Field Notes

News and Updates from the New York Wine & Grape Foundation

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$47,500 Value Added Producers Grant Will Be Used to Bring International Attention to the New York Sustainable Wine Growing Program

The New York Wine and Grape Foundation (NYWGF) recently received a $47,500 Value Added Producers Grant (VAPG) from the USDA to further develop the marketing behind the New York Sustainable Winegrowing program. New York Sustainable Wine Growing certifies vineyards throughout the state that exceed the standards set forth in all 9 objectives in VineBalance. Certified vineyards exemplify the principles of responsible agriculture that are necessary for the longevity of the wine industry. Funds from the

Wölffer Estate’s Roman Roth Says New York Classic Awards Sweep Confirms Bullish Stance on New York Wine

“We didn’t just win awards in one or two vintages, we won awards across four vintages,” says Wölffer Estate Vineyard’s winemaker and partner Roman Roth. “To me, that says a lot about the quality of the wine being made in New York overall.” Roth was referring, of course, to the New York Wine Classic 2023, which celebrates the diversity of wine in New York State. This year, 749 wines were entered from 108 wineries across

Annual Holiday Wine Tasting event returns to the Hudson Valley

Mid-Hudson Valley Region, New York – Tickets are on sale now! Break out your favorite fun holiday attire or that ugly seasonal sweater and get ready for the Shawangunk Wine Trail’s ultimate holiday wine tasting event, Holiday Fineries at the Wineries, formerly known as Wreath Fineries at the Wineries, returns to the wineries on November 18-19, December 2-3, and December 9-10 from 11am-5pm on all dates. This event is a great opportunity to taste a

New York Wine & Grape Foundation Unveils New Logos, Resources to Promote State’s Unique Wine Regions and Commitment to Sustainable Winegrowing

September 20th, 2023 – Penn Yan, NY — The New York Wine & Grape Foundation (NYWGF) is pleased to announce the culmination of its Brand Expansion project in partnership with Born Collective. The goal of this initiative, which began in April 2022, was to create tools and resources designed to increase the recognition of the New York wine and grape industry to global trade, media, and consumer audiences. NYWGF is now proud to provide a

New York Wine & Grape Foundation Issues RFP Seeking a Partner to Lead and Execute an Updated Statewide Vineyard Survey in 2024 and 2025

FOR IMMEDIATE RELEASE Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: valerieross@nywgf.org September 15th, 2023 – Penn Yan, NY — The New York Wine & Grape Foundation (NYWGF) is pleased to release the RFP for Comprehensive Statewide Vineyard Survey Services. The goal of this project is to comprehensively update New York’s vineyard statistics, which was last completed by USDA NASS in 2011 and supplemented by the 2017 Census of Agriculture.  The changes in New York’s grape industry

Keuka Spring’s Dan Bissell Approaches Each Vintage Individually

“Blaufrankisch is a variety that we really believe in for the region,” says Dan Bissell, head winemaker for Keuka Spring Winery in the Finger Lakes. Also called Lemberger by some of the wineries in the region, there are an estimated 70 acres of Blaufrankisch planted throughout New York state. The majority of them are found in the Finger Lakes, and the low acreage does not indicate it’s a new grape. It’s been a tried and