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Spotted Lanternfly

Spotted Lanternfly Update for New York Wineries & Growers

All New York wineries and growers are invited to join us for this real-time update on the Spotted Lanternfly population in New York State and the multi-agency efforts to slow the spread. This event will  focus on information for the grape industry and ways in which we can all contribute to managing this new invasive species. Click Here to Register About our Presenter: Chris Logue is the State Plant Regulatory Official

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Improve Your Yield & Quality, Lower Production Costs, and Conserve Labor & Resources with the MyEV Tool

The Efficient Vineyard approach involves measuring and collecting data on soils, canopy, crop size, and fruit quality; combining direct vineyard measurements and/or sensor data into valuable viticulture knowledge for vineyard managers; and developing variable rate vineyard prescription maps to improve yield and quality, lower production costs, and conserve labor and environmental resources. The FREE MyEV Tool has brought this vision to reality for growers and wineries.

Grower Survey Results and Sustainability Advisory Committee Nominations

This has been an exciting year for sustainable winegrowing in New York! The development of a statewide sustainable winegrowing certification program is finally under way. This program is the culmination of numerous of efforts by growers, extension agents, and industry associations over the past decade. We have now a reached a critical mass of consumer demand, industry support, and institutional backing to make it happen.

Reflecting on Seasons Past

As we turn the page on 2020 and I reflect on the last four years at the helm of NYWGF, I fondly remember my anticipation building in December 2016 as I prepared to join the NYWGF team in January. I received an invitation to join in a Finger Lakes tradition, the NYS Wine Grape Growers Association’s (NYSWGG) annual holiday party. That year it was hosted at the Elk’s Lodge in Penn Yan. I attended with the State’s craft beverage guru Stefan Fleming, and I remember that a hearty spaghetti dinner was served.

New York Wine & Grape Foundation issues RFP for Grape and Wine Research

For 35 years, NYWGF has annually distributed funds to projects that provide the New York State wine and grape industry with short-term solutions and long-term strategic directions. Click here for a list of previously funded projects.

The Research Committee of the Board of Directors now welcomes new proposals for 2021. Proposals will be due by January 25th, 2021.

Quality looks good, but low yields mean hardship for grape growers

This has been a difficult year on many fronts, so while I usually focus my weekly editorial on the positive stories emerging from New York’s grape and wine industry, I felt that it was important to also share the growers’ harvest experience this year.

New York Wine & Grape Foundation Releases 2019-2020 Annual Report

Dear Friends, We are pleased to share with you the New York Wine and Grape Foundation’s Annual Report for 2019-2020.  The Foundation supports the establishment of new wineries, funds vital research on grape growing and wine making at Cornell University and other leading research institutions, supports programs to stimulate tourism and expand the availability of New York wines in major urban markets like New York City, and enhances the reputation for