that celebrates the region’s growers, culture, and community.  Image courtesy of Montezuma Winery and Idol Ridge Winery.

Adirondack Winery: Crafting Unique Wines in the Upper Hudson Valley 

New York Wine & Grape Foundation January 24, 2025

Image courtesy of Adirondack Winery. A Winery Built from the Ground Up  Nestled in the picturesque Lake George area of New York, Adirondack Winery has been pushing the boundaries of New York winemaking since its founding in 2008. This winery has become known for its creative approach to winemaking, producing over 35 wines that range from traditional varietals to fruit-infused selections. Owners Sasha and Michael Pardy built the business from the ground up, transforming it

Rooted in Tradition, Thriving on Innovation: The Story of Lamoreaux Landing Wine Cellars 

New York Wine & Grape Foundation January 21, 2025

Image courtesy of Lamoreaux Landing Wine Cellars Nestled along the eastern shore of Seneca Lake in the heart of New York’s Finger Lakes wine region, Lamoreaux Landing Wine Cellars is a testament to the enduring bond between family, land, and the art of winemaking. With over 130 acres of estate vineyards meticulously managed using sustainable practices, this veteran-owned winery weaves generations of farming expertise into every bottle.  A Family Legacy  The story of Lamoreaux Landing

Mazza Chautauqua Cellars: A Family Legacy of Winemaking Excellence 

New York Wine & Grape Foundation January 14, 2025

Image courtesy of Mazza Chautauqua Cellars. Mazza Chautauqua Cellars stands as a testament to generations of passion, craftsmanship, and dedication to the rich heritage of winemaking. Located in the Lake Erie AVA, the winery reflects the Mazza family’s deep-rooted connection to the land and a tradition that began thousands of miles away in Calabria, Italy. From their origins as farmers cultivating figs, chestnuts, and, of course, grapes, the Mazza family has brought their agricultural expertise

The Heartfelt Story Behind Heart & Hands Winery: Crafting Legacy and Sustainability in the Finger Lakes 

New York Wine & Grape Foundation January 7, 2025

Logo courtesy of Heart & Hands Wine Company. The Claddagh symbol—a heart, hands, and crown—traditionally represents love, loyalty, and friendship. For Heart & Hands Wine Company, nestled on the east side of Cayuga Lake in New York’s Finger Lakes, this emblem takes on an additional, deeply personal meaning. It reflects the winery’s dedication to a heartfelt connection to the land, a hands-on commitment to winemaking, and the loyal stewardship of its unique terroir. This ethos