New York Wine & Grape Foundation

join or renew

Field Notes

News and Updates from the New York Wine & Grape Foundation

Finger Lakes

Three Brothers Wineries Collaborates with the National Women’s Hall of Fame

Three Brothers Wineries (TBW) collaborated with the National Women’s Hall of Fame on their newest wine label “Sisterhood.” Part of their “Women of Distinction” wine series, a line of wines inspired by female voices, $1 from every bottle of Sisterhood sold will be donated to the Hall of Fame. The sparkling Riesling will be featured at the community celebration during the 2022 Women’s Hall of Fame Induction festival in Seneca

Tenacious Three: Exploring the business of social with Three Brothers Wineries & Estates

For Dave Mansfield brand is sacred and evolution is key. “I cut my teeth in branding way back in the 90s,” says Dave. The former major league sports professional was a founding member of Branding America in 1994. Their efforts towards co-branding fast food chains with convenience stores gave Dave invaluable experience with consumer trends, and a vision for the future. In 2006, Dave and his co-partner and wife, Luanne,

The Empire State is making waves – Wine Folly Releases New York Wine Region Guide

Wine Folly, the leading digital wine education platform, has announced the launch of the New York State Wine Region Guide, the first comprehensive digital guide to the New York wine region. This 9th wine region guide showcases the state of New York with over 400 wineries. All participating wineries are now directly benefiting from Wine Folly’s consumer reach of over 20 million wine consumers globally. 3500 wineries have been featured

Erica Paolicelli named 2022 Woman of Distinction for the 54th Senate District

In an intimate ceremony at the Fort Hill Performing Arts Center in Canandaigua, Senator Helming addressed the audience saying “across the 54th Senate District of New York State, there are amazing women doing extraordinary things for their communities, workplaces and families. Women of all ages, backgrounds and talents play an integral role in shaping the future of our communities and state, and inspiring the next generation of leaders.” This year,

craig hosbach

Fox Run Vineyards Welcomes New Head Winemaker

Fox Run Vineyards, one of the most prominent wineries in the Finger Lakes, has announced the appointment of Craig Hosbach as its new head winemaker effective September 1. Hosbach, 44, succeeds long-time winemaker Peter Bell, who is retiring after 27 years with the company. Hosbach, a native of New Jersey, was most recently the winemaker at Hunt Country Vineyards in Branchport, where he received many scores of 90 and above

Keuka Lake Vineyards’ Unconventional Success Story Continues With Best Red Trophy

Keuka Lake Vineyards snagged Best Red Wine at the 2022 New York Wine Classic for their 2020 Leon Millot, adding another accolade to an unconventional success story for the small, farmstead winery in the Finger Lakes.  The New York Wine Classic’s judging process is comprehensive and painstaking: between April 15 and June 15, 694 entries from 101 wineries across the Empire State are sipped, assessed and analyzed. A total of

Governor’s Cup Winner Hazlitt 1852 Shines Spotlight on Native Grapes

Hazlitt 1852 Vineyards has a long agricultural history that goes well beyond wine. The winery’s name itself reveals a bit of its story.  In 1852, the Hazlitt family purchased 153 acres in Hector, NY, already planted with fruit trees and vineyards. And while grapes thrived there for more than a century, the winery itself didn’t come along until 1985. In the 37 years since the family became winemakers, Hazlitt 1852

finger lakes wine month logo

August is Finger Lakes Wine Month!

The Finger Lakes Wine Alliance, in partnership with the Wine Trails of Keuka, Seneca and Cayuga Lakes, Finger Lakes Wine Country, and the New York Wine and Grape Foundation, invite you to celebrate the second annual FINGER LAKES WINE MONTH starting TODAY! Through specialty tastings and unique experiences, anniversary parties, wine dinners and more, the organizations have partnered together to remind the world how great the Finger Lakes wine region

four cans of hard seltzer on the end of a dock overlooking a lake

Hazlitt 1852 Vineyards Enters Seltzer Market with Red Cat Wine Seltzers

Hazlitt 1852 Vineyards is thrilled to announce the release of four new wine seltzers: Red Cat Splash, White Cat Splash, Pink Cat Splash, and Red Cat Dark Splash. Using their most popular sweet wines, the Hazlitt family has created a new line of delicious, bubbly, low-alcohol wine seltzers made with only real wine. These convenient and stylish cans are perfect for any-day enjoyment but will undoubtedly make a “Splash” this

wine bottles lined up on a shelf with wood barrels in background

Crowing Over Growing: Partnerships with Local Farms Key to Montezuma Winery’s Continued Success

For over two decades, the Martin family has been crafting head-turning products at Montezuma Winery in Seneca Falls. Not unlike the origin of many Finger Lakes wineries, the Montezuma story starts with a family farm; the Martins parlayed years of commercial beekeeping experience into a small meadery in their hometown of Sterling, NY. After some experimentation with fruit wines, the Martins moved the operation to Seneca Falls and founded Montezuma

Marc Fuchs

Identifying Clean Nursery Stocks for a Sustainable New York Viticulture

Viruses can be major threats to a profitable and sustainable viticulture by reducing vine growth, fruit yield and quality, as well as by limiting the productive lifespan of vineyards. Viruses are primarily transmitted by vegetative propagation and grafting, although some of them can secondarily be transmitted by insect vectors in vineyard settings. The proposed project is designed to collaborate with local nurserymen on the production of virus-tested, clean grapevine stocks

Kelby James Russell, winemaker at Red Newt Cellars. Standing in cellar with glass of red wine.

A Hometown Winemaker’s Pride Shines Global Spotlight on New York

Kelby James Russell, Winemaker, Red Newt Cellars(Photo by Rima Brindamour) There are many different ways to think about what our purpose as a winery might be: selling wine and sustaining business, stewardship of the vineyard lands, or the character of the wine itself in the bottle. But the longer I work in wine, the more I feel that this world is about people. It is the connections from the wine

Maiah Johnson Dunn says it’s “the heart in the glass” that draws her to New York wines

“Accidentally, here I am.” That’s how Maiah Johnson Dunn says she started her journey into wine. To be fair, it’s the way many wine professionals get their start. Maiah was drawn into wine just about five years ago when she first started dating her husband. She was living in Boston. He whisked her away to Keuka Lake, where wine culture reigns supreme and serves as the backbone of many businesses. 

Three Brothers Transforms What Winemaking—and Drinking—Can Be

When Three Brothers Wineries & Estates opened their doors 15 years ago, the Finger Lakes wine region was going through an awkward phase in its evolution. Winemaking was largely still either a small-scale multi-generational family pursuit or a large-scale corporate project; the region had gained notoriety among the wine cognoscenti as an incredible source for cool climate wines, but the phrase “Finger Lakes” was not on the tip of anyone’s

How Cameron and Timothy Hosmer Helped the Finger Lakes (and the East Coast) Wine Industry Grow

Today, tourists flock to the Finger Lakes to visit the 140+ wineries along the shores of Canandaigua, Keuka, Seneca, and Cayuga Lakes. The region’s development has been steady over several decades, but it wasn’t so long ago that there were very few established vineyards associated with wineries that welcomed visitors clamoring for FLX wine. Those who were there when the region’s wine scene began to explode have stories to tell

Lakewood Vineyards Releases Sidekick Session Spritz

Just in time for summer Lakewood Vineyards is releasing its first-ever session wine, Sidekick. Taking a page out of the session beer playbook, easy-drinking session wines have been gaining popularity as many wine lovers are seeking lower-alcohol alternatives. Sidekick is a spritzy dry rosé available in 375ml bottles, both as singles and as a 4-pack. With 7.8% alcohol, this wine is the perfect sidekick for wherever the summer takes you.

The State of Biodynamics in New York Wine

(Edited May 31, 2022) In parts of the wine world, biodynamic viticulture has become the gold standard for farming grapes and achieving terroir expression in wine. In New York, that is not — yet — the case. Most growers across the state still regard biodynamics warily or dismiss it as irreconcilable with the region’s climate, structure, and labor constraints. Their apprehension may at first be difficult to understand. But getting

text logo: Boldly, NY New York Sustainable Winegrowing

Pilot Program for Sustainable Vineyard Certification is a Success!

The New York Wine & Grape Foundation (NYWGF) is thrilled to announce the successful completion of a pilot program for VineBalance sustainable vineyard certification. Participating grape growers from across New York State performed a vineyard self-assessment using the VineBalance 2022 workbook followed by a third-party inspection from a NYWGF Vineyard Inspector. Growers evaluated their vineyard sustainability against 144 action items addressing input reduction, soil health, water protection, resources and waste,

Jacqueline-Wooster

Heron Hill Winery announces New Director of Sales

Hammondsport, New York – Heron Hill Winery of the Finger Lakes region of New York is excited to announce the appointment of Jacqueline Wooster as Director of Sales. In her role, Jacqueline will develop and manage wholesale and retail sales through Heron Hill’s distributor partner network and retail winery outlets. Jacqueline grew up in the food and beverage industry in Germany where her parents and grandparents owned several  restaurants and

Brittany Gibson is building community within the Finger Lakes Wine Industry

Brittany Gibson (Photo provided) We’ve all heard the one about the butterfly wing and the tornado. It’s an extreme, but instructive reminder of the fact that small actions can have outsize effects. Take Brittany Gibson.  Gibson is the executive director of the Seneca Lake Wine Trail, responsible for the marketing and promotion of the trail’s 27 member wineries. She’s part of a “tiny but mighty team of two,” as she

Kelly Burnett

Buttonwood Grove Winery Welcomes Kelly Burnett as Marketing, Wine Club, and Operations Manager

April 26, 2022 – Romulus NY – Buttonwood Grove Winery recently welcomed Kelly Burnett to their team as the newly-appointed Marketing, Wine Club, and Operations Manager.  Located on Cayuga Lake, Buttonwood Grove is owned by Melissa and Dave Pittard and is well known for its award-winning wines, elevated tasting experiences, and summer concert series.  Kelly’s responsibilities will include social media, marketing, promotions, and Wine Club management.  The Pittards also own

John and Ann Martini

John Martini’s Distinct Brand of Personal and Professional Success

John and Ann Martini (Photo provided) Personal success is one thing. Professional success is another. But both? It’s rare that one person can manage to capture both, and with grace. John Martini’s achievements in both realms are extraordinary, and in recognition of his accomplishments, the New York Wine & Grape Foundation has honored him with the Jim Trezise Lifetime Achievement Award. We had to ask the husband of 1, father

Saperica Inc, Dr. Konstantin Frank Winery & trendy chama mama restaurant from NYC present the 1st annual Saperavi Festival in the Finger Lakes region of New York

Hammondsport, New York – Saperica Inc, is pleased to announce that the 1st annual Saperavi Festival will take place at Dr. Konstantin Frank Winery in Hammondsport, New York on Saturday, May 14, 2022.The festival will bring together producers of Saperavi and Rkatsiteli wines from the Finger Lakes region of New York along with their counterparts from the country of Georgia. Authentic Georgian cuisine with a modern twist will be featured

julia hoyle, winemaker at hosmer winery

Great Wine(makers) Are Made in the Cellar

When you make great wine, several elements—many beyond any one person’s control—must come together in a particularly auspicious way. Weather, climate and terroir have an outsize impact on the quality of a wine. But so do decidedly uncelebrated links in the winemaking chain. And by that we mean: interns. In challenging winegrowing regions like the Finger Lakes, where the weather is more unpredictable and capricious than most other places, the

text logo: Boldly, NY New York Sustainable Winegrowing

New York Wine & Grape Foundation Partners with Vineyard Inspectors for Sustainability Pilot Program

The New York Wine & Grape Foundation (NYWGF) is pleased to announce a partnership with two Vineyard Inspectors for the Sustainability Pilot Program: Tim Martinson and Chris King. Tim Martinson’s wealth of knowledge and depth of perspective from leading the original VineBalance workbook project combined with his 9 years as an Area Extension Educator with the Finger Lakes Grape Program and 14 years as a Senior Extension Associate for the Statewide Viticulture

Keuka Lake Vineyards Is Pushing Their Luck

Mel Goldman believes in luck. Since college he’d always wanted to grow grapes and over the years he and his wife, Dorothee, would travel and explore their options. At one point, they almost moved to Oregon (where Dorothee’s family is from) but found it cost prohibitive. It was on a family camping trip to Ithaca that Mel and Dorothee stumbled upon the Finger Lakes. Unplanned tours of Cornell University and

Hazlitt Red Cat Cellars Celebrates 10 Years Of Successful Workforce And Economic Growth

Hazlitt Red Cat Cellars, part of the Hazlitt family wine production holdings, is celebrating 10 years in business and its benefit to the workforce and economic growth in the Naples community. The expansive facility is now home to multiple businesses. These include East Coast Crush and Co-Pack, Hazlitt’s custom beverage production services company, as well as an on-site retail and tasting room, a brewery, and a recreational hiking trail. In

Cole and Karen Wilson purchase Knapp Winery in Finger Lakes Region

The baton has been passed. Cole and Karen Wilson are the new owners of Knapp Winery & Vineyard Restaurant. Knapp Winery was established in 1984 by Doug and Susan Knapp. They sold the winery in the year 2000 to Pierce and Welliver. Gene Pierce and Scott Welliver recently sold the winery and 100-acre estate to the Wilson’s. Knapp has a long tradition of producing premium and popular wines and the

Fred Merwarth of Hermann J. Wiemer Vineyard Awarded Wine Enthusiast Magazine Winemaker of the Year

(Dundee, NY) Fred Merwarth, Head Winemaker and Co-owner of Hermann J. Wiemer Vineyard and Standing Stone Vineyards has been awarded the Wine Enthusiast Magazine Wine Star Award for Winemaker of the Year. The magazine writes of the awards, “This year marks the 22nd anniversary of Wine Enthusiast’s Annual Wine Star Awards, honoring the individuals and companies that make outstanding contributions to the wine and alcohol beverage world. The winners plus

NYWGF Releases VineBalance Update for Sustainability Pilot Program

The NYWGF Sustainability Program is pleased to announce the release of a VineBalance 2022 update for New York’s sustainable winegrowing certification pilot program. The latest update expands upon the environmental risk assessment presented in the original VineBalance workbook to address the objectives of the NYWGF Grower Sustainability Advisory Committee: input reduction, soil health, water protection, energy conservation, resources and waste, ecosystem health, climate resiliency, continuous improvement, and social equity. This

Crushing New York

When it comes to the Finger Lakes, Christopher Bates doesn’t mince words. “If we want to progress as a wine region, we need to stop growing good fruit and start growing phenomenal wine,” he said on a New York Wines panel earlier this year. Christopher is one of only 269 Master Sommeliers worldwide, and runs F.L.X. Hospitality with his wife, Isabel. The executive chef and winemaker’s portfolio of businesses includes

Seneca Lake Wine Trail Celebrates 35 Years

As we reflect on a tumultuous period full of unprecedented unknowns, one thing remained steadfast – our commitment to each other. New York wine is nothing without the passionate and pioneering people who make it. They share a commitment to craft and community with a warm, welcoming spirit that makes the wines even better. This week we shine a spotlight on the winery members of the Seneca Lake Wine Trail

The Atlantic Seaboard Wine Association Announces 2021 Competition Winners

The Atlantic Seaboard Wine Association (ASWA) held its 16th annual wine competition on August 14 and 15 at the Marriott Tysons Corner, VA. This year’s Best of Show wine, Fox Run Vineyards 2019 Reserve Riesling, was selected from thirty Best of Category Winners. ASWA’s Wine Competition is the largest in the nation, focused exclusively on East Coast wines. This year our judges evaluated 484 diverse wines made in the eastern US.

The newest winery on Cayuga Lake, Six Eighty Cellars, now open!

Six Eighty Cellars, the newest winery on Cayuga Lake, has recently opened at 3050 Swick Road, Ovid.  The owners of nearby Buttonwood Grove Winery, Melissa and Dave Pittard of Skaneateles, were seeking to purchase additional vineyard acreage when the former Toro Run Winery became available for sale.  Attracted by the well maintained vines and wide array of classic grapes, as well as its proximity to their other facilities, they seized the opportunity to establish a second brand.

Experience! The Finger Lakes® Named As One Of The Top 5 Wine Tours In The Us

Experience! The Finger Lakes®, based out of Ithaca NY, in the heart of the Finger Lakes region, today announced that it has been recognized as the 4th Best Wine Tour in the United States. Nominees for the USA TODAY 10Best award for Best Wine Tour were chosen by a panel of wine and travel experts consisting of journalists, industry professionals, and broadcast personalities. Twenty nominees from around the country were presented to the public in July. Online public voting took place over 4 weeks, and winners were announced publicly on August 13st.

finger lakes wine month logo

Finger Lakes Wine Month is BACK!

@flxwinemonth on Instagram and Facebook, will help provide information about events and promotions happening in the region throughout the month. Wineries were encouraged to find a way to celebrate that fit with their winery culture; events include everything from yoga and live music to happy hours and vineyard tours. FINGER LAKES WINE MONTH flags will be seen flying high at participating wineries all month long. More and more calendar events and promotional listings are added to the website daily as we see the excitement across the region grow.

Wagner Vineyards: Disrupting the Wine Industry with Care

This is not a story about wine. This is a story about humanity within our community. 2020 was rough. In the year we slowed down, we were forced to sit and watch our world be rocked by a global pandemic and a relentless stream of heartbreaking news. Related to those moments was June 2, 2020. Accounts across social media posted black squares in a movement called Black Tuesday. It was done in solidarity with the Black community reeling from the murders of George Floyd, Ahmaud Arbery and Breonna Taylor. While some larger brands in the wine industry participated, most stayed quiet. In the past, it wasn’t unusual for companies to selectively care, but this time was different. This time, business-as-usual in the face of hatred was an insufficient response.

FLXcursion welcomes the wine world back to the Finger Lakes in a return to normalcy.

FLXcursion was held this week at The Smith Opera House in Geneva, NY. The three day symposium brought in wine professionals from around the world to celebrate both a love of Riesling, and a return to normalcy after what has been a hard year for the hospitality industry. The professional conference covered a range of topics pertinent to the industry. From serious conversations about inclusivity and climate change, to pointed questions about the relevancy of terroir, and even included discussions about the use of memes in wine education and marketing.

New Vines Winery Celebrates 10 Years

One of the smallest wine producers in the Finger Lakes is celebrating a huge milestone: New Vines Winery turns ten this year. High school sweethearts and Rochester natives, Todd and Dani Eichas always dreamed of retiring to Finger Lakes wine country. As wine and gardening enthusiasts, the couple decided that dream would include growing grapes. The Eichases purchased land to build their bed and breakfast overlooking Seneca Lake in 2007 and that same year, Todd put his green thumb to work planting the first vines. New Vines Winery officially opened in 2011. Now in its tenth year, New Vines Winery grows one acre of grapes and produces approximately 300 cases of Riesling, Gruner Veltliner, Lemberger, Cabernet Franc, and Marquette Rosé.

New York Wine and Grape Foundation to Update VineBalance for Statewide Sustainability Program

The New York Wine & Grape Foundation is developing a third-party certification for sustainably farmed grapes and wine. The purpose of the RFP is to provide high level strategic and structural recommendations for certification design based on sustainability best practices, while balancing the small-scale and independent nature of New York’s wine industry. The ideal candidate will be experienced in East Coast climate and agriculture, viticulture and enology, international standards of sustainable winegrowing, and environmental certifications deployed by other agricultural industries. The VineBalance RFP is available here and responses are due by June 30, 2021.

Four generations later, Dr. Konstantin Frank Winery isn’t slowing down anytime soon

When considering how COVID-19 has affected her family’s business, Meaghan Frank doesn’t wonder what would have been; she’s too focused on the future. She does take a moment to genuinely think about what Dr. Konstantin Frank Winery would be doing if there weren’t a global pandemic and seems stumped. “I feel like so much energy and time has been spent thinking outside the box that I don’t even know what we would have done inside the box.”

Finger Lakes Wine Festival Postponed to July 8-10, 2022

Watkins Glen International today announced that the Finger Lakes Wine Festival originally scheduled for July 9-11, 2021 has been postponed to July 8-10, 2022 due to New York State COVID-19 guidelines. Ticketholders will automatically receive a credit for the full amount of their Finger Lakes Wine Festival purchase, plus an additional 20 percent of the total amount paid for those experiences, in their Watkins Glen International account by May 5.

photo of Carmela Barbagallo

Buttonwood Grove Winery announces addition of Carmela Barbagallo as Director of Wholesale Sales

Buttonwood Grove Winery is excited to announce the addition of Carmela Barbagallo to their team as Director of Wholesale Sales. Her focus will be on increasing wholesale distribution in New York and Ohio, and creating distributor relationships in additional states to broaden distribution channels. Additionally, she will work with partner organizations such as the New York Wine and Grape Foundation and Finger Lakes Wine Alliance to broaden Buttonwood Grove’s participation in multiple marketing programs.

Living Roots Wine & Co. is turning obstacles into opportunities

Sebastian Hardy’s favorite book is titled The Obstacle is The Way. He often listens to audiobooks or podcasts for a mindful way to unwind after his busy days making wine. Colleen, his business partner and wife, smiles as he talks about it being good motivation. It’s clear she also buys into the concept of making the obstacle the path forward. And of course they do–in a pandemic their business depends on it.

ten selections of cheese on a wood cutting board, seen from above.

10 Winning Cheeses for the 2021 New York Wine Classic Winners

A good rule of thumb – if it grows together, it goes together. A French wine has a high likelihood of pairing successfully with a French cheese! (Assuming you don’t forget about BALANCE.) These things share terroir – a sense of place! With that in mind, I tried to offer an American artisan cheese suggestion when it fits, four of which hail from the Empire State. I also considered the ancestral home of each grape and their local pairings!

Fox Run family stands with Bottle Crusher machine.

Fox Run Becomes First NY Winery to use GLSand Bottle Crusher

As a producer of nearly 240,000 bottles of wine each year, Fox Run Vineyards knew they had to do more to keep glass out of area landfills. Enter the Expelco GLSand Bottle Crusher: a compact machine designed to crush glass bottles into environmentally usable sand. Fox Run is the first winery in New York State to adopt and use this new technology.

New York Rocks

I’ve always liked rocks. As a child growing up on Long Island, I had a rock “garden” in the backyard, and trips to the mall were highlighted by a visit to the store Natural Wonders where I’d spend my pocket money on a new gem stone for my collection that was kept in a secret hiding spot in my bedroom. When Fluorite came home with me? Big day. I remember being a very self satisfied eleven year old for knowing the difference between igneous, metamorphic and sedimentary rocks before it was taught in science class. I like the thrill of the “hunt” for the right rock. Maybe I was just overly influenced by the adventures of Indiana Jones? Stones were my long lost artifacts.

Osmote Wine is finding balance at home

Ben Riccardi’s 31-acre family farm sits on the southeast side of Seneca Lake in the town of Burdett. Soon, it will be home to Osmote Wine, the brand he’s been steadily building since his first vintage in 2014. Currently, Osmote is created with grapes sourced from farmers mostly along Seneca and Cayuga Lakes, but Ben has big plans for the future.

Hazlitt 1852 Vineyards Releases Podcast

Hazlitt 1852 Vineyards has released a new podcast: Great Times Behinds the Wines. The podcast is hosted by Shannon Hazlitt Harts, daughter of Hazlitt’s Co-CEO & Owner, Doug Hazlitt. Each episode is meant to educate listeners in an informative, approachable way for anyone that enjoys or wants to learn about wine.

Hermann J. Wiemer Vineyard brings the feeling of Sonoma to Upstate New York

In March 2020, one week before the Coronavirus pandemic shutdown, Jenny Menges was on a press trip in London. She was there with the New York Wine & Grape Foundation, representing Hermann J. Wiemer Vineyard, where she’s the Director of Operations. “No job is perfect,” she smiles, “but this one is pretty close.” For Jenny and the rest of the team, working at Wiemer is more than a job. It’s more like an extended family, and she was eager to get home to it.

text logo for wine and spirits magazine

Hosmer Winery Featured in Wine & Spirits Top 100

Hosmer Winery’s Rieslings receive recognition in both Top 100 Wines of 2020 and Top 100 Best Buys of 2020. Hosmer Winery is known for its wide portfolio of estate-grown Rieslings. In the most recent Special Issue of Wine & Spirits, not one, but two of Hosmer’s Rieslings are recognized in their Top 100 series.

Martini Family Raises a Glass to 30 Years of Fine Wine Making

Anthony Road Wine Company celebrates 30 years of exceptional winemaking on the west side of Seneca Lake in NY’s Finger Lakes region. Anthony Road Wine Company has been a leader in the Finger Lakes viticulture, research, and wine-making industries since its inception on September 15, 1990. To mark this milestone, the Martini family is releasing their limited production, methode champenoise 2016 Sparkling Riesling.  Anthony Road Wine Company (ARWC) was founded

Kelby James Russell & Julia Hoyle, New York’s Winemaking Supercouple

Though neither planned on a career in winemaking, Kelby James Russell and Julia Hoyle have come to be recognized winemakers in the Finger Lakes and beyond and are well-respected for the quality of their wines. Together the two have accumulated more than a hundred 90+ scores from Wine Spectator, Wine Enthusiast, Wine & Spirits, and other well-known periodicals including distinctions for Top 100, Best Buy, Editor’s Choice, and Year’s Best

A Long History of Sustainability at Silver Thread Vineyard

Silver Thread Vineyard was established in 1982 on the eastern shore of Seneca Lake, at the heart of New York’s Finger Lakes region. At this location the bottom of the lake drops almost 200 feet below sea level, a dramatic mass of water that creates a distinct microclimate on the leeward (eastern) hillside — cooling breezes in summer, radiating warmth through the winter, and extending the length of the growing season.

vineyard at sunset

Leading by Example: Sustainability & Biodynamics at Hermann J. Wiemer Vineyard

Attitudes, practices, and policies have been changing especially in the last decade with regards to sustainability. There is mounting concern for personal health, and environmental and social problems that the world is facing including sickness and disease, extinction of plant and animal species, depletion natural resources, global warming, etc.

New York Winery Spotlight: Lakewood Vineyards

Nestled just off the southwestern shores of Seneca Lake in the heart of New York’s magnificent Finger Lakes wine country is where you’ll find Lakewood Vineyards. Once a run-down peach and apple orchard, this multi-generational, family-run winery celebrated its 30th Anniversary in 2019. Today, Lakewood farms over 90 acres of vineyards and produces nearly 16,800 cases of wine from over 15 varieties of grapes. A highlight of the winery is its outdoor tasting bar which features a louvered roof and a spectacular view of Seneca Lake.  At Lakewood, the

The future of farming and great winemaking in New York: Sustainability at Wagner Vineyards

Five generations of the Wagner family have been growing grapes and making wine in the Finger Lakes for decades. The Wagner Vineyards philosophy is that great wines begin in the vineyard and their success can be attributed to the strict standards of excellence that they employ in their grape growing and winemaking processes. As stewards of the land, they believe that sustainable practices are responsible and respectful to the environment. As a business, they believe that their economic stability is tied directly to how they treat the environment. Although there is a genuine

Wine & Spirits Magazine awards 93, 92, & 91 Points, Best Buy, and Top 100 Values of the Year to Estate-Grown Rieslings

Lamoreaux Landing Wine Cellars is proud to announce that three of their estate-bottled Rieslings from the 2018 vintage received over 90 points in Wine & Spirits Magazine as well as Best Buy and Top 100 Values of the Year. The magazine also named Lamoreaux Landing Wine Cellars as one of its Top Value All-Stars. 93 Points – 2018 Round Rock Vineyard Riesling – $23.99. Current Release92 Points – 2018 Red

Montezuma Winery Dedicates Hidden Marsh Distillery to Aid Local Organizations in Hand Sanitizer Shortage

Contact InformationName: Kelly BurnettTitle: Marketing ManagerMontezuma Winery & Hidden Marsh Distillery2981 US Route 20, Seneca Falls, NY 13148Phone: 315-568-8190Email: kelly@montezumawinery.com April 10, 2020 — Seneca Falls, NY: Since the COVID-19 outbreak started, Montezuma Winery and Hidden Marsh Distillery wanted to do their part amid the global pandemic to help out local hospitals and organizations that are facing this outbreak head on. The winery dedicated its distillery to making hand sanitizer –

Meet Kelby James Russell, Red Newt Cellars

Raised on an Erie Canal town just north of the Finger Lakes, like so many teenagers before him, Kelby was certain he would never return after High School. To his surprise, after graduating from Harvard College in 2009 he found himself learning winemaking in the Finger Lakes rather than living and working in an East Coast city. To his delight, he couldn’t be happier. Kelby interned at Fox Run Vineyards