New Yorkers are bold in everything they put their mind to, and grape growing and winemaking are no exceptions. In this four-part online seminar series, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions, alongside other important industry players, to explore the deep roots and fresh ground that define New York wines today. Featured Wines: Silver Thread Vineyard Good Earth White 2022 Boundary Breaks Cabernet

New Yorkers are bold in everything they put their mind to, and grape growing and winemaking are no exceptions. In this four-part online seminar series, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions, alongside other important industry players, to explore the deep roots and fresh ground that define New York wines today. Featured Wines: Channing Daughters Winery Ramato 2021 Macari Vineyards Pinot Meunier Rosé

New Yorkers are bold in everything they put their mind to, and grape growing and winemaking are no exceptions. In this four-part online seminar series, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions, alongside other important industry players, to explore the deep roots and fresh ground that define New York wines today. Click Here to Register About Our Host Elaine Chukan Brown Global Wine

New Yorkers are bold in everything they put their mind to, and grape growing and winemaking are no exceptions. In this four-part online seminar series, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions, alongside other important industry players, to explore the deep roots and fresh ground that define New York wines today. Click Here to Register About Our Host Elaine Chukan Brown Global Wine

Crafted in New York, but inspired from everywhere, New York is a unique community of passionate producers who approach winemaking with a multitude of personalities and backgrounds—they’re not alike, and they like it that way. Wine has been made in New York since the 17th century and its unique history of hybrid cultivars paired with an increasing amount of planted Vitis Vinifera has positioned the region as one of the

Crafted in New York, but inspired from everywhere, New York is a unique community of passionate producers who approach winemaking with a multitude of personalities and backgrounds—they’re not alike, and they like it that way. Wine has been made in New York since the 17th century and its unique history of hybrid cultivars paired with an increasing amount of planted Vitis Vinifera has positioned the region as one of the

Crafted in New York, but inspired from everywhere, New York is a unique community of passionate producers who approach winemaking with a multitude of personalities and backgrounds—they’re not alike, and they like it that way. Wine has been made in New York since the 17th century and its unique history of hybrid cultivars paired with an increasing amount of planted Vitis Vinifera has positioned the region as one of the

With a rich history dating back hundreds of years and home to the first winery in the United State, New York and its wines are worthy of all the attention they receive. The growers and winemakers of the region have both the skill and the passion to produce top quality wines with the unique varietals and diverse climates synonymous with New York. Explore with host Carlo DeVito, author and publisher,

Explore the vineyards of top New York wine producers with host Courtney Schiessl, for a behind-the-scenes look at the distinguishing characteristics of two of the state’s premier grape growing regions: the Finger Lakes and Long Island. She will be joined by winemakers and vineyard managers from Colloca Estate, Arrowhead Spring and Wagner Vineyards Estate Winery to discuss their individual experiences, approaches and processes to farming and making wine in these unique AVAs. Click Here to

Dan Belmont, proprietor at Good Wine x Good People in London, will lead this mouthwatering session about the food-friendly nature of the wines from New York state. The discussion, accompanied by a delectable food and wine pairing exercise, will feature a panel of winery representatives from across the state, all producing cool-climate, high acid, foodie wines.  Featured Wineries: Three Brothers Wineries and Estates Bully Hill Vineyards Mazza Vineyards Click Here to

Riesling is one of the most cold-tolerant of the Vitis vinifera grape varieties, with the highest quality achieved in cooler growing conditions. No wonder this noble grape is suited to the northern vineyards of New York State. Riesling is also known for its ability to produce very different styles of wine, and New York is no exception, where the wines are made in a wide range of residual sugar profiles from bone dry to very

Rosé’s approachability and versatility when it comes to food pairings is second to none when carefully crafted … and not all are created equal. “A rose is a rose is a rose” does not apply here in New York, where winemakers work with an array of grape varieties – including Sangiovese, Merlot, Lemberger, Pinot Noir and Cabernet Franc – and apply very different winemaker practices to create a wonderfully diverse range

Spring has sprung! Take a (virtual) trip to New York’s wine country as the 2021 growing season commences with budbreak. As part of our new Grower Series, this online session gives an on-the-ground look at vernal developments in the vineyard across AVAs (Finger Lakes, Lake Erie, and the North Folk of Long Island) with winemaker-led vineyard tours that will reveal what’s happening now and predictions about what this year’s vintage may

On March 18, 2021 the New York Wine & Grape Foundation announced the top winners of the 35th annual New York Wine Classic, a nationally recognized competition highlighting some of the best examples of what New York wine has to offer. Following the judging of over 600 submissions from 96 wineries across the state, four wineries achieved top recognition. Join us for a virtual tasting with the Best of Category winners

Join us on a journey into the cellars of 3 New York wine producers, for a behind the scenes look at the distinguishing characteristics of two of the state’s premier grape growing regions: the Finger Lakes and Long Island. Carlo DeVito, Author and Publisher, will lead the online tour and discussion – speaking with winemakers from Dr. Konstantin Frank (Keuka Lake, Finger Lakes), Silver Thread Vineyard (Seneca Lake, Finger Lakes),