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Field Notes

News and Updates from the New York Wine & Grape Foundation

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The Adirondack Wine & Food Festival Returns

New York Wine & Grape Foundation June 3, 2025

For Immediate Release: May 28, 2025 Media Contact: Devin Kennedy | Adkwinefest@adirondackwinery.com | Mobile: (518) 207-4944 PRESS RELEASE The Lake George Region’s Choice for Best Annual Event Returns June 28 & 29 (LAKE GEORGE, N.Y.) The Adirondack Wine & Food Festival returns to Lake George on Saturday, June 28 & Sunday, June 29. Recently named the #1 annual event by LakeGeorge.com voters, the Festival will feature 120+ of New York’s best wineries, distilleries, breweries, cideries,

Discover the Perfect Pairing: New York Wines Food Pairing Guides Available in Four Languages

New York Wine & Grape Foundation June 3, 2025

Download NYWGF’s Food Pairing Guide Here Whether you’re enjoying fresh seafood on Long Island, sizzling barbecue in the Hudson Valley, or a hearty pasta dish upstate, there’s a New York wine that can take your meal to the next level. To make it easier than ever to pair your favorite dishes with the perfect local pour, the New York Wine & Grape Foundation (NYWGF) is proud to share its multilingual New York Wines Food Pairing

As the 2025 Growing Season Gets Underway, We Revisit 2024

Robin Shreeves and Kathleen Willcox May 27, 2025

The 2025 growing season is here, and 2024’s season may look like specks of dust in the rearview mirror. But there are still things to discover about how New York’s wineries and vineyards fared in 2024.  Last October, as the busy season in the vineyards wrapped up, signs pointed to an “epic” harvest season. Wine growers from all of New York State’s major growing regions, who had been adding up the challenging harvest seasons preceding

How You Can Boost Wine Sales With Well-Placed Words

Kathleen Willcox May 23, 2025

A picture may be worth 1,000 words, but a picture of Riesling with evocative copy that explains its provenance, the people who crafted it and the flavor it delivers in the glass is money in the bank for winemakers. The bad news is, that copy needs to be created by the winery and disseminated on social media and its website. The good news is, wineries can farm that work out—and control when and how it

There’s Something for Everyone in the Niagara Escarpment AVA

Kathleen Willcox and Robin Shreeves May 20, 2025

There’s no reason why the wines coming out of New York’s Niagara Escarpment AVA shouldn’t enjoy the same fine reputation that its Canadian contemporaries along the Niagara Escarpment do. New York has the same growing conditions, they just happen to be on the U.S. side of the border between the two countries. But, with just nine wineries currently operating in the American Viticultural Area, the wine region has remained a little under the radar. But

B.E.V. NY’s Founders Take a Look at Its Origins and This Year’s Conference

Robin Shreeves and Kathleen Willcox May 9, 2025

Earlier this year, grape growers, winemakers, students, researchers, and business leaders from New York and surrounding states attended B.E.V. NY. This year, the conference was held March 4-5 in Canandaigua, NY, in the Finger Lakes, where the wine industry gathered at Hotel Canandaigua for the most significant New York grape and wine industry educational event.  Founded in 2014 by Anna Katharine Mansfield, Hans Walter-Peterson, and Chris Gerling from the Cornell Cooperative Extension Program, the conference