News – Page 58 – New York Wines

NYWGF Seeks Partner for Global Messaging & Brand Expansion

New York Wine & Grape Foundation October 27, 2021

PLEASE NOTE: Revised Timeline & FAQs NYWGF would like to thank everyone for the overwhelming interest in our recent Global Messaging RFP. We have compiled and consolidated them all, to the best of our ability, in this document. We encourage you to read it thoroughly before submitting your response. Please note, as this document did take longer than expected to complete, NYWGF has pushed back the proposal deadline to November 29th, 2021. To support the

NYWGF Releases VineBalance Update for Sustainability Pilot Program

New York Wine & Grape Foundation October 27, 2021

The NYWGF Sustainability Program is pleased to announce the release of a VineBalance 2022 update for New York’s sustainable winegrowing certification pilot program. The latest update expands upon the environmental risk assessment presented in the original VineBalance workbook to address the objectives of the NYWGF Grower Sustainability Advisory Committee: input reduction, soil health, water protection, energy conservation, resources and waste, ecosystem health, climate resiliency, continuous improvement, and social equity. This update was vetted against leading

Crushing New York

Maiah Johnson Dunn October 26, 2021

When it comes to the Finger Lakes, Christopher Bates doesn’t mince words. “If we want to progress as a wine region, we need to stop growing good fruit and start growing phenomenal wine,” he said on a New York Wines panel earlier this year. Christopher is one of only 269 Master Sommeliers worldwide, and runs F.L.X. Hospitality with his wife, Isabel. The executive chef and winemaker’s portfolio of businesses includes six restaurants, a catering company,

NYWGF Sustainability Program Offers Soil Health Scholarships

New York Wine & Grape Foundation October 15, 2021

The NYWGF Sustainability Program is pleased to offer scholarships to the Advanced Soil Health Virtual Certificate Course offered by the Cornell University Soil Health Program. This online course will take place December 4th – 11th from 8am to 11:30am and will include live sessions with soil health experts on December 6th, 8th, and 10th. Harold van Es, Cornell University Professor of Soil and Water Management, and Joseph Amsili, Extension Associate for the Cornell Soil Health Program, will lead the course. Healthy soil is the foundation of a healthy vineyard. It is important to practice soil health management throughout the year to reduce erosion, improve infiltration, sequester carbon, and foster a diverse soil

Waterloo Container to Enhance Shrink Sleeve Capability

Waterloo Container October 11, 2021

With an eye to the future of wine and spirit bottle labeling, Waterloo Container has invested in a new state-of-the-art repack line which includes a shrink sleeve labeler featuring the R-250 TSER Evolution labeler by PDC international Corporation. This high-speed labeler features unique mandrel design capable of sleeving non-round bottles, and a proprietary cutting system which allows sleeve application at a rate of 50 to 300 containers per minute. The system will also support a

Adirondack Winery Breaks Ground on $2.6 Million Winemaking Facility and Tasting Room at Queensbury Headquarters

Adirondack Winery October 8, 2021

Adirondack Winery held a groundbreaking ceremony Thursday at the site of its future $2.6 million, 14,100-square-foot winemaking facility and Tasting Room at the site of its current Queensbury headquarters. Once complete, the new building will provide the family run winery with the space it needs to triple its wine production over the next 10 years. The new building will house an all-new Tasting Room, where the winery plans to offer new services customers have long

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