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Jennifer Phillips Russo

Productive Vines Aren’t Necessarily Ones That Yield the Most Grapes, Wine & Grape Researcher Strives for Balance

The story of wine grape-growing in New York is one of trial and error. When colonists attempted to plant the Vinifera vines they brought from Europe, the vines failed to thrive in the different climate and soils. Early New York settlers had no choice but to make wine from native grapes. It wasn’t until the mid-1800s that researchers discovered that grafting Vinifera vines onto native American grape rootstocks made it

The Premier Group Thinks Local, Drinks Global

It’s easy to sell a great bottle of wine. But there are certain wine shops that become so much more than sellers of great wine. The Premier Group, with three independently owned and operated stores under its umbrella, is not only among the largest and most critically acclaimed wine and spirits retailers in the country, each store also draws in locals and visitors from afar eager to seek advice and

Tim Martinson Invested in the Future for All of Us

It’s easy to focus on the bad news.  Climate change has made headlines in recent years like never before, perhaps due to the fact that so many of us are witnessing the real-life consequences of extreme weather on a daily basis. In recent months, we’ve learned that we’ve broken multiple global indicators of the climate crisis, with temperatures that humans cannot survive for extended periods registering in India and Pakistan.

Maiah Johnson Dunn says it’s “the heart in the glass” that draws her to New York wines

“Accidentally, here I am.” That’s how Maiah Johnson Dunn says she started her journey into wine. To be fair, it’s the way many wine professionals get their start. Maiah was drawn into wine just about five years ago when she first started dating her husband. She was living in Boston. He whisked her away to Keuka Lake, where wine culture reigns supreme and serves as the backbone of many businesses. 

Three Brothers Transforms What Winemaking—and Drinking—Can Be

When Three Brothers Wineries & Estates opened their doors 15 years ago, the Finger Lakes wine region was going through an awkward phase in its evolution. Winemaking was largely still either a small-scale multi-generational family pursuit or a large-scale corporate project; the region had gained notoriety among the wine cognoscenti as an incredible source for cool climate wines, but the phrase “Finger Lakes” was not on the tip of anyone’s

How Cameron and Timothy Hosmer Helped the Finger Lakes (and the East Coast) Wine Industry Grow

Today, tourists flock to the Finger Lakes to visit the 140+ wineries along the shores of Canandaigua, Keuka, Seneca, and Cayuga Lakes. The region’s development has been steady over several decades, but it wasn’t so long ago that there were very few established vineyards associated with wineries that welcomed visitors clamoring for FLX wine. Those who were there when the region’s wine scene began to explode have stories to tell

robert ketchin

How Robert Ketchin, Despite Long Odds, Created a Market for New York Wine in Canada

Finding a niche for unfamiliar wine in a large market is a Sisyphean, largely unheralded, task. Given the choice between two similarly priced items, one of which is a known entity, and the other of which they’ve never heard of, most consumers—whether they’re shopping for lawn equipment or Riesling—are going to opt for the one they’ve heard of. Robert Ketchin has been honored by the New York Wine & Grape

Brittany Gibson is building community within the Finger Lakes Wine Industry

Brittany Gibson (Photo provided) We’ve all heard the one about the butterfly wing and the tornado. It’s an extreme, but instructive reminder of the fact that small actions can have outsize effects. Take Brittany Gibson.  Gibson is the executive director of the Seneca Lake Wine Trail, responsible for the marketing and promotion of the trail’s 27 member wineries. She’s part of a “tiny but mighty team of two,” as she

John and Ann Martini

John Martini’s Distinct Brand of Personal and Professional Success

John and Ann Martini (Photo provided) Personal success is one thing. Professional success is another. But both? It’s rare that one person can manage to capture both, and with grace. John Martini’s achievements in both realms are extraordinary, and in recognition of his accomplishments, the New York Wine & Grape Foundation has honored him with the Jim Trezise Lifetime Achievement Award. We had to ask the husband of 1, father