Image courtesy of Wagner Vineyards Estate Winery. Ask almost any wine professional who understands the full picture of America’s wine and wine regions, and they’ll all say that New York State is home to the best Riesling in the country. You could argue that New York State is one of the best regions in the world for Riesling, and if you did want to argue that, a recent VinePair list
Your Season-by-Season Guide to Tasting Rooms, Trails & Unforgettable Sips — Powered by the Wine Enthusiast Online Tasting Room Directory There’s a moment in late April when something shifts in New York wine country. The vines begin their slow awakening, wildflowers dot the hillsides, and the first warm weekends draw visitors back to tasting rooms that have been quietly perfecting their pours all winter. It’s the start of the most
It’s safe to leave our houses and socialize again without fear of encountering a massive snowpocalypse. Winemakers are just as excited as you are to toast to Spring, and perhaps it’s our own wishful thinking, or perhaps it’s a bad case of Spring Fever, but the events they have in store in the coming months seem more numerous and tempting than ever. No matter where you live in New York,
Bully Hill Vineyards Across the Empire State, the buzz on the 2025 harvest was excellent. Most reports pointed to a cool spring, followed by a warm and dry summer, and a drama-free harvest season. Add those conditions to the lack of zero widespread early or late frost incidents, and you get long, interrupted hang times for the fruit, which results in steady ripening and concentrated flavors in the glass. It’s
Regional gatherings invite industry members to share perspective and help shape the future of New York wine The New York Wine & Grape Foundation (NYWGF) will host a series of Regional Listening Sessions this spring, bringing together wineries, growers, industry professionals, and partners from across New York State for open conversation about the opportunities and challenges facing the state’s wine and grape industry. The sessions are designed to strengthen industry
For centuries, the job of growing and making wine was considered a man’s domain. Even today, the most recent numbers show that just about 14% of winemakers in California are female. (Because California makes 85% of our country’s wine, this is a significant statistic.) But in the Empire State, a growing number of women are leading winemaking and, in the process, reshaping the state’s viticulture. Launching Pads & Mentors As
When Valentine’s Day falls on a Saturday, it seems extra special. This year, Valentine’s Day gets the extra special treatment. When Saturday, February 14, 2026, rolls around, while some people may be dining out, many others will be dining at home, cooking a fancier-than-usual meal, and opening a special bottle or two. Sparkling wine may be the first thing many wine drinkers think of when celebrating the holiday, but it
New York has been making great wine for centuries. The first wine grapes were planted here in the mid-1600s by Dutch settlers, and while those initial plantings didn’t thrive at first, there were successful plantings established in the Hudson Valley by the 1670s. The first commercial plantings of wine grapes happened in the Finger Lakes in 1829, and since then, the reputation of the wines made across the state, from
Fueled by a consumer desire for food-friendly, versatile, and easy-drinking red wines, lighter-style reds are increasingly popular both in the U.S. and in global wine markets. That’s good news for New York winemakers and for those of us who drink wines from the Empire State. With its cooler climate, New York is well-situated for producing what wine drinkers are clamoring for. Why do cooler climate wine regions, in general, produce
Fire and Ice are in the air….Casa Larga Vineyards announces the return of the 31st New York Ice Wine & Culinary Festival on Saturday, February 14. This annual event, first held in 1995, celebrates the art of traditional Ice Wine production with tastings, culinary pairings, and unique experiences. Falling on Valentine’s Day, the festival offers an inviting setting for couples and friends to enjoy New York’s award-winning wines and seasonal cuisine
Wine publications frequently herald “emerging wine regions,” and New York is often cited as one of them, perhaps giving an impression that it’s only recently that the state has made strides in producing fine wine. But the truth is that New York has a deep history of grape growing, winemaking, and innovation. Prohibition devastated much of the early success of winemaking in the state, but post-Prohibition, the Empire State reclaimed
A new Washington Post feature exploring the best wines for Thanksgiving spotlights New York as a top source for versatile, high-quality bottles that shine at the holiday table. In the article, Finger Lakes Dry Riesling is named one of the most food-friendly wines for Thanksgiving—praised for its bright acidity and ability to complement rich, savory dishes. New York’s cool-climate Cabernet Franc is also highlighted as a perfect match for turkey
Image of Hermann J. Wiemer Vineyards courtesy of Rima Brindamour. At its root, sustainability is about life. Official definitions of sustainability, such as this one from the U.S. EPA, include the basic idea that we need a healthy natural environment to not just survive, but thrive. There’s more to it, of course. A product that is cultivated in the most environmentally responsible way instantly becomes unsustainable the moment it fails
The New York Wine & Grape Foundation (NYWGF) is proud to announce that ten vineyards have achieved certification through the New York Sustainable Winegrowing Program (NYSWP), marking a significant milestone in the state’s leadership in environmentally sound and socially responsible grape growing. The newly certified vineyards are: Argetsinger Vineyards Barnstormer Hermann J. Wiemer Nursery Knapp Vineyard Osprey’s Dominion Vineyards RGNY Winery Ria’s Wines Sheldrake Point Winery Tabora Farm & Winery
The Finger Lakes is the Wine Enthusiast’s 2025 Wine Star Award American Wine Region of the Year, honoring two centuries of innovation, sustainability, and cool-climate excellence.
Crooked Vines, located in Keuka Park, NY, is now offering vineyard services to help support your operation this season. Their experienced team is equipped to handle a wide range of vineyard tasks to keep your farm productive and efficient. Services Available: Dormant hedging Brush chopping or removal Trellis installation & maintenance Deer fence installation & maintenance Bird netting installation Summer hedging Leaf removal Mowing Farmstead drainage Land clearing Field preparation
The New York State Department of Agriculture and Markets has issued an important notice under the Agricultural Producers Security Program under Article 20 of the Agriculture and Markets Law (Licensing & Sale of Farm Products), which provides for the licensing of all dealers who buy or receive farm products from New York producers in excess of $20,000 annually to resell at wholesale. The purpose of the law is to: ensure
Ventosa Vineyards is excited to announce its 20th Anniversary Celebration & Annual Frank Cecere Memorial Fiesta on Friday, September 26, 2025, from 5–9pm. Come celebrate 20 great years with an evening of great food, live music, and friends…while supporting a great cause. The event will have music, silent auctions with some great items, raffle prizes, a cash bar, and a delicious BBQ dinner by our Executive Chef. Dinner will be
Autumn in New York is a season made for exploration. The air is crisp, the landscapes glow with vibrant color, and vineyards are alive with the energy of harvest. Across the state’s diverse regions, from Long Island’s coastal vineyards to the glacier-carved Finger Lakes and the Hudson Valley’s Shawangunk region, fall offers the perfect opportunity to experience New York wines at their peak. A Destination Rich in History and Innovation
Image courtesy of Hazlitt 1852 Vineyards. Hazlitt 1852 Vineyards is celebrating an extraordinary milestone this year: 40 years of great wines and great times! Founded in 1985 by the late Jerry and Elaine Hazlitt, this family-owned and operated winery on Seneca Lake has grown from humble beginnings into one of the most beloved destinations in the Finger Lakes. At a time when the future of the farming industry was uncertain
Kim and Vinny Aliperti, the founders of Billsboro Winery, are getting their just desserts. “Vinny’s palate runs dry, so his late harvest dessert wine is actually incredibly balanced, age-worthy, and refreshing, which isn’t typical of a dessert wine,” says Kim, who runs Billsboro Winery alongside her winemaking husband, Vinny. “The Vignoles grape is naturally high in acidity, providing the 9% of residual sugar with enough mouthwatering backbone. We expect the
In the ever-evolving world of wine and grape production, research plays a crucial role in advancing knowledge, improving practices, and ensuring the sustainability of the industry. NYWGF’s commitment to research is evident in its annual research budget, which typically ranges between $350,000 to $600,000. The NYWGF Board of Directors is proud to share the results of 2024-25 funded research projects through individual reports, articles, and a series of webinars in 2025-26. Image
Image courtesy of Airy Acres Vineyard. For wine lovers, the best vacations are going to include at least some visits to wineries. But not every visit has to be only about the wine. There’s the food, of course, the picnics you pack and spread out on picnic tables overlooking the vines, or the food prepared at the winery that’s designed to pair perfectly with their bottles. Sometimes, there’s more. Many
Image courtesy of Weis Vineyards. New York State has many standout wineries and well-made wines throughout all of its regions. Winemakers can opt to enter their wines in the New York Wine Classic, an annual event that celebrates the very best of the state’s wine and grape industry. Each wine entered is scored. The two top awards in the competition are the Governor’s Cup—the Best of Show across all categories—and
Image courtesy of Fox Run Vineyards. In 1984, Scott Osborn returned home to the Finger Lakes for the holidays and stopped at a local winery on a whim. The final visit of the day, Wagner Vineyards, would change the course of his life. “I tasted their 1982 Chardonnay and it was fantastic,” Scott recalls. “It was an epiphany. I thought to myself, this is the kind of wine I want
Image courtesy of Dr. Konstantin Frank Winery. In a win for one of New York’s most iconic wineries, Dr. Konstantin Frank has again been ranked #1 as the Best Winery Tour in America by USA TODAY’s 10Best Readers’ Choice Awards. This marks the fourth time the family-owned winery has earned the top honor, with its immersive 1886 Wine Experience continuing to stand out among programs from some of the country’s most celebrated wine regions Now in its tenth season, the 1886 Wine Experience
We’re thrilled to share some exciting news with you: our family has officially acquired Quarry Ridge Winery! This is a meaningful step forward for all of us—and the beginning of a new chapter that we are incredibly proud to start. This partnership felt like a natural fit. Our vineyard management team has been planting and caring for Quarry Ridge’s vines since day one, and we’ve had the honor of supplying
Bob and Marge McGregor couldn’t have foreseen the profound journey they were beginning when they started searching for vineyard land near Keuka Lake in the late 1960s. What they did know was that this endeavor would forever change their lives and those of their children for the better. In 1971, the McGregors purchased approximately 70 acres on Keuka Lake’s eastern hillsides. Not only did the land offer an ideal location
The 2025 growing season is here, and 2024’s season may look like specks of dust in the rearview mirror. But there are still things to discover about how New York’s wineries and vineyards fared in 2024. Last October, as the busy season in the vineyards wrapped up, signs pointed to an “epic” harvest season. Wine growers from all of New York State’s major growing regions, who had been adding up
The Finger Lakes International Wine & Spirits Competition (FLIWC), now celebrating its 25th year, is inviting wineries and distilleries from around the globe to submit their best products for a chance to be recognized among the industry’s finest—all while supporting a cause that changes lives. With the entry deadline of May 16, 2025, quickly approaching, producers still have time to take part in one of the largest charitable competitions of
Anthony Road Wine Company courtesy of Rima Brindamour. When we talk about sustainable wine, we usually talk about vineyard practices. And while farming with care is a large part of the story, there is also more to it. In 1987, the United Nations Brundtland Commission defined sustainability as “meeting the needs of the present without compromising the ability of future generations to meet their own needs.” In other words, sustainability
The winter of 2025 was not for the faint of heart: Central New York saw 25+ feet of snow, and the polar vortex plunged much of the state into frigid temperatures on-and-off from December through February. Which is all to say, everyone—even the snow obsessives among us—is eager to greet spring this spring. There are few better ways to do it than in wine country, where spring is a time
Image courtesy of Apollo’s Praise. In observance of Valentine’s Day, let’s toast to the love that fuels so many iconic, ground-breaking wineries in New York State. While the phrase “family business” may connote scenes of couples squabbling over power, or siblings fighting over their inheritance (thanks at least in part to the addictive juiciness of Succession,) the fact is, family-run businesses are some of the most important drivers of the
Image courtesy of Rima Brindamour. In the scenic expanse of the Finger Lakes, where tranquil waters reflect sprawling hillsides, Montezuma Winery and its sister winery, Idol Ridge, are redefining what it means to craft exceptional wines. These family-owned wineries are more than just producers of wine—they are storytellers, blending their rich history with a bold approach to winemaking that celebrates the region’s growers, culture, and community. Image courtesy of Montezuma
Image courtesy of Lamoreaux Landing Wine Cellars Nestled along the eastern shore of Seneca Lake in the heart of New York’s Finger Lakes wine region, Lamoreaux Landing Wine Cellars is a testament to the enduring bond between family, land, and the art of winemaking. With over 130 acres of estate vineyards meticulously managed using sustainable practices, this veteran-owned winery weaves generations of farming expertise into every bottle. A Family Legacy
Logo courtesy of Heart & Hands Wine Company. The Claddagh symbol—a heart, hands, and crown—traditionally represents love, loyalty, and friendship. For Heart & Hands Wine Company, nestled on the east side of Cayuga Lake in New York’s Finger Lakes, this emblem takes on an additional, deeply personal meaning. It reflects the winery’s dedication to a heartfelt connection to the land, a hands-on commitment to winemaking, and the loyal stewardship of
Image courtesy of Doyle Vineyard Management. At the heart of the Finger Lakes wine industry stands Doyle Vineyard Management, a testament to resilience, creativity, and commitment to community. Founded in 2009 by Matt and Carre Doyle, the company arose during a moment of great uncertainty, but it has grown into a pillar of sustainability and a champion for viticulture and education. The Doyle story began at a crossroads. In 2009,
There’s a world of wine to choose from any day of the year. Even those who make wine in New York don’t drink only local wine all the time. But, there should always be room on your table for wine from New York’s producers—especially during the holidays. Those who know the quality and diversity of the wines coming from the Empire State have an opportunity to share them with the
Image courtesy of Keuka Lake Wine Trail. The Keuka Lake Wine Trail is proud to announce a $1,000 donation to the Humane Society of Yates County, raised through the highly successful Paws & Pours Passport program. This initiative not only celebrates the dog-friendly culture of the Finger Lakes and participating wineries but also showcases the Wine Trail’s continued commitment to supporting local organizations and fostering community connections within the Keuka Lake
Image courtesy of Anthony Road Wine Company. Located along the west side of Seneca Lake in the heart of the Finger Lakes region, Anthony Road Wine Company is more than a winery; it’s a testament to the power of family, perseverance, and a deep connection to the land. Founded by Ann and John Martini in 1990, the winery embodies a multi-generational commitment to cultivating not just grapes, but a way
The New York Sustainable Winegrowing program is excited to announce that applications are now open for the Vineyard Certification process. Following the success of welcoming 19 new Certified Vineyards last year, the program is now open to all wineries and vineyards in New York. The NYWGF Sustainable Winegrowing program provides a pathway to voluntary third-party certification that verifies vineyards are using the best practices to ensure environmental, social, and economic
Image courtesy of Channing Daughters. Channing Daughters Winery is a unique haven for artisanal winemaking on Long Island, rooted in a blend of innovation, respect for tradition, and a deep connection to the land. Located on 28 picturesque acres in Bridgehampton, this small but ambitious vineyard has become a beacon for wine lovers, thanks to its commitment to sustainable practices, experimentation, and authentic expression of the terroir. Channing Daughters is
Image courtesy of Rima Brindamour. Nestled along the tranquil shores of Cayuga Lake, Hosmer Winery is a living testament to the artistry and dedication of grape growing and winemaking in New York’s Finger Lakes region. Founded in 1985 by Cameron and Maren Hosmer, Hosmer Winery grew from a passion for the land and a vision of producing wines that would become some of the best in New York. At the
Toasting to the veterans who fight to protect our freedom is one thing, but toasting with wines made by veterans themselves adds a whole new layer of meaning to this important national holiday. The groundwork for Veterans Day was laid on November 11, 1921, when an unknown soldier who died fighting for the United States and its allies during World War I was buried in Arlington National Cemetery in Washington,
Image courtesy of Three Brothers Wineries & Estates. Three Brothers Wineries & Estates in Geneva, NY, is more than a winery; it’s a bridge connecting visitors and locals to the unique spirit of the Finger Lakes. Founded in 2007 by Dave and Luanne Mansfield, the winery is a place that combines innovation and fun, built on the vision of showcasing the best of the region. Managing Partner Erica Paolicelli has
Winners of the New York Wine Classic embody the incredible diversity, ambition, and quality of the 400+ wineries producing wine from the Empire State’s 1,600+ vineyards. Just consider CK Cellars and its win for Best Fruit Wine for the NV Earle Estates Apple Enchantment Semi-Sweet Apple Wine, which earned 93 points from the judges, and Inspire Moore and its victory for Best Pétillant Naturel (Pét-Nat) for the NV Unsupervised Pétillant
Photo courtesy of Rima Brindamour. Living Roots Wine & Co. is a compelling story of family heritage, global craftsmanship, and a dedication to sustainable winemaking. Founded in 2016 by Sebastian and Colleen Hardy, the winery bridges generations of winemaking in South Australia with the vibrant possibilities of the Finger Lakes region in New York. By dividing their time between two hemispheres, the Hardys craft wines year-round, embracing both tradition and
Image courtesy of Thirsty Owl Wine Company Thirsty Owl Wine Company is a testament to the transformative power of vision, passion, and commitment. Situated on the scenic west side of Cayuga Lake in New York’s Finger Lakes region, this family-owned winery has become a beloved destination for wine enthusiasts, boasting not only award-winning wines but also a rich history rooted in family and tradition. The Origins: From Land Purchase to
Wagner Vineyards. Image courtesy of Rima Brindamour There’s no life like the wine life during the harvest season—especially one as auspicious as 2024’s appears to be. From the Hudson Valley to the tip of Long Island, up to the Finger Lakes and through the Niagara Escarpment to Lake Ontario, growers and winemakers found no rest, but plenty to look forward to in this harvest, a relief after a few challenging
PENN YAN NY, October 2nd, 2024– The Board of Directors of the Finger Lakes Wine Alliance (FLWA) and the New York Wine & Grape Foundation (NYWGF) are pleased to announce that La Piana Consulting, one of the most experienced nonprofit consulting firms in the country, will be guiding our leadership teams through an Organizational Analysis and Partnership Development process to be completed in Spring 2025. NYWGF and FLWA have long
Image courtesy of Glenora Wine Cellars Nestled on the serene shores of Seneca Lake, Glenora Wine Cellars holds a distinguished place in the heart of the Finger Lakes wine region. As the first winery to establish roots on Seneca Lake in 1977, Glenora has not only witnessed the transformation of the area into a world-class wine destination but has also been a catalyst in its growth. From pioneering new grape
With more and more wine lovers eager to think and drink pink, Fulkerson Winery has had a lot to celebrate since first launching its line of Syrah Rosé. That the wine was even released, never mind won ‘Best Pink Wine’ is a coup in and of itself, its sixth-generation owner and operator admits. “I was very reluctant to use Syrah for rosé because it’s such a rare grape in the
“Only the unimaginative can fail to find a reason for drinking Champagne,” playwright and poet Oscar Wilde is quoted as saying, and he’s not wrong—but we’d go even further. There is never a wrong time to sip a well-made sparkling wine. It goes with every meal, every celebration, every moment alone sitting on your front porch. New York wine producers technically can’t make Champagne. That honorific can be given only
It seems fitting that the winery that launched a vinifera revolution in the Finger Lakes and reinvigorated wine lovers’ passion for Riesling snagged Best White for its 2022 Reserve Riesling in this year’s New York Wine Classic. “My great-grandfather was a researcher and scientist, and his approach is foundational to what we do here today,” says Meaghan Frank, who joined her family’s winery, Dr. Konstantin Frank, 11 years ago and
Six generations of know-how and passion spread across two continents went into Weis Vineyards’ wins at the 38th Annual New York Wine Classic. “I grew up on vineyards in the Mosel,” says Hans Peter Weis, the German-born winemaker and co-owner of Weis Vineyards with his wife Ashlee Weis. “Winegrowing and winemaking have always been a part of my life, and my family’s life going back six generations in the Mosel.
Celebrate New York’s largest wine region with special tastings, exclusive experiences, and more. If you’ve ever wondered when the best time to visit a winery in the Finger Lakes is, the best answer is, “any time.” Each season has its charms. But, if you’re thinking about visiting the region in August, it’s certainly an exciting time to do so. The vines are lush and full. Verasion, when the grapes start
FOR IMMEDIATE RELEASEContact Information:Seneca Falls Museum of Waterways and IndustryLaura Jacuzzo315-568-1510programs@sfheritagetourism.org Museum of Waterways and Industry Unveils New Exhibit on Finger Lakes Wine History on April 27th, 2024.Website: https://sfheritagetourism.com/the-seneca-museum-of-waterways-and-industry/ Wine connoisseurs and casual wine-drinkers alike are invited to the unveiling of “A History of Wine in the Finger Lakes” at The Seneca Museum of Waterways and Industry in Seneca Falls. The exhibit will showcase the Finger Lakes wine industry from its humble
February 20, 2024 – The New York Wine & Grape Foundation (NYWGF) is pleased to announce the winners of the prestigious 2024 Unity Awards. The Unity Awards were created in 1990 for the community to recognize, encourage, and celebrate cooperation among grape growers, wineries, researchers, retailers, and others to advance the entire industry. Honoring the longstanding and bold spirit of our community members and their numerous achievements, NYWGF is proud
Geneva, NY – February 15, 2024 – The Finger Lakes Wine Alliance, premier trade association for wines in the region, announces new travel scholarships to Riesling Camp in service of the organization’s goals to promote diversity and inclusivity in the wine industry. Riesling Camp, the FLWA’s signature annual event, is an immersive multi-day educational visit for the wine trade and media to learn about the Finger Lakes American Viticultural Area and
By the end of January, many people lose their resolve to be healthier in the new year. But recently, particularly in the alcohol space, people are choosing to be more mindful about what they consume throughout the entire year. Inherently, this is a good thing, but it leaves some confusion for those who make wine. How can winemakers navigate the intersection between wine and a healthy lifestyle? What many refer
With more than 11,500 wineries to choose from in the U.S. alone, beverage enthusiasts could drink a bottle of wine from a different winery every day, and not run out of new options for several years. Exciting for thirsty, novelty-loving wine lovers, less so for vintners eager to establish a loyal base of supporters. These days, that entails a tightrope walk: wineries have to establish personal relationships with people who
There are more than 400 wineries in New York, and they are garnering increasingly enthusiastic raves from national critics at Wine Enthusiast, Wine Spectator, The New York Times and others. And thanks to an innovative program, and the hard work of winemakers willing to travel and share their story, the good word on New York’s incredible wines is spreading across the globe. How it Works The New York Wine &
The winter is without a doubt one of the best times to explore wine country in New York. Not only are the vines often blanketed in winter white, there are fewer visitors, a range of imaginative events and more opportunities to learn from and interact with the people behind the wines. With more than 470 active wineries in the Empire State and 35,000+ acres under vine, there is plenty to
The ritual of popping a cork on a bottle of wine after a long day at work or before a weekend meal comes with many things. Your favorite corkscrew. Your favorite glassware. The feeling of stress leaving your body when you hear the cork pop, you pour the wine, and then inhale the captivating aromas. The indescribable satisfaction of the first sip. What that ritual probably doesn’t come with is
Vineyards today are a far cry from their manicured, perfectly-trimmed-and-green predecessors of yore. In the 1960s, you were likely to glimpse neat rows of vines with pristine rows of soil between them—not a weed or cover crop to be seen. Chemicals seemed to be the answer to better wine growing. Herbicides destroyed the weeds that competed with the vines for water. Insecticides got rid of critters that wanted to use
Direct-to-consumer (DTC) sales are increasingly becoming important for small and medium-sized wineries; in many cases, wine clubs are foundational to sustained DTC success. The classic distribution model, amid widespread consolidation, is no longer viable for most wineries. Distributors have been merging and consolidating for decades now. Currently, two distributors account for more than half of all wine sales in the U.S. Meanwhile, the number of wineries across the country are
Sustainability is more than a buzzword for the vintners of New York State. Although there is no legally binding definition of “sustainability,” for the purposes of the New York Sustainable Winegrowing program, sustainable farming entails not just the way a vineyard is farmed, but a system of farming that can be maintained and supported over time. In a vineyard where the same soil nourishes plants year after year, environmental sustainability
Hybrid grapes are seen by many as the store-brand version of real-deal grapes. Sure, they have some notable benefits: they’re generally less expensive, and in many ways just as good as the name brand versions. But they don’t have the cache, street cred and long history of their Vitis vinifera counterparts. But in New York—and other regions of the Northeast and Midwest where real-life growing conditions often fail to be
September 20th, 2023 – Penn Yan, NY — The New York Wine & Grape Foundation (NYWGF) is pleased to announce the culmination of its Brand Expansion project in partnership with Born Collective. The goal of this initiative, which began in April 2022, was to create tools and resources designed to increase the recognition of the New York wine and grape industry to global trade, media, and consumer audiences. NYWGF is
“Blaufrankisch is a variety that we really believe in for the region,” says Dan Bissell, head winemaker for Keuka Spring Winery in the Finger Lakes. Also called Lemberger by some of the wineries in the region, there are an estimated 70 acres of Blaufrankisch planted throughout New York state. The majority of them are found in the Finger Lakes, and the low acreage does not indicate it’s a new grape.
Dr. Konstantin Frank Winery, a pioneering name in the wine industry, has achieved yet another remarkable milestone by being honored with the prestigious Top 100 Winery Award from Wine & Spirits Magazine. This accolade serves as a testament to the winery’s unwavering commitment to producing exceptional wines that consistently captivate the palates of enthusiasts and connoisseurs alike. Founded on the principles of innovation and quality, Dr. Konstantin Frank Winery has
Something surprising happened at the 2023 New York Wine Classic competition. The top white wine was a 2022 Gewurztraminer, not a grape that the state is particularly known for unless you’re really into New York wine. And, it was a medium-dry Gewurztraminer, adding to the surprise. But Bruce Murray, who co-owns Boundary Breaks in Lodi on Seneca Lake with his wife Diana Lyttle, isn’t surprised this particular bottle from his
Located on Seneca Lake, Silver Thread Vineyard is one of the oldest grape-growing sites in the region. The winery’s previous owners were the first to obtain organic certification in the Finger Lakes, and its current owners Shannon and Paul Brock continue the winery’s legacy of sustainability by building upon its organic roots. In recognition of this continued work, Silver Thread is the recipient of the New York Wine & Grape
In the ever-evolving world of wine and grape production, research plays a crucial role in advancing knowledge, improving practices, and ensuring the sustainability of the industry. The New York Wine & Grape Foundation (NYWGF), since its inception in 1985, has been sponsoring an ambitious and comprehensive viticulture and enology research program in close coordination with industry and academia. We are happy to announce the release of the research reports for
The Finger Lakes Wine Alliance, in partnership with the Wine Trails of Keuka, Seneca and Cayuga Lakes, Finger Lakes Wine Country, and the New York Wine and Grape Foundation, invite you to celebrate the third annual FINGER LAKES WINE MONTH starting TODAY! The organizations continue to partner together, leading the recognition and celebration of the unforgettable Finger Lakes wine region. Throughout August, wineries will offer specialty tastings and unique experiences,
Does good wine begin in the vineyard, or the lab? Without the behind-the-scenes work of grape researchers and geneticists, wine growers and makers—even with the best terroir and cellars—would have fewer disease-resistant and cold-hardy grapes to work with. Too often, this quiet, but essential work is swept aside or forgotten when mulling a particularly great vintage of Finger Lakes Riesling. Which may explain just how “surprised and happy” Jason Londo
Governor Kathy Hochul today announced the winners of the 37th Annual New York Wine Classic, a nationally recognized competition highlighting the best of New York’s wine industry. The competition’s 2023 Governor’s Cup was presented to Paumanok Vineyards 2019 Late Harvest Sauvignon Blanc from Long Island. In addition, Paumanok Vineyards was also honored with the Winery of the Year award. The Governor made the announcement this evening during a special live virtual
FOR IMMEDIATE RELEASE Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: valerieross@nywgf.org PENN YAN, NY, June 28, 2023 – The New York Wine & Grape Foundation is proud to announce the certification of the first set of vineyards from the New York Sustainable Winegrowing program, marking a significant milestone in promoting environmental, social, and economic sustainability in the New York wine industry. This voluntary third-party certification program recognizes vineyards that adhere to
Rochester, NY- The Finger Lakes International Wine & Spirits Competition (FLIWSC) proudly announces another successful year, surpassing all expectations with an impressive participation of over 1,750 entries. Celebrating its 23rd edition, the competition once again raised vital funds for Camp Good Days, a cherished nonprofit organization dedicated to supporting children and families affected by cancer or sickle cell anemia. The FLIWC, held annually, showcases the exceptional craftsmanship and diversity of
FOR IMMEDIATE RELEASE Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: valerieross@nywgf.org PENN YAN NY, June 12, 2023 – The New York Wine & Grape Foundation (NYWGF) is pleased to announce that the 2023 New York Wine Classic Award winners will be honored on July 13th at 6:00PM EST in a live virtual ceremony hosted by Karen MacNeil. The New York Wine Classic Awards Ceremony will reveal and celebrate the prestigious “Governor’s Cup” (Best Wine), “Winery
FOR IMMEDIATE RELEASE Media Contact: Chelsea Race, Director of Marketingchelsea@keukawinetrail.comPhotos/Logo Penn Yan, NY, June 9th, 2023 — The Keuka Lake Wine Trail is thrilled to announce the launch of its fresh logo, reimagined branding, and a revamped website. These updates reflect the Wine Trail’s commitment to enhancing the visitor experience and promoting the rich heritage of the Keuka Lake region. The Keuka Lake Wine Trail has long been synonymous with
FOR IMMEDIATE RELEASE Media Contact:Apollo’s PraiseKelby James RussellWinemaker, Ownerkelby@apollospraise.com315.945.9099apollospraise.com Rock Stream, New York — Kelby James Russell, longtime winemaker of Red Newt Cellars and Empire Estate, has announced the creation of his own winery, Apollo’s Praise. Named in honor of an iconic song he performed with the Harvard Glee Club as an undergraduate, the winery brings full circle his love of music, wine, and the Finger Lakes region he grew
In December 2021 Bagg Dare Wine Co. (one of the three unique wine tasting experiences on the TBW estate) was destroyed by a massive fire. Since then the TBW team has been working hard to rebuild their beloved Louisana bayou style tasting room and this Spring they are ready to celebrate. June 17th and 18th TBW is hosting a carnival and you’re invited! The weekend includes live music, food trucks,
Hermann J. Wiemer Vineyard has consistently evolved since it was founded in 1979. “We are always pushing ourselves to move forward,” says Oskar Bynke, co-owner of Hermann J. Wiemer. This unflagging effort was recognized this year by the New York Wine & Grape Foundation with the Winery of the Year Award for contributions to the advancement of the image and reputation of the New York wine industry. “It felt like
UK wine podcast Interpreting Wine has published a new series exploring New York Wines from a fresh perspective. The series of seven episodes switches focus from winemaking towards grape growing. Episodes feature 1:1 conversations with six principals from Finger Lakes wine companies. The series also features Sam Filler and Justin Jackson of the New York Wine and Grape Foundation, discussing the new Sustainable Winegrowing Vineyard Certification. See below for more
“I was surprised,” says Jan Peter Nyrop, of the news that the New York Wine & Grape Foundation honored him with the 2023 Jim Finkle Industry Award in recognition of his achievements in the industry. “I didn’t feel like I was doing anything out of the ordinary. I was just doing my job as a faculty member and director. But now, I feel very fortunate and grateful to have my
A few hours before Red Newt Cellars’ winemaker Kelby Russell left to board a flight to represent New York State wines at the 2023 Wine Paris/VinExpo event, he hopped on the phone to discuss why he loves his wine community. That’s not surprising for the very busy Kelby—he also has his own wine label, Kelby James Russell Wines—who received the 2023 Phyllis Feder Unity Award from the New York Wine
Building on the success of the recently updated New York Wine Reference Guide, NYWGF is now pleased to bring comprehensive, expertly delivered New York wine education to you each week from April 25th through June 20th, 2023. All are welcome to join writer and educator Dan Belmont as he leads this nine (9) part series designed to help you build essential knowledge about the history, styles, varietals, and exciting innovations
For Immediate Release Contact InformationName: Olivia BrandowTitle: Marketing & Graphic Design ManagerMontezuma Winery & Hidden Marsh Distillery2981 US Route 20, Seneca Falls, NY 13148Phone: 315-568-8190Email: olivia@montezumawinery.com Over 20 years ago, the Martin family first laid the foundation of Montezuma Winery at its current location in Seneca Falls, NY. Little did they know that their small family business, which first began out of their garage in Sterling, NY, would grow into
FOR IMMEDIATE RELEASE Contact: Valerie Venezia-Ross Phone: 1 (518) 229-3765 Email: valerieross@nywgf.org PENN YAN, NY – March 1, 2023 – The New York Wine & Grape Foundation is thrilled to announce the 2023 New York Wine Classic, the ultimate celebration of New York wines. This annual wine competition, now in its 37th year, recognizes excellence in winemaking, and provides an important platform for New York wineries to showcase their products to a global audience. The
FOR IMMEDIATE RELEASE Contact: Valerie Venezia-Ross Phone: 1 (518) 229-3765 Email: valerieross@nywgf.org PENN YAN NY, March 1, 2023 – The New York Wine & Grape Foundation (NYWGF) is pleased to announce the winners of the prestigious 2023 Unity Awards. The Unity Awards were created in 1990 as a way for the community to recognize, encourage, and celebrate cooperation among grape growers, wineries, researchers, retailers, and others to advance the entire industry. Honoring the longstanding and bold spirit of
Fox Run Vineyards is pleased to announce the addition of John Mourey as National Sales Manager. Mourey will be responsible for leading the sales team and developing new placement opportunities for Fox Run Vineyards’ wines nationally and internationally. Mourey, a native of Watkins Glen, NY, and a graduate of West Virginia Wesleyan College, earned a degree in Marketing with a minor in Economics. From there he went on to graduate
Popular wine podcast Interpreting Wine covers New York Wines in a new series. The episodes feature eight prominent New York winemakers in 1:1 conversation with host, Lawrence Francis. Guests are drawn from the Finger Lakes and Long Island AVAs. Discover more about the people behind the wines, including their individual influences and journey into wine. Episodes also explore the vineyard sites where they source fruit, how they make wine and
Agness Wine Cellars today announced that its 2018 and 2019 Finger Lakes Semi-Dry Riesling both received gold medals in the 2022 San Francisco International Wine Competition (SFIWC). The company’s Finger Lakes Semi-dry Riesling and Sparkling wines were also selected to represent New York State during the opening banquet of the 2023 Winter World University Games to be held in Lake Placid, NY January 12-22. Founded in 1980, the SFIWC is
The New York Wine & Grape Foundation is dedicated to supporting our members’ business development in a rapidly changing world. Along with the myriad of services and seminars we provide throughout the year, NYWGF is often able to take advantage of new opportunities that arise to benefit our members and the industry. In the Spring and Summer of 2022, NYWGF’s longstanding relationship with the WISE Academy resulted in the opportunity
In 1867, something unexpected happened: a New York wine received an honorable mention at the Exposition Universelle in Paris–a first for American sparkling. The wine? A Méthode Champenoise bottling of Catawba grapes by Pleasant Valley Wine Company, Bonded Winery No. 1 in the state. Founded in 1860 on land where the terroir is reminiscent of Champagne, France, the winery secured Gold in Vienna and quickly became known as Great Western,
“Quality all starts with the grapes,” says Peter Weis, co-owner of Weis Vineyards in Keuka Lake. In 2017, Weis and his wife Ashlee bought a small existing winery in Hammondsport. In the span of five years, they have turned quality grapes from the Finger Lakes into quality wine from Weis Vineyards. They’ve quickly become a celebrated winery in the region, earning the “Winery of the Year” award in the 2022
The Martin Family, owners of Montezuma Winery, Idol Ridge Winery, and Fossenvue Wines, is excited to welcome their new Assistant Winemaker, Alex Bienvenue. Alex brings years of experience in the wine industry as a Winemaker at Glendale Ridge Winery in MA and a Vineyard Manager at Thousand Islands Winery in NY. His passion for winemaking stems from his love of growing his own food and cooking. At the age of
The early history of vinifera grape growing in the colder climates on the East Coast goes something like this: Vinifera was planted. It died. Grape growers and winemakers gave up and chose to use native grapes for wine, eventually turning to hybrid grapes, too. That’s an overly simplified version of how it unfolded, but for the most part, people believed growing vinifera in the cold and wet climate of the
Billsboro Winery is celebrating its 15th anniversary under the ownership of Kim and Vinny Aliperti. The Aliperti’s purchased the property in 2007 from Bob and Jennifer Pool, who founded Billsboro as Geneva’s first bonded winery back in 2000. “I’ll never forget the morning Jen called to ask if we were interested in buying the winery,” recounts Kim, manager of operations, “the minute I told Vinny about their proposition he quickly