It’s not as rare as it used to be, but it’s still uncommon to dine in a New York City restaurant that offers New York state wines. Maybe you’ll see a Finger Lakes Riesling. If you’re in a wine bar, you may see another bottle or two. Even establishments that tout a local “farm to fork” ethos frequently overlook the fact that local vineyards are farms. There are a few
Katie Gold works to advance the science of using a technology called imaging spectroscopy, or hyperspectral imaging. Specifically, the assistant professor of grape pathology at Cornell uses this plant disease-detecting technology to identify and manage grape diseases, without ever disturbing the vines. Her work feels more timely than ever. The New York Wine industry—and the global wine industry—needs researchers like Gold for the issues it faces in the vineyards today
Rich Olsen-Harbich began pioneering sustainable winegrowing techniques decades before it was cool. “This Sustainability Award really validates what we’ve been doing at Bedell Cellars since 1980,” Olsen-Harbich, winemaker at Bedell Cellars, notes. “Sustainability is a zero-sum game. It is a pathway that you walk on, without an end in sight. You always want to find a way to be even more sustainable.” The New York Wine & Grape Foundation created
When Melissa Heath heads to B.E.V. NY 2024 in early March to accept the New York Wine & Grape Foundation Unity Awards’ Consumer Award, her son Nicholas will accompany her. While she’s in the Canandaigua region, where the event is held, Melissa will take him to some of the wineries and introduce the recently 21-year-old to a pastime that she and her husband Joe enjoy together—visiting wineries in the Finger
When Mary Pino learned that she won the Retailer Award from the New York Wine & Grape Foundation this year for the work she does at the Gilded Grape, her Brooklyn wine store, she felt like years of hard work were being recognized. “I opened the Gilded Grape with the goal of sharing my passion for New York wine and spirits with my community in Brooklyn,” Pino explains of her
Cesar Baeza, 2024 Phyllis Feder Unity Award Winner Cesar Baeza has had a long career in the drinks business, and it has taken him all over the world. At the moment, the winemaker is in Chile, his native country, helping his family with the harvest at Baeza Family Cellars. Soon, he expects to return to the States, promoting Baeza Family Cellars’ wines and consulting during the growing and winemaking season.
Dawn and Bob Betts of Betts Farms LLC The usual “surprised but pleased” reaction that most people admit to having when presented with a major accolade doesn’t quite sum it up for Dawn and Bob Betts. “We were shocked,” Dawn says of learning that she and her husband Bob won the John Brahm III Grower award for their pioneering work with grapes at Betts Farms. “It’s the Wine & Grape
“Our unwavering principle was never to release a wine we wouldn’t personally enjoy or take pride in serving,” says Gabriella Macari, director of operations for Macari Vineyards, speaking of the winery’s history of making quality wine on Long Island. It’s that unwavering principle that contributed to the New York Wine and Grape Foundation honoring Macari Vineyards with the Winery Award in the 2024 Unity Awards. The award recognizes major contributions
When most people think of New York wine, they think of the Finger Lakes, or maybe Long Island or the Hudson Valley. But thanks to John Thomas Slater and Douglas DeCroix’s book, an unsung region with an outsize impact on the history and future of winemaking in America—the Chautauqua-Erie Grape Belt—is finally getting its due. “Receiving the Jim Finkle Industry Award means so much to me personally, but I feel
Maren and Cameron Hosmer “I was overwhelmed,” says Cameron Hosmer, about the news of the Jim Trezise Lifetime Achievement Award he and his wife, Maren, received this year from the New York Wine & Grape Foundation. “What a thrill! It was truly an honor to be recognized by our industry.” Maren was equally taken by surprise and delighted. “I couldn’t believe it,” she recalls. “It really was completely unexpected.” That
February 20, 2024 – The New York Wine & Grape Foundation (NYWGF) is pleased to announce the winners of the prestigious 2024 Unity Awards. The Unity Awards were created in 1990 for the community to recognize, encourage, and celebrate cooperation among grape growers, wineries, researchers, retailers, and others to advance the entire industry. Honoring the longstanding and bold spirit of our community members and their numerous achievements, NYWGF is proud
Awardees Honored at B.E.V. NY Conference, Donations Made on Winners’ Behalf to New York Nonprofits NYWGF is pleased to provide our community with the opportunity to recognize the champions among us once again. You are invited to submit your nominations for the 2024 Unity Awards. The Unity Awards were created in 1990 to recognize, encourage, and celebrate cooperation among grape growers, wineries, researchers, retailers, and others to advance the entire