Field Notes

News and Updates from the New York Wine & Grape Foundation

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This Holiday Season, New York Wine Should Be On Your Table

There’s a world of wine to choose from any day of the year. Even those who make wine in New York don’t drink only local wine all the time. But, there should always be room on your table for wine from New York’s producers—especially during the holidays. Those who know the quality and diversity of the wines coming from the Empire State have an opportunity to share them with the people they spend time with

Bridge Lane Wine: Revolutionizing Winemaking with Style and Sustainability

Image courtesy of Bridge Lane Wine Located in the heart of Long Island’s North Fork, Bridge Lane Wine is a trailblazer in the New York wine scene, combining bold innovation with eco-friendly practices and a modern approach to winemaking. Established in 2004, Bridge Lane has evolved into a brand synonymous with modernity, accessibility, and forward-thinking. In 2014, the label rebranded carving out a niche as the primary label of an operation focused on light, fresh,

Keuka Lake Wine Trail Donates $1,000 to the Humane Society of Yates County

Image courtesy of Keuka Lake Wine Trail. The Keuka Lake Wine Trail is proud to announce a $1,000 donation to the Humane Society of Yates County, raised through the highly successful Paws & Pours Passport program. This initiative not only celebrates the dog-friendly culture of the Finger Lakes and participating wineries but also showcases the Wine Trail’s continued commitment to supporting local organizations and fostering community connections within the Keuka Lake area. Paws & Pours is

From Vine to Wine: The Multi-Generational Story of Anthony Road Wine Company

Image courtesy of Anthony Road Wine Company. Located along the west side of Seneca Lake in the heart of the Finger Lakes region, Anthony Road Wine Company is more than a winery; it’s a testament to the power of family, perseverance, and a deep connection to the land. Founded by Ann and John Martini in 1990, the winery embodies a multi-generational commitment to cultivating not just grapes, but a way of life rooted in community

New York Sustainable Winegrowing Vineyard Certification Enrollment Open Now

The New York Sustainable Winegrowing program is excited to announce that applications are now open for the Vineyard Certification process.  Following the success of welcoming 19 new Certified Vineyards last year, the program is now open to all wineries and vineyards in New York. The NYWGF Sustainable Winegrowing program provides a pathway to voluntary third-party certification that verifies vineyards are using the best practices to ensure environmental, social, and economic sustainability of New York Wine. 

New York Wine & Grape Foundation Issues RFP for Grape and Wine Research 

The New York Wine & Grape Foundation (NYWGF) was created in 1985, in part, to help establish a funding channel for research in the areas of viticulture, enology, and business management.  For more than 35 years, NYWGF has annually distributed funds to projects that provide the New York State wine and grape industry with short-term solutions and long-term strategic directions. Click here for a list of previously funded projects.  The Research Committee of the NYWGF