#TasteWithKaren LIVE: New York Wine—The Best Kept Secret

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Join award-winning author of the best-selling The Wine Bible and online newsletter WineSpeed, Karen MacNeil, as she hosts a series of engaging Live Virtual Tastings with special guest panelists to […]

Creating a Welcoming & Inclusive Customer Experience

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A discussion about "serving with intentionality" to promote DEI through excellent customer service to diverse audiences. About this event In this final session of our 3-part Diversity, Equity, & Inclusion Discussion […]

9 Top Wine Marketing Tips for 2022

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Each of the 9 tips are things winery owners and marketing teams can begin implementing immediately. About this event The environment for selling wine and spirts has changed a LOT […]

New York Sustainable Winegrowing Vineyard Certification

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Join us as we discuss the vineyard certification program in more detail including how to get certified and the benefits of certification. Applications for the 2023 New York Sustainable Vineyard […]

Event Series New York Wines, Online!

Red, White, and New York

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Crafted in New York, but inspired from everywhere, New York is a unique community of passionate producers who approach winemaking with a multitude of personalities and backgrounds—they’re not alike, and […]

New York Grape Grower and Winery Labor Market in 2022 and Beyond

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There is no doubt that increased labor costs, labor shortages, and potential legislative changes have had, and will continue to have, a significant impact on wineries and growers in New […]

NY Sustainable Vineyard Farming: Agrichemical Handling Facilities

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Join us as we discuss the why's & how-tos of vineyard agrichemical handling facilities - a critical part of sustainable vineyard farming. Agrichemical Handling Facilities are a critical part of […]

WIMPER Program: Reduce Tax Expense, Increase Cashflow, Protect Employees

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Join us as Business Partner Four Points Inc. introduces a Wellness Program that provides resources for both employees and employers. Employers enjoy an immediate cashflow increase, through an average reduction […]

Event Series New York Wines, Online!

Pick of the Pinots

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Crafted in New York, but inspired from everywhere, New York is a unique community of passionate producers who approach winemaking with a multitude of personalities and backgrounds—they’re not alike, and […]

How to Optimize Your Winery Website Sales

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Learn how to optimize your winery website sales with the top 6 strategies from low-cost tech tools to leveraging data you already have. About this event Selling from your website […]

Managing Pesticide Drift in Vineyards & Pesticide Recordkeeping

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This first portion of this presentation will look at the concerns with pesticide drift in vineyards, when it may be a problem, and ways to mitigate it. Mitigation options we’ll […]

NY Sustainable Vineyard Farming: My Efficient Vineyard

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The MyEfficientVineyard (MyEV) software tool is a free web-based platform to help growers visualize and manage spatial information in their operations. Managers can build their farm, create blocks, and process […]

Year-End Tax Planning Update

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Join Anthony Sandonato of Mengel Metzger Barr & Co. LLP for a tax planning update just in time for tax season. Topics will include: NYS Passthrough Entity Tax NYS Covid-19 […]

Event Series New York Wines, Online!

Winemaking on the Edge

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Crafted in New York, but inspired from everywhere, New York is a unique community of passionate producers who approach winemaking with a multitude of personalities and backgrounds—they’re not alike, and […]

B.E.V. NY 2023: Making, Measuring, and Marketing New York Wine

Marriott Syracuse Downtown 100 E Onondaga Street, Syracuse, NY, United States
Virtual Event Hybrid Event

B.E.V. NY is New York's annual conference for the grape and wine industry, combining the resources of the New York Wine & Grape Foundation, Cornell's Extension Enology Lab, and the […]

Unity Awards Luncheon

Marriott Syracuse Downtown 100 E Onondaga Street, Syracuse, NY, United States

The winery and grower community in New York state has a rich history of working and succeeding together despite facing a variety of challenges through the years. Recognizing the longstanding […]

Welcome to New York! Introduction to New York Wines

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We agree with Eric Asimov who noted in the New York Times that “New York is the third largest wine- producing state in the country, after California and Washington. Yet it doesn’t get nearly the respect it deserves.” Fortunately, much has changed in the last few years and information about New York wines is being sought out by all levels of consumer, trade, and media. This session will empower you with knowledge and introduce you to the major regions, grapes, and styles of New York State wine, and provide an overview of statewide geography, geology, climate & history. Participants will gain conversational-level broad knowledge of New York State wine and leave excited about the upward trends in both quality winemaking and viticulture in New York State.

Grants Available that Offer 50% Off Brand Enhancement, Marketing & More

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Join us as Business Partner Works Design Group provide information for wineries on grants currently available through New York State Electric & Gas and National Grid 50% off brand enhancement, product expansion, […]

Finger Lakes International Wine Competition Info Session

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Join us to learn more about the Finger Lakes International Wine & Spirits Competition (FLIWC). An informational session to educate wineries on the benefits of entering the FLIWC and how […]

The Rieslings of New York

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Riesling is New York’s most widely planted Vitis vinifera grape variety and grown all our state’s major AVAs. Being produced in a range of styles from bone dry to dessert wine, Riesling has certainly established itself as the flagship variety of the Finger Lakes region and received national and international acclaim from all corners of the trade. The potential of this grape is infinite, and this session will highlight the varying styles, approaches, terroir, and flavors that make New York Riesling so special.

Introduction to Cabernet Franc

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Cabernet Franc is the parent of both Cabernet Sauvignon and Merlot but, somehow, this grape is often forgotten or not given time to shine (parents out there can totally understand...), fortunately that is changing. Cabernet Franc is now being grown and vinified in most of New York’s major AVAs. Suited to a cool climate this grape can produce fine red wines that are light to medium bodied with vibrant acidity and firm tannins. The quality level achieved across our state’s different regions statewide has certainly established the grape as a flagship red variety. As with our other sessions, the objective of today’s seminar will be to highlight the varying styles, approaches, terroir, and flavors that make New York Cabernet Franc so special. Join us to learn more!

The Sparkling Wines of New York

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Sparkling wine is, quite literally, deeply rooted in New York State history and is produced in all the state’s major AVAs. In a February 2022 article for JancisRobinson.com, Elaine Chukan Brown suggested that sparkling wine could be the key to shifting New York’s perception of being “value -focused” to a region producing “prestige wines.” As sparkling wine is such an integral part of our past, it makes sense that New York winemakers look to historical methods beyond the traditional method bubbles. Production methods vary—from forced carbonation and Charmat (tank) method using native and hybrid grapes, to traditional (Champagne) method using Chardonnay, Pinot Noir. As with our other sessions, the objective of today’s seminar will be to highlight the varying production styles, approaches, terroir, and flavors that make New York Sparkling wines so special. Join us to learn more!

Introduction to New York’s Native and Hybrid Wines

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In New York, the native—wild grapes—were here first. Forming the backbone of the early New York wine industry, native varieties (the majority of which are Vitis labrusca) came into use when it became apparent that European vines lacked the disease resistance and winter hardiness to survive. The term “hybrid” refers to a crossing (accidental or deliberate) between two species of grape, most often these are North American or Asian crossed with Vitis vinifera from Europe. Most of the hybrids used in New York today were developed by French hybridizers who did the bulk of their work from 1880 to 1950. These grapes underpin much of New York wines’ unique, local flavor - which needs to be better understood and explored. With climate change and sustainability top of mind, the potential of these grapes is exciting. As with our other sessions, the objective of today’s seminar will be to highlight the varying production styles, approaches, terroir, and flavors that make hybrid and native grapes so special. Join us to learn more!

Welcome to Finger Lakes Wine Country

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The Finger Lakes region of northwest New York is known for its picturesque grouping of narrow glacial lakes—some of the deepest freshwater lakes in the United States. Over the past two decades, the Finger Lakes have become known as one of the finest cool-climate winegrowing regions—especially for Riesling—in North America. To be sure, the contribution of independent, family-owned wine growing operations to that prestigious achievement cannot be understated. This session will weave the history of the region together with an exploration of the varietals claiming the spotlight today. From Riesling to Cabernet Franc, from Chardonnay to Pinot Noir, this session will showcase the unique and varied production styles, approaches, terroir, and flavors that make the Finger Lakes region so special. Join us to learn more!

Key Partners & Programs to Support Winery and Vineyard Growth

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Is your winery or vineyard exploring or engaging upon capital investments in facilities, production equipment, or even adding jobs? If so, there are partners and programs available in New York […]

Welcome to Hudson Valley Wine Country

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One of the oldest and most historically important wine areas in the US, the Hudson River Valley can be credited for pioneering many of the innovations that helped the NY wine industry grow. This area, which includes the Hudson River Region AVA and Upper Hudson AVA, is proud of its long-standing agricultural and viticultural history as well as the diverse alluvial soils and microclimates found throughout. The Hudson Valley has been a crucible for the development of French American hybrids, however, it’s vinifera that we’re seeing increased plantings of. This session will take you on a journey up the 315-mile Hudson River to experience the unique and varied production styles, approaches, terroir, and flavors that make the Hudson River Valley so special. Join us to learn more!

Crop Loss, Now What? How a Crop Insurance Policy Reacts After a Loss

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Weather is becoming increasingly unpredictable and volatile which is exposing growers to risks from all directions. This year’s late May freeze event has left the industry stunned and wondering what's […]

Tips and Troubleshooting for Wine Screwcaps

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Eric Graham, Field Technical Service expert from Amcor will present an overview of key application requirements and troubleshooting for screw cap closures. This discussion will include the basics of capping, […]

Welcome to Long Island Wine Country

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Long Island, the southeastern tip of New York State, is the largest island in the contiguous United States, stretching from the East River into the Atlantic Ocean and shouldered by the Long Island Sound. In contrast to the grape growing industries of the Finger Lakes and the Hudson Valley, Long Island began on a foundation of vinifera vines. Long Island has made a name for itself by producing stunning red wine. Merlot forms the base for Long Island’s many awarding winning red “Bordeaux style” blends. However, that is just the (delicious) start to the Long Island wine journey. This session will transport you to Southampton and the North Fork to experience the unique and varied production styles, approaches, terroir, and flavors that make Long Island wines so special. Join us to learn more!

Welcome to the Niagara Escarpment

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This wine region derives its name from the Niagara Escarpment, a limestone ridge that runs for over 650 miles through the Great Lakes Region. While the region has a history that includes native grapes and hybrids, a warming climate and improved growing techniques are changing everything. The power of Lake Ontario in combination with the slope of The Niagara Escarpment—to moderate temperatures, extend the growing season, and protect against winter damage —is allowing more vinifera grape varieties to pop up on the landscape. And once planted, the soil and climate conditions of our unique terroir squeeze every ounce of flavor from the fruit. This session will take you on a walk through the gravelly limestone and clay loam soil to experience the unique and varied production styles, approaches, terroir, and flavors that make wines from the Niagara Escarpment so special. Join us to learn more!

New York Wine Classic 2023 Awards Ceremony

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The New York Wine & Grape Foundation is pleased to announce the 2023 New York Wine Classic Award winners on July 13th at 6:00PM EST in a live virtual ceremony […]

Environmental Results Program for Wineries: Energy & Waste Management

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Online Environmental Results Program for Wineries: Energy and Waste Management webinar. Learn about the latest strategies and best practices for wineries to reduce energy use and better manage waste in […]

Event Series Climate Week NYC 2023

Unpacking Wine

Pollyn 115 Broadway, New York, NY

Packaging is the element that contributes to the carbon footprint of wine, and the way through which wine production impacts the environment the most. We will explore the various components of primary, secondary, and tertiary packaging. Challenges and opportunities exist in every sector […]

Event Series Climate Week NYC 2023

Restoring Ecosystems

The Marshal 628 10th Avenue, New York, NY

In a multifunctional agricultural system, that has characterized our viticulture for centuries, biodiversity provides important ecological services that underpin vineyard health, productivity, quality and resilience. In the last decades, vineyard […]

Event Series Climate Week NYC 2023

Seeding the Future

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In this Climate Talk we will debate the why and the how of internalizing climate change in wine businesses: Where do you start? How does this materialize into a balance […]

Event Series Climate Week NYC 2023

Saving Every Drop

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The water footprint (WF) of a product is an indicator of the consumption methods affecting water resources along wine’s life cycle. Today, there is global recognition that water scarcity is […]

New York Sustainable Winegrowing Certification – Marketing Training

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All current New York Sustainable Winegrowing program participants, and anyone interested in learning more, are invited to join NYWGF and Born Collective for a 90-minute overview of our new Certification […]

Evaluating Vision-Guided Spray Tech for Selective Sucker Control in Grapes

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Join us as Lynn Sosnoskie, Assistant Professor, School of Integrative Plant Science Horticulture Section Cornell AgriTech, presents her research findings on Evaluating vision-guided spray technology for selective sucker control in […]

Consumer Journey Mapping Educational Workshops (Part 1)

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Finish the year strong with top-notch tools and strategies. Sandra Beals, founder of DTC Wine Workshops, will guide attendees through the process of identifying current wine brand loyalists based on […]

Race for the Greenway

Trust for Public Land is creating the Long Island Greenway, a biking and pedestrian trail that will stretch 175 miles from Manhattan to Montauk. You can Race for the Greenway […]

Trick or Treat Along the Trail

Who said trick or treating was only for kids? On Sunday, October 29, each winery is pairing one of their delicious wines with a Halloween Candy of their choice. Costumes […]

Consumer Journey Mapping Educational Workshops (Part 2)

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Finish the year strong with top-notch tools and strategies. Sandra Beals, founder of DTC Wine Workshops, will guide attendees through the process of identifying current wine brand loyalists based on […]

New York Wine Guide – Thanksgiving Delights

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Join Crush Wine XP on Wednesday, November 1 to explore a symphony of flavors perfect for Thanksgiving in a FREE virtual tasting that will celebrate food-friendly white and red wines from New […]

Biochar: Observed Vineyard Impact & Practical Insights for Application

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Join Debbie Aller, PhD, Extension Associate at Cornell University and program coordinator for the New York Soil Health Initiativeto learn more about biochar, the impacts observed in vineyards, and practical […]

Share the Bounty

Our annual fundraising event to benefit food banks, food pantries and charities along the Niagara Wine Trail. Each winery accepts either a monetary donation or a non-perishable donation in exchange […]

Handcrafted Holidays

Get ready for the holiday season along the Keuka Lake Wine Trail! Raise your glasses and your spirits as you take a self-guided tour of our 5 member wineries. Enjoy […]

Agrichemical Remote Sensing to Improve Sustainable Grape Disease Management

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Join Dr. Katie Gold, Assistant Professor of Grape Pathology, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology Section, Cornell University, presents her research findings on Agrichemical Remote Sensing […]

New York Sustainable Winegrowing Program Info Session

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The New York Sustainable Winegrowing Program is Now Accepting Applications for 2024. All New York grape growers are welcome to join Justin Jackson, NYWGF Sustainability Program Manager, as he provides […]

Event Series Holiday Happening

Holiday Happening

Sample wine at your local Niagara Wine Trail Wineries and get ready for the holiday season. Each single and couple ticket includes an appetizer party plate from each winery. With […]

Christmas Around the World 2023

It's the best time of the year and time for Lake Ontario Wine Trail's favorite event...Christmas Around the World is back this December 2nd & 3rd! NEW THIS YEAR: We […]

Event Series Holiday Happening

Holiday Happening

Sample wine at your local Niagara Wine Trail Wineries and get ready for the holiday season. Each single and couple ticket includes an appetizer party plate from each winery. With […]

A Holiday Tasting of Bubbles, Reds, and Dessert Wines

Virtual Event

A Virtual tasting of New York wines for your holiday feast. This virtual tasting, featuring four (4) New York wineries -- Glenora Wine Cellars, Three Brothers Wineries & Estates, Weis […]

Wine Folly: New York Region Guide Refresher

Virtual Event

It has been an incredible year since the New York Region Guide launched on Wine Folly! The world loves it, and they can't wait to learn more about you. We […]

Tracking Grapevine Cold Hardiness Across New York in 2022-2023

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Join Jason Londo, Associate Professor, School of Integrative Plant Science Horticulture Section, Cornell AgriTech as he discusses his findings from tracking grapevine cold hardiness across New York in 2022-2023. Since […]

Unlocking Unforgettable Moments: Elevating Guest Experiences

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Are you a winery owner or manager looking to capture hearts, palates, and memories with extraordinary guest experiences? Join us for a transformative workshop dedicated to creating unparalleled wine tasting […]

Wine and Chocolate Month

Join Lake Erie Wine Country during the whole month of February while they celebrate the wonderful combination of Wine & Chocolate! Each of their member wineries will offer a special […]

Event Series Chocolate & Wine

Chocolate & Wine

Join us on the Seneca Lake Wine Trail for Chocolate & Wine: February 2-4, 2024!  Enjoy a self-guided tour around the beautiful Seneca Lake Wine Trail while exploring delicious pairings of […]

Sweet Treats for your Sweetheart

Can you think of a better way to celebrate an early Valentine’s Day than with wine, sweets, flowers, and your favorite person? Travel along the Cayuga Wine Trail and snack […]

Savoring Sweets

The Keuka Lake Wine Trail brings you another immersive wine and food experience! Enjoy a unique, specially-prepared experience at each of their five member wineries along Keuka Lake. You’ll have […]

Event Series B.E.V. NY

B.E.V. NY 2024

Hotel Canandaigua 205 Lakeshore Drive, Canandaigua, NY, United States

This annual grape and wine conference is a collaborative effort between Cornell's Finger Lakes Grape Program and the Enology Extension Laboratory, with support from the New York Wine & Grape […]

Eastern Winery Expo

Oncenter Convention Center

Registration for the 2024 Eastern Winery Exposition opens November 8.  NYWGF is a Supporting Sponsor of EWE and as one of our member benefits, a registration discount of 10% is […]

New York Winemaker Dinner

Rafele Ristorante 29 A 7th Ave S, New York, United States

  New York Winemaker Dinner Wednesday, March 27 | 6:30-9:00 PM Rafele Ristorante Experience an exquisite evening hosted by Crush Wine Experiences at NYC's Rafele Ristorante on March 27th for an […]