Protected: An Update on New York’s Paid Sick Leave Regulations
New York Wine & Grape Foundation
November 20, 2020
There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
Last week, Governor Cuomo signed Executive Order 202.74, which requires that all licensed establishments with on premises privileges (including manufacturers with tasting rooms) to cease all on premises service of food and drink (indoors or outdoors) at or before 10:00PM, daily. Such establishments may reopen for in-person service at 5:00AM, daily, provided however that alcoholic beverage service may not resume until the later of any stipulated opening hour on the license or the county on premises opening hour.
Did you know, New York is home to the nation’s fifth largest veteran population, with over 718,000 veterans? We should all be proud of New York’s rich history and tradition of its citizens answering the call to serve. Many veterans have returned to start their own businesses in New York’s craft beverage industry and are making award winning products. So, let us take time today to recognize and honor our country’s veterans and thank them for their service.
I am writing this message prior to November 3rd, so the Press Deck will be conspicuously silent on the election results. No matter what happens, I am confident that one thing will remain true – Americans will welcome Thanksgiving as an opportunity to connect and celebrate with family and friends. Even if the connection comes with the help of FaceTime or Zoom, I know it will be all the more meaningful and re-energize us for a new year and new challenges to come.
With the wine and grape industry being directly impacted by the financial effects of COVID-19, the USDA has developed programs to assist with relief to those affected. Wine grapes are now eligible for the Coronavirus Food Assistance Program 2 (CFAP 2) funds. Grape producers (persons or legal entities) who face continued market disruptions and significant marketing costs are eligible for CFAP 2.0 payments. Here is the USDA’s fact sheet with specific details on the CFAP
Whether you steal a piece when no one’s looking, or you go full-tilt with a bucket all to yourself, we know you’re going to be digging into some Halloween candy this weekend. While you’re enjoying the sweet treats, we invite you to add a glass of your favorite New York wine! We know candy and wine isn’t exactly a traditional pairing… but why not have a little fun in the spirit of the season? We’ve listed some ideas to get you started, featuring the winners of last years New York Wine Classic.