
Restaurant Award Winner Noah Schwartz Embraces Local Food—And Wine Too
Farm-to-table restaurants aren’t just trending in New York, it seems they’re here to stay. For a decade now, scanning a menu to see how many local farmers, ranchers and cheese-makers are listed feels as de rigueur as reviewing the daily specials. But local wine? It’s an afterthought. Not for Noah Schwartz though. “We work closely with many of the local wineries and collaborate doing wine dinners,” Schwartz says, adding that Lieb, Bedell and McCall have




