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Field Notes

News and Updates from the New York Wine & Grape Foundation

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Paumanok Vineyards Winemaker Reflects on Winery of the Year and Governor’s Cup Win

Kathleen Willcox and Robin Shreeves August 7, 2023

“I was speechless,” says Kareem Massoud, a second-generation winemaker at Paumanok Vineyards in Aquebogue, Long Island. Kareem was referring to the recent honors he received at the New York Wine Classic 2023, which celebrates the diversity of wine in New York State. This year, 749 wines were entered from 108 wineries across the state. Scores were awarded by the Beverage Testing Institute’s sensory panel, made up of sommeliers, retail buyers, educators and beverage directors. Of

New York Wine & Grape Foundation Releases 2022-2023 Research Reports

New York Wine & Grape Foundation August 4, 2023

In the ever-evolving world of wine and grape production, research plays a crucial role in advancing knowledge, improving practices, and ensuring the sustainability of the industry. The New York Wine & Grape Foundation (NYWGF), since its inception in 1985, has been sponsoring an ambitious and comprehensive viticulture and enology research program in close coordination with industry and academia. We are happy to announce the release of the research reports for the 2022-2023 fiscal year, showcasing

finger lakes wine month logo

August is Finger Lakes Wine Month!

New York Wine & Grape Foundation August 1, 2023

The Finger Lakes Wine Alliance, in partnership with the Wine Trails of Keuka, Seneca and Cayuga Lakes, Finger Lakes Wine Country, and the New York Wine and Grape Foundation, invite you to celebrate the third annual FINGER LAKES WINE MONTH starting TODAY! The organizations continue to partner together, leading the recognition and celebration of the unforgettable Finger Lakes wine region. Throughout August, wineries will offer specialty tastings and unique experiences, wine dinners, and more. Regional

Jason Londo Earns Accolades for Outstanding Grapevine Research

Kathleen Willcox and Robin Shreeves July 31, 2023

Does good wine begin in the vineyard, or the lab?  Without the behind-the-scenes work of grape researchers and geneticists, wine growers and makers—even with the best terroir and cellars—would have fewer disease-resistant and cold-hardy grapes to work with.  Too often, this quiet, but essential work is swept aside or forgotten when mulling a particularly great vintage of Finger Lakes Riesling. Which may explain just how “surprised and happy” Jason Londo says he was when learning

three wine glasses against black background. Red wine is being poured into the center glass.

Governor Hochul Announces Winners of the 2023 New York Wine Classic

New York Wine & Grape Foundation July 13, 2023

Governor Kathy Hochul today announced the winners of the 37th Annual New York Wine Classic, a nationally recognized competition highlighting the best of New York’s wine industry. The competition’s 2023 Governor’s Cup was presented to Paumanok Vineyards 2019 Late Harvest Sauvignon Blanc from Long Island. In addition, Paumanok Vineyards was also honored with the Winery of the Year award. The Governor made the announcement this evening during a special live virtual event hosted by the New

New York Wine & Grape Foundation Welcomes New Board Members

New York Wine & Grape Foundation July 3, 2023

The New York Wine and Grape Foundation Board of Directors met for their quarterly board meeting on May 24.  The focus of the Board’s annual spring meeting is board elections and renewal.  The Board votes on its officers, appoints committee chairs, renews terms for existing members, and fills any board vacancies with new members.  This annual process has enabled the leadership of the board to be fresh and dynamic, and it has driven the organization’s