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News and Updates from the New York Wine & Grape Foundation

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Wine Drinkers Want Transparency in Sustainability and New York is Happy to Oblige

For New York wineries, sustainability is more than a buzzword or marketing term. It’s a practice embraced throughout the state, with grape growers and wineries planning their next sustainability goal almost immediately after the last one has been implemented. Many take an extra step: not only do they do the work in the vineyards and wine cellar to increase sustainability, but they also complete the paperwork required to become New

What Wine Lovers Should Know About New York’s Sustainability Trustmark

The New York Sustainable Winegrowing Trustmark is gracing bottles across the Empire State.  The certification, launched by the New York Wine & Grape Foundation in 2024, is based on grower self-assessment and then confirmed through a third-party audit. Vineyards who earn the Trustmark and wineries making wine with a minimum of 90% fruit from certified vineyards are permitted to use the logo on bottles and in marketing. The Trustmark is

How Researchers Are Helping Growers Fight Pests With Greener Weapons

In the ever-evolving world of wine and grape production, research plays a crucial role in advancing knowledge, improving practices, and ensuring the sustainability of the industry. NYWGF’s commitment to research is evident in its annual research budget, which typically ranges between $350,000 and $500,000. The NYWGF Board of Directors is proud to share the results of 2025-26 funded research projects through individual reports, articles, and a series of upcoming webinars.

Celebrate New York Rosé During National Rosé Month, and All Year Round

Image courtesy of Wölffer Estate Vineyard. Have you been taking advantage of National Rosé Month? The 31 days that celebrate pink wine has already begun. Not that it’s the only month to drink rosé, of course. The wine is enjoyed year-round, but it’s no secret that its consumption rises as the mercury does. It’s often associated with sipping by the pool, packing in picnic baskets, and watching a sunset from

New York Wine & Grape Foundation Celebrates Winners of the 2026 New York Wine Classic 

Ryan William Vineyard Earns Governor’s Cup for 2025 Pinot Blanc; Weis Vineyards Named Winery of the Year for Third Consecutive Year Winners of the 2026 New York Wine Classic were announced tonight during a live virtual Awards Ceremony hosted by Wanda Mann, East Coast Editor of The SOMM Journal & Tasting Panel and founder of Wine With Wanda. Organized by the New York Wine & Grape Foundation (NYWGF), the New York Wine Classic is the

The New York Wine Classic Shines a Spotlight on the Ever-Increasing Quality of New York Wines

Entering its 40th anniversary, the New York Wine Classic is the state’s premier wine competition, celebrating the excellence and diversity of New York wines. The bottle that’s rated highest receives the Governor’s Cup, a large silver chalice. The winery that achieves the highest score overall across the top seven grape-based wines it submits earns the honor  of “Winery of the Year.” The origins of this competition go back to the

Discover New York’s Best Wines: New York Wine Classic Virtual Awards Ceremony Set 

Join NYWGF and Host Wanda Mann on August 10th to Celebrate New York Wine  The New York Wine & Grape Foundation (NYWGF) is thrilled to announce that the 2026 New York Wine Classic Awards Ceremony will take place on Monday, August 10th from 6:00 – 7:00 PM EST. The live, virtual celebration is free and open to the public, and this year, New York’s best wines are ready to take center stage.  Hosted for the third consecutive

New York Food and Wine Pairings for Warmer Weather

Image courtesy of Macari Vineyards. We’ve all heard it before: what grows together goes together. In New York, that old chestnut pays double dividends, because while the character of the wines here is shaped by the weather, even in warmer years, the aromatic varieties that thrive here manage to maintain freshness and acidity, even if they develop riper and rounder flavors and textures.  Unlike warm wine-growing regions, where grapes and

New York Wine & Grape Foundation Releases 2025–2026 Annual Report Highlighting a Landmark Year of Recognition, Sustainability, and Global Growth 

The New York Wine & Grape Foundation (NYWGF) is proud to announce the release of its 2025–2026 Annual Report, capturing a defining year in which New York wine earned unprecedented national recognition while NYWGF expanded its sustainability, export, domestic marketing, and industry-engagement programs statewide.  The report details a year in which NYWGF’s public-private partnership continued to drive the industry’s growth as a major economic engine, generating more than $16.81 billion* in direct economic impact

New York Wine Labels That Tell Stories While Capturing Consumer Attention

Image courtesy of Billsboro Winery. Let’s butcher Shakespeare for a moment, shall we?  “What’s in a label? That which we call a wine by any other label would taste as fine.”  And while Shakespeare may be groaning from his grave at the moment, it’s true. The wine inside a bottle tastes the same regardless of what its label looks like.  But, and here we go again (sorry, Will), “The label’s

New York Wine & Grape Foundation Releases 2025-2026 Research Reports 

Annual portfolio addresses pressing industry challenges, from Spotted Lanternfly to climate resilience and canned wine quality  The New York Wine & Grape Foundation (NYWGF) today released its 2025–2026 Research Reports, delivering a new body of science-backed findings to help New York’s growers, winemakers, and industry professionals navigate the challenges and opportunities defining the industry right now.  The annual reports are the product of NYWGF’s Research Program, a collaborative effort between

Rep New York Wine: The NYWGF Storefront Is Open!

We are thrilled to announce that the NYWGF online storefront is officially open for a limited two-week ordering window. Shop New York Wines and New York Sustainable Winegrowing apparel, including t-shirts, dad hats, trucker hats, crewnecks, and hooded sweatshirts. Our New York Sustainable Winegrowing pieces are crafted from sustainable materials, staying true to the values at the heart of our program. Love New York wine? This one’s for you. Our

An Intense New York Wine Marketing Abroad Trip Leads to Optimism

How significant is a sighting of Finger Lakes Riesling by the glass in Tokyo? Significant enough to inspire a Food & Wine article about the “squeal” editor Lucy Johnson let out when she spied Hermann J. Wiemer’s Reserve Dry Riesling in Japan, as well as the details of how that wine made its way across the Pacific Ocean. The subheadline of that article reads “A glass of Finger Lakes Riesling

It’s Unanimous: Winemakers, Wine Sellers, and Wine Drinkers Love New York Cabernet Franc!

Dramatic love stories usually involve heartbreak, but this one is refreshingly tear-free.  The unambiguous and widely heralded rise of Cabernet Franc in New York has been, many say, just a matter of time.  “Cabernet Franc has really come into its own in New York over the last several years,” says Amy Racine, beverage director at the Michelin-starred JF Restaurants from Chef John Fraser. “As growers have spent more time with

Johnson ESTATE Winery: Celebrating 65th Anniversary with Awards from the LA International Wine Competition and Beverage Testing Institute

Founded by Fred S. Johnson in 1961, the Estate’s portfolio now includes more than 40 award-winning wines Image courtesy of Johnson Estate Winery While the winter was impressively cold and the spring weather worrisome for growing grapes due to early bud break and potential freezes, Johnson Estate’s commencement of its 65th anniversary year has been good.  Ten days ago, we learned that the winery had been awarded ten Gold Medal awards including four with Best of Class designations at the Los Angeles International Wine

Wine Professionals are Giving New York Riesling the Recognition it’s Long Deserved

Image courtesy of Wagner Vineyards Estate Winery. Ask almost any wine professional who understands the full picture of America’s wine and wine regions, and they’ll all say that New York State is home to the best Riesling in the country. You could argue that New York State is one of the best regions in the world for Riesling, and if you did want to argue that, a recent VinePair list

Adirondack Wine & Food Festival Returns for 10th Anniversary

The Lake George Region’s Choice for Best Annual Event Returns June 27 & 28 The Adirondack Wine & Food Festival returns to Lake George on Saturday, June 27 & Sunday, June 28 to ring in its 10th anniversary. Recently named the #1 annual event by LakeGeorge.com voters, the Festival will feature 120+ of New York’s best wineries, distilleries, breweries, cideries, artisan food producers, food trucks, crafters, and more at the Charles R.

New York Wines Are Ready for Spring Toasts

Winter, bye. After a long slog of a winter, I think it’s safe to say that we are all ready to toast warmer, sunnier days ahead with a nice glass of wine.  Wines are typically released in two major waves: Spring and Fall. In the Spring, we get wines that match the season: fresh, vivacious, crisp. Ideal for pairing with moderate sunshine, warming temperatures, and joy. They’re often whites or

Spring Into New York Wine Country: Online Tasting Room Directory

Your Season-by-Season Guide to Tasting Rooms, Trails & Unforgettable Sips — Powered by the Wine Enthusiast Online Tasting Room Directory There’s a moment in late April when something shifts in New York wine country. The vines begin their slow awakening, wildflowers dot the hillsides, and the first warm weekends draw visitors back to tasting rooms that have been quietly perfecting their pours all winter. It’s the start of the most

Tasting Rooms Across New York Are “Spring”ing Into Action

It’s safe to leave our houses and socialize again without fear of encountering a massive snowpocalypse. Winemakers are just as excited as you are to toast to Spring, and perhaps it’s our own wishful thinking, or perhaps it’s a bad case of Spring Fever, but the events they have in store in the coming months seem more numerous and tempting than ever.  No matter where you live in New York,

Growers and Vintners Still Buzzing From 2025 Vintage

Bully Hill Vineyards Across the Empire State, the buzz on the 2025 harvest was excellent.  Most reports pointed to a cool spring, followed by a warm and dry summer, and a drama-free harvest season. Add those conditions to the lack of zero widespread early or late frost incidents, and you get long, interrupted hang times for the fruit, which results in steady ripening and concentrated flavors in the glass.  It’s

40 Years of the New York Wine Classic 

Submissions are now open for the 2026 competition, celebrating the excellence and diversity of New York wines.  The New York Wine & Grape Foundation is proud to announce that submissions are now open for the 2026 New York Wine Classic, marking the 40th year of the state’s premier wine competition. For four decades, the New York Wine Classic has recognized excellence in winemaking and celebrated the remarkable diversity of wines produced across New

New York Wine & Grape Foundation Announces Statewide Listening Sessions for Wineries and Growers

Regional gatherings invite industry members to share perspective and help shape the future of New York wine The New York Wine & Grape Foundation (NYWGF) will host a series of Regional Listening Sessions this spring, bringing together wineries, growers, industry professionals, and partners from across New York State for open conversation about the opportunities and challenges facing the state’s wine and grape industry.  The sessions are designed to strengthen industry

The Women Reshaping New York Wine

For centuries, the job of growing and making wine was considered a man’s domain. Even today, the most recent numbers show that just about 14% of winemakers in California are female. (Because California makes 85% of our country’s wine, this is a significant statistic.)  But in the Empire State, a growing number of women are leading winemaking and, in the process, reshaping the state’s viticulture.  Launching Pads & Mentors  As

Get To Know the New York Wine & Grape Foundation’s Staff

You may know a lot about New York wine. You may know a lot about your favorite New York wineries or the people who work at them, making the wines you love. But what do you know about the people here at the New York Wine & Grape Foundation who work to promote the world-class image of New York grapes and wines? Now’s the chance to get to know this

This Valentine’s Day, Celebrate Love With Still Wines

When Valentine’s Day falls on a Saturday, it seems extra special. This year, Valentine’s Day gets the extra special treatment. When Saturday, February 14, 2026, rolls around, while some people may be dining out, many others will be dining at home, cooking a fancier-than-usual meal, and opening a special bottle or two.  Sparkling wine may be the first thing many wine drinkers think of when celebrating the holiday, but it

New York Vintners Are Excited To Share Their Wines With the World

New York has been making great wine for centuries. The first wine grapes were planted here in the mid-1600s by Dutch settlers, and while those initial plantings didn’t thrive at first, there were successful plantings established in the Hudson Valley by the 1670s.  The first commercial plantings of wine grapes happened in the Finger Lakes in 1829, and since then, the reputation of the wines made across the state, from

The Shift Towards Lighter-Style Reds and Why NY Cool-Climate Reds Work 

Fueled by a consumer desire for food-friendly, versatile, and easy-drinking red wines, lighter-style reds are increasingly popular both in the U.S. and in global wine markets. That’s good news for New York winemakers and for those of us who drink wines from the Empire State. With its cooler climate, New York is well-situated for producing what wine drinkers are clamoring for. Why do cooler climate wine regions, in general, produce

The New York Wines That Revved Sommelier Engines in 2025…And What To Seek Out in 2026

2025 was a banner year for New York Wines. Wine Spectator named Ravines 2022 Finger Lakes Dry Riesling as one of its Top 100 wines of the year, and Wine Enthusiast named Wölffer 2020 The Grapes of Roth Merlot and Ravines Wine Cellars 2019 Sparkling Riesling as two of its Top 100. Plus … the Finger Lakes was crowned American Wine Region of the Year by Wine Enthusiast.  All of

Registeration OPEN: New York Wines Leadership Summit

Register for the Leadership Summit Here A Pivotal Moment for New York Wine — Register Today Registration is now open for the inaugural Industry Leadership Summit, hosted by the New York Wine & Grape Foundation on Thursday, January 15, 2026, at the New Yorker Hotel in New York City. This special gathering will bring together winery owners, grape growers, marketers, distributors, policymakers, and allied professionals from across the state for an open,

Heritage Mixed With Innovation: New York Wines Have Both a Deep History and a Bold Future

Wine publications frequently herald “emerging wine regions,” and New York is often cited as one of them, perhaps giving an impression that it’s only recently that the state has made strides in producing fine wine. But the truth is that New York has a deep history of grape growing, winemaking, and innovation. Prohibition devastated much of the early success of winemaking in the state, but post-Prohibition, the Empire State reclaimed

Cheers to 40 Years of New York Wine & Grape Foundation (and to 40 More!)

Back: Charlie Cramton, Dr. Jim Hunter, Jim Finkle, Gene Pierce, Joe Gerace, NYS Commissioner of Agriculture, Front: Martha Borgeson, Deputy Commissioner of NYSDAM, Governor Mario Cuomo, Jim Trezise It was 1985, the year of Live Aid, New Coke, and the first versions of Microsoft Windows and the Sony Discman. There was the inaugural Wrestlemania, the Iran-Contra affair, Whitney Houston’s debut album, and “Back to the Future” was number one at

Your Ultimate Guide to Pairing New York Wines This Thanksgiving (and All Holiday Season Long)

Whether you’re hosting a full-house Thanksgiving feast or bringing a single special bottle to share, the right wine can elevate every dish on the table. New York’s cool-climate wines shine this time of year. That’s exactly why we created our New York Wines Food Pairing Guides. Designed to help everyone, these guides offer easy, go-to pairing recommendations for white, red, hybrid, rosé, and sparkling wines, to help you choose the

Enrollment Now Open for the 2026 New York Sustainable Winegrowing Program 

New York Sustainable Winegrowing builds momentum in 2026, offering growers a clear path to certification and long-term environmental and community impact. The New York Wine & Grape Foundation (NYWGF) today announced that enrollment is officially open for the 2026 New York Sustainable Winegrowing Program (NYSWP), the statewide, third-party-certified sustainability initiative for vineyards and wineries committed to continuous improvement, environmental stewardship, social responsibility, and long-term economic resilience.  The program continues to

Washington Post Highlights New York Wines in Thanksgiving Guide

A new Washington Post feature exploring the best wines for Thanksgiving spotlights New York as a top source for versatile, high-quality bottles that shine at the holiday table. In the article, Finger Lakes Dry Riesling is named one of the most food-friendly wines for Thanksgiving—praised for its bright acidity and ability to complement rich, savory dishes. New York’s cool-climate Cabernet Franc is also highlighted as a perfect match for turkey

How New York Winemakers Are Pushing Sustainability Efforts Far Beyond the Vineyard

Image of Hermann J. Wiemer Vineyards courtesy of Rima Brindamour. At its root, sustainability is about life. Official definitions of sustainability, such as this one from the U.S. EPA, include the basic idea that we need a healthy natural environment to not just survive, but thrive. There’s more to it, of course.  A product that is cultivated in the most environmentally responsible way instantly becomes unsustainable the moment it fails

New York Cabernet Franc Moves Forward

“Most of all, I would love to see the group push hard on the wine and hospitality industry in one of the largest wine markets in the world. There is absolutely no excuse for the lack of New York wines on the wine lists of most New York City restaurants. It is time for New Yorkers to get on the ‘drink local’ bandwagon. These wines are too good to ignore.”

Ten Vineyards Earn New York Sustainable Winegrowing Certification, Strengthening Statewide Commitment to Responsible Viticulture 

The New York Wine & Grape Foundation (NYWGF) is proud to announce that ten vineyards have achieved certification through the New York Sustainable Winegrowing Program (NYSWP), marking a significant milestone in the state’s leadership in environmentally sound and socially responsible grape growing.  The newly certified vineyards are:  Argetsinger Vineyards  Barnstormer  Hermann J. Wiemer Nursery  Knapp Vineyard  Osprey’s Dominion Vineyards  RGNY Winery  Ria’s Wines  Sheldrake Point Winery  Tabora Farm & Winery 

Experts Flip New York Food & Wine Pairings on Their Head, With Delicious Results

When most of us think about ideal wine and food pairings, we think about what we’re eating and then select our wines.  What if, instead of selecting a wine to pair with food, we all picked dishes based on the wine we wanted? At many New York wineries, this philosophy is being deployed, with delicious results.  We spoke to winemakers and sommeliers to find out how they select their pairings,

Hudson Valley Vineyards, Milea’s Newest Project, Wins Best Sparkling Wine in the New York Wine Classic

In 2024, Hudson Valley’s Milea Estate Vineyard opened a new project, Hudson Valley Vineyards, declaring that it would make “Left Bank” and “Right Bank” sparkling wines.  “In the traditional sense, ‘Right Bank’ refers to the area of Bordeaux that lies east of the Dordogne and Gironde rivers, whereas ‘Left Bank’ refers to the area west of the Garonne and Gironde rivers,” says Darren Chertkoff, Milea’s winemaker, referring to the rivers

Celebrate Community with New York Wines During Come Over October 

October is a month that naturally invites us to gather. Here in New York, the colors start changing, harvest is in full swing, the air smells of grapes, and vineyards across the state buzz with energy. This season, the national movement Come Over October (COO) is once again asking wine lovers to do something simple yet powerful: invite someone over, open a bottle of wine, and celebrate connection.  “Come Over October captures the

Raising a Glass Together: New York Wines and the ‘Come Over October’ Movement

The New York Wine & Grape Foundation (NYWGF) is once again proud to join Come Over October (COO)—a global movement that celebrates wine’s true purpose: bringing people together. Founded by Karen MacNeil, Gino Colangelo, and Kimberly Noelle Charles, Come Over October encourages people everywhere to open their doors and their bottles, inviting family, friends, and neighbors to gather over wine throughout the month of October. What began as a simple

Ventosa Vineyards Celebrates 20 Years

Ventosa Vineyards is excited to announce its 20th Anniversary Celebration & Annual Frank Cecere Memorial Fiesta on Friday, September 26, 2025, from 5–9pm. Come celebrate 20 great years with an evening of great food, live music, and friends…while supporting a great cause. The event will have music, silent auctions with some great items, raffle prizes, a cash bar, and a delicious BBQ dinner by our Executive Chef. Dinner will be

New York Wine & Grape Foundation Joins Come Over October Campaign

Download the Co-branded New York Wine & COO Assets The NYWGF is excited to support the international campaign, Come Over October (COO)! As a Friend of COO, we are encouraging New York wineries to join the promotional campaign this fall through the many opportunities to engage with COO and celebrate New York wines. What is Come Over October?  COO is an international campaign created by wine journalist Karen MacNeil and industry PR

Fall in Love with New York Wines: Plan Your Wine Getaway

Autumn in New York is a season made for exploration. The air is crisp, the landscapes glow with vibrant color, and vineyards are alive with the energy of harvest. Across the state’s diverse regions, from Long Island’s coastal vineyards to the glacier-carved Finger Lakes and the Hudson Valley’s Shawangunk region, fall offers the perfect opportunity to experience New York wines at their peak. A Destination Rich in History and Innovation

Cheers to 40 Years! Hazlitt 1852 Vineyards Celebrates Milestone Anniversary

Image courtesy of Hazlitt 1852 Vineyards. Hazlitt 1852 Vineyards is celebrating an extraordinary milestone this year: 40 years of great wines and great times! Founded in 1985 by the late Jerry and Elaine Hazlitt, this family-owned and operated winery on Seneca Lake has grown from humble beginnings into one of the most beloved destinations in the Finger Lakes. At a time when the future of the farming industry was uncertain

Billsboro Winery Wins Best Dessert in New York Wine Classic 

Kim and Vinny Aliperti, the founders of Billsboro Winery, are getting their just desserts.  “Vinny’s palate runs dry, so his late harvest dessert wine is actually incredibly balanced, age-worthy, and refreshing, which isn’t typical of a dessert wine,” says Kim, who runs Billsboro Winery alongside her winemaking husband, Vinny. “The Vignoles grape is naturally high in acidity, providing the 9% of residual sugar with enough mouthwatering backbone. We expect the

Prescient Research on Conventional Fungicides Upends Conventional Wisdom, But Challenges Remain

In the ever-evolving world of wine and grape production, research plays a crucial role in advancing knowledge, improving practices, and ensuring the sustainability of the industry. NYWGF’s commitment to research is evident in its annual research budget, which typically ranges between $350,000 to $600,000. The NYWGF Board of Directors is proud to share the results of 2024-25 funded research projects through individual reports, articles, and a series of webinars in 2025-26.  Image

When Your Vacation Isn’t Just About Wine: New York Wineries With Added Attractions

Image courtesy of Airy Acres Vineyard. For wine lovers, the best vacations are going to include at least some visits to wineries. But not every visit has to be only about the wine. There’s the food, of course, the picnics you pack and spread out on picnic tables overlooking the vines, or the food prepared at the winery that’s designed to pair perfectly with their bottles. Sometimes, there’s more.  Many

Weis Vineyards Earns its Third Winery of the Year Award at the New York Wine Classic

Image courtesy of Weis Vineyards. New York State has many standout wineries and well-made wines throughout all of its regions. Winemakers can opt to enter their wines in the New York Wine Classic, an annual event that celebrates the very best of the state’s wine and grape industry. Each wine entered is scored. The two top awards in the competition are the Governor’s Cup—the Best of Show across all categories—and

Rose Hill Vineyards Wins 2025 Governor’s Cup

Image courtesy of Rose Hill Vineyards. “From the point of harvest and through fermentation, aging, blending and bottling, we knew this was a special wine and a standout for the vintage,” says Patrick Caserta, winemaker at Rose Hill Vineyards on the North Fork of Long Island, recipient of the New York Wine Classic’s 2025 Governor’s Cup and Best Red Wine for the 2019 Clarity Cabernet Sauvignon.  “To win the Governor’s

Dr. Konstantin Frank Named Best Winery Tour in America by USA TODAY

Image courtesy of Dr. Konstantin Frank Winery. In a win for one of New York’s most iconic wineries, Dr. Konstantin Frank has again been ranked #1 as the Best Winery Tour in America by USA TODAY’s 10Best Readers’ Choice Awards. This marks the fourth time the family-owned winery has earned the top honor, with its immersive 1886 Wine Experience continuing to stand out among programs from some of the country’s most celebrated wine regions Now in its tenth season, the 1886 Wine Experience

Fueling the Future: New York Wine & Grape Foundation Releases 2024–2025 Research Reports Advancing New York’s Wine & Grape Industry 

NYWGF-supported research delivers actionable insights for grape growers, winemakers, and industry leaders across New York State.  Image courtesy of Rima Brindamour. The New York Wine & Grape Foundation (NYWGF) is proud to announce the release of its 2024–2025 Research Reports, showcasing another year of cutting-edge research dedicated to advancing viticulture, enology, and wine business practices across New York State. These annual reports serve as a vital resource for growers, producers,

Top New York Wines Revealed by Governor Kathy Hochul at the 2025 New York Wine Classic Awards 

New York Wine & Grape Foundation’s Annual Awards Showcase the Best Wines in the Empire State  Governor Kathy Hochul today announced the winners of the 39th Annual New York Wine Classic, the premier wine competition celebrating the best of New York’s vibrant and world-class wine industry.   This year’s top honor was awarded to Rose Hill Vineyards, who received the prestigious Governor’s Cup for their exceptional 2019 Clarity Cabernet Sauvignon from

A Message from the Doyle Family: We Have Officially Acquired Quarry Ridge Winery

We’re thrilled to share some exciting news with you: our family has officially acquired Quarry Ridge Winery! This is a meaningful step forward for all of us—and the beginning of a new chapter that we are incredibly proud to start. This partnership felt like a natural fit. Our vineyard management team has been planting and caring for Quarry Ridge’s vines since day one, and we’ve had the honor of supplying

A Hybrid Wine Revolution is Fermenting in New York

In the ever-evolving world of wine and grape production, research plays a crucial role in advancing knowledge, improving practices, and ensuring the sustainability of the industry. NYWGF’s commitment to research is evident in its annual research budget, which typically ranges between $350,000 to $600,000. The NYWGF Board of Directors is proud to share the results of 2024-25 funded research projects through individual reports, articles, and a series of webinars in 2025-26. Featured in

New York Wine & Grape Foundation Releases 2024–2025 Annual Report Highlighting Major Milestones in Sustainability, Global Reach, and Industry Advancement

The New York Wine & Grape Foundation (NYWGF) is proud to announce the release of its 2024–2025 Annual Report, celebrating a year of measurable progress and renewed commitment to growing a sustainable, competitive, and internationally recognized New York wine and grape industry. The report showcases a dynamic year in which NYWGF advanced critical initiatives in environmental certification, data reporting, marketing, and export growth. It includes key accomplishments such as the

New York Wine & Grape Foundation Partners with Wine Enthusiast to Showcase New York Wineries in Global Tasting Room Directory 

New York becomes the first Northeast state to feature AVA-specific wine trails in Wine Enthusiast’s Tasting Room Directory, expanding visibility for 100 local wineries through a dedicated regional page  The New York Wine & Grape Foundation (NYWGF) is pleased to announce a new partnership with Wine Enthusiast that will bring expanded visibility to New York’s wine regions through the Wine Enthusiast Tasting Room Directory. This initiative marks the launch of

Toasting to New York’s Future With Sparkling Wine

California is the most well-known region for sparkling wine in the U.S. But New York’s sparkling star is rising, thanks to a cool climate that makes it ideal for producing fruit-forward, acid-driven wines, and producers who are eager to experiment with a range of promising varieties and techniques that consumers are responding to.  Sparkling wine is no longer just the wine we pop at weddings and New Year’s Eve—it has

Celebrating Excellence: 2025 New York Wine Classic Awards to Spotlight State’s Top Wines 

The spotlight is on New York’s finest wines as the New York Wine & Grape Foundation (NYWGF) prepares to unveil the winners of the 2025 New York Wine Classic on Thursday, July 17th at 6:00 PM EST. The prestigious awards ceremony will be streamed live and hosted by acclaimed wine expert Wanda Mann, East Coast Editor of The SOMM Journal and founder of Wine With Wanda.  The highly anticipated event

Discover the Perfect Pairing: New York Wines Food Pairing Guides Available in Four Languages

Download NYWGF’s Food Pairing Guide Here Whether you’re enjoying fresh seafood on Long Island, sizzling barbecue in the Hudson Valley, or a hearty pasta dish upstate, there’s a New York wine that can take your meal to the next level. To make it easier than ever to pair your favorite dishes with the perfect local pour, the New York Wine & Grape Foundation (NYWGF) is proud to share its multilingual

As the 2025 Growing Season Gets Underway, We Revisit 2024

The 2025 growing season is here, and 2024’s season may look like specks of dust in the rearview mirror. But there are still things to discover about how New York’s wineries and vineyards fared in 2024.  Last October, as the busy season in the vineyards wrapped up, signs pointed to an “epic” harvest season. Wine growers from all of New York State’s major growing regions, who had been adding up

There’s Something for Everyone in the Niagara Escarpment AVA

There’s no reason why the wines coming out of New York’s Niagara Escarpment AVA shouldn’t enjoy the same fine reputation that its Canadian contemporaries along the Niagara Escarpment do. New York has the same growing conditions, they just happen to be on the U.S. side of the border between the two countries. But, with just nine wineries currently operating in the American Viticultural Area, the wine region has remained a

B.E.V. NY’s Founders Take a Look at Its Origins and This Year’s Conference

Earlier this year, grape growers, winemakers, students, researchers, and business leaders from New York and surrounding states attended B.E.V. NY. This year, the conference was held March 4-5 in Canandaigua, NY, in the Finger Lakes, where the wine industry gathered at Hotel Canandaigua for the most significant New York grape and wine industry educational event.  Founded in 2014 by Anna Katharine Mansfield, Hans Walter-Peterson, and Chris Gerling from the Cornell

Millbrook Vineyards & Winery Celebrates Ruby Anniversary

Image courtesy of Millbrook Vineyards & Winery. It’s fitting that Millbrook Vineyards & Winery is set to unveil their first-ever bottle of sparkling wine this year: after 40 years of making wine in the Empire State, it is time for a huge celebration!  Recognizing milestones is as ancient as human culture itself, and an essential way to celebrate achievements and energize individuals or communities for the future.  Today, we are

The Story Behind Some of New York’s Most Unusual Plantings

The recent 2024 New York Vineyard Report has inspired a lot of excitement among the circle of individuals who get giddy pouring over data on grapes. It may not be a large group—but it is a passionate one! It has also raised some interesting questions about the present and future of grape growing—and wine consumption—in New York.  One of those questions: who’s planting Turan, Feteasca Neagra and Gamay Noir grapes.

New York’s Sustainable Winegrowing Program in Action: New Map Highlights Certified Vineyards & Wineries Using Sustainable Grapes 

New York is home to an expanding network of certified sustainable vineyards dedicated to minimizing environmental impact, ensuring economic stability, and safeguarding worker health and safety. This certification is awarded through the New York Wine & Grape Foundation’s (NYWGF) Sustainable Winegrowing program. Vineyards that achieve certification, along with wineries producing wines made from at least 85% certified sustainable grapes, are authorized to display the Sustainability Trustmark at their vineyards and

Flexibility is Key to the Best Vineyard Practices

Sustainability is not a one-size-fits-all concept in most industries. In the wine world, a cookie-cutter checklist of musts for a winery or vineyard to be considered sustainable simply doesn’t work. Our wineries in New York have different sustainability challenges than wineries in California. Even within New York vineyards may have different sustainability challenges depending on the growing region. There are a lot of variables. Matthew Spaccarelli—who won the 2023 John

How These New York Wineries Are Rethinking (Social) Sustainability 

Anthony Road Wine Company courtesy of Rima Brindamour. When we talk about sustainable wine, we usually talk about vineyard practices. And while farming with care is a large part of the story, there is also more to it.   In 1987, the United Nations Brundtland Commission defined sustainability as “meeting the needs of the present without compromising the ability of future generations to meet their own needs.”  In other words, sustainability

Spring Is (Finally!) Here in New York 

The winter of 2025 was not for the faint of heart: Central New York saw 25+ feet of snow, and the polar vortex plunged much of the state into frigid temperatures on-and-off from December through February.  Which is all to say, everyone—even the snow obsessives among us—is eager to greet spring this spring. There are few better ways to do it than in wine country, where spring is a time

New York Wine Classic 2025: The Ultimate Celebration of New York Wines 

PENN YAN, NY – March 1, 2025 – The New York Wine & Grape Foundation is thrilled to announce the 2025 New York Wine Classic, the ultimate celebration of New York wines. This annual wine competition, now in its 39th year, recognizes excellence in winemaking and provides an important platform for New York wineries to showcase their products to a global audience.  The New York Wine Classic is open to

Toasting Sustainable Winegrowing This Week in New York City

Image courtesy of Leo Mora, @leovineandwine, from the opening night of New York Wines Sustainability Week. In the last few years, New York wineries have been able to officially begin the process of declaring their vineyards as environmentally, socially and economically sustainable. For many winemakers, farming and producing wine sustainably has been foundational to their business from the get-go. “Long before the current sustainability program existed, we shaped our business

New York Wines Sustainability Week: A Celebration of Sustainable Winegrowing in New York City

New York is leading the way in sustainable winegrowing and next week wine lovers in New York City will have the opportunity to experience the results firsthand. The New York Wine & Grape Foundation (NYWGF) is thrilled to present New York Wines Sustainability Week, an exciting series of events taking place across New York City from Monday, February 24th through Sunday, March 2nd.  Throughout the week, attendees will have the

One New York Couple’s Quest To Be New York Wine “Evangelists”

Photo of Anita & Robert Wagner courtesy of WCNY, Syracuse. It’s the dream of many wine lovers who are in proximity to a wine region—visiting all of the wineries in their backyard. How do you define your backyard when it comes to how far you’ll venture out? That’s something you get to decide on your own. One New York couple claims the entire state as their backyard. Anita and Bob

Love Helps Power These New York Wineries 

Image courtesy of Apollo’s Praise. In observance of Valentine’s Day, let’s toast to the love that fuels so many iconic, ground-breaking wineries in New York State.   While the phrase “family business” may connote scenes of couples squabbling over power, or siblings fighting over their inheritance (thanks at least in part to the addictive juiciness of Succession,) the fact is, family-run businesses are some of the most important drivers of the

Celebrating Black History Month

February is Black History Month, a time to not only pay tribute to the generations of Black Americans who have dealt with and overcome adversities in life and business, but also to honor the Black professionals who are transforming our culture, political landscape, and economic future today.   At the New York Wine & Grape Foundation, we’re toasting the Black professionals forging a new path in the wine industry and

Montezuma Winery and Idol Ridge Winery: A Tapestry of Creativity, Collaboration, and Connection

Image courtesy of Rima Brindamour. In the scenic expanse of the Finger Lakes, where tranquil waters reflect sprawling hillsides, Montezuma Winery and its sister winery, Idol Ridge, are redefining what it means to craft exceptional wines. These family-owned wineries are more than just producers of wine—they are storytellers, blending their rich history with a bold approach to winemaking that celebrates the region’s growers, culture, and community.  Image courtesy of Montezuma

Adirondack Winery: Crafting Unique Wines in the Upper Hudson Valley 

Image courtesy of Adirondack Winery. A Winery Built from the Ground Up  Nestled in the picturesque Lake George area of New York, Adirondack Winery has been pushing the boundaries of New York winemaking since its founding in 2008. This winery has become known for its creative approach to winemaking, producing over 35 wines that range from traditional varietals to fruit-infused selections. Owners Sasha and Michael Pardy built the business from

Rooted in Tradition, Thriving on Innovation: The Story of Lamoreaux Landing Wine Cellars 

Image courtesy of Lamoreaux Landing Wine Cellars Nestled along the eastern shore of Seneca Lake in the heart of New York’s Finger Lakes wine region, Lamoreaux Landing Wine Cellars is a testament to the enduring bond between family, land, and the art of winemaking. With over 130 acres of estate vineyards meticulously managed using sustainable practices, this veteran-owned winery weaves generations of farming expertise into every bottle.  A Family Legacy 

Mazza Chautauqua Cellars: A Family Legacy of Winemaking Excellence 

Image courtesy of Mazza Chautauqua Cellars. Mazza Chautauqua Cellars stands as a testament to generations of passion, craftsmanship, and dedication to the rich heritage of winemaking. Located in the Lake Erie AVA, the winery reflects the Mazza family’s deep-rooted connection to the land and a tradition that began thousands of miles away in Calabria, Italy. From their origins as farmers cultivating figs, chestnuts, and, of course, grapes, the Mazza family

The Heartfelt Story Behind Heart & Hands Winery: Crafting Legacy and Sustainability in the Finger Lakes 

Logo courtesy of Heart & Hands Wine Company. The Claddagh symbol—a heart, hands, and crown—traditionally represents love, loyalty, and friendship. For Heart & Hands Wine Company, nestled on the east side of Cayuga Lake in New York’s Finger Lakes, this emblem takes on an additional, deeply personal meaning. It reflects the winery’s dedication to a heartfelt connection to the land, a hands-on commitment to winemaking, and the loyal stewardship of

The 2024 Vineyard Report Is Set To Transform the Current Perception and Future of New York Wine 

For anyone who has grown, produced, or sipped wine grown and made in the Empire State in the past decade, the notion that New York can make world-class wine feels like old, if not patently the-sky-is-blue-obvious, news. But for less lucky wine enthusiasts who have not had the pleasure, New York wine still often feels up-and-coming.  But that is set to change, now that winemakers, subregions and the New York

A Legacy of Grit, Growth, and Giving Back: The Story of Doyle Vineyard Management 

Image courtesy of Doyle Vineyard Management. At the heart of the Finger Lakes wine industry stands Doyle Vineyard Management, a testament to resilience, creativity, and commitment to community. Founded in 2009 by Matt and Carre Doyle, the company arose during a moment of great uncertainty, but it has grown into a pillar of sustainability and a champion for viticulture and education.  The Doyle story began at a crossroads. In 2009,

This Holiday Season, New York Wine Should Be On Your Table

There’s a world of wine to choose from any day of the year. Even those who make wine in New York don’t drink only local wine all the time. But, there should always be room on your table for wine from New York’s producers—especially during the holidays. Those who know the quality and diversity of the wines coming from the Empire State have an opportunity to share them with the

Bridge Lane Wine: Revolutionizing Winemaking with Style and Sustainability

Image courtesy of Bridge Lane Wine Located in the heart of Long Island’s North Fork, Bridge Lane Wine is a trailblazer in the New York wine scene, combining bold innovation with eco-friendly practices and a modern approach to winemaking. Established in 2004, Bridge Lane has evolved into a brand synonymous with modernity, accessibility, and forward-thinking. In 2014, the label rebranded carving out a niche as the primary label of an

Keuka Lake Wine Trail Donates $1,000 to the Humane Society of Yates County

Image courtesy of Keuka Lake Wine Trail. The Keuka Lake Wine Trail is proud to announce a $1,000 donation to the Humane Society of Yates County, raised through the highly successful Paws & Pours Passport program. This initiative not only celebrates the dog-friendly culture of the Finger Lakes and participating wineries but also showcases the Wine Trail’s continued commitment to supporting local organizations and fostering community connections within the Keuka Lake

From Vine to Wine: The Multi-Generational Story of Anthony Road Wine Company

Image courtesy of Anthony Road Wine Company. Located along the west side of Seneca Lake in the heart of the Finger Lakes region, Anthony Road Wine Company is more than a winery; it’s a testament to the power of family, perseverance, and a deep connection to the land. Founded by Ann and John Martini in 1990, the winery embodies a multi-generational commitment to cultivating not just grapes, but a way

New York Sustainable Winegrowing Vineyard Certification Enrollment Open Now

The New York Sustainable Winegrowing program is excited to announce that applications are now open for the Vineyard Certification process.  Following the success of welcoming 19 new Certified Vineyards last year, the program is now open to all wineries and vineyards in New York. The NYWGF Sustainable Winegrowing program provides a pathway to voluntary third-party certification that verifies vineyards are using the best practices to ensure environmental, social, and economic

A Symphony of Soil and Skill: The Story of Red Newt Cellars 

Image courtesy of Red Newt Cellars Nestled on the east side of Seneca Lake in the picturesque Finger Lakes region of New York, Red Newt Cellars has been a cornerstone of the area’s wine culture since its founding in 1998 by David and Debra Whiting. From its humble beginnings of just 1,200 cases, the winery has grown into a celebrated producer with a portfolio that showcases the unique character of

New York Wine & Grape Foundation Releases 2024 Vineyard Report:  A New Era of Data Collection for the State’s Grape and Wine Industry 

The New York Wine & Grape Foundation (NYWGF) is pleased to announce the release of the 2024 New York Vineyard Report. This report marks the beginning of a two-year initiative aimed at re-establishing benchmarks for accurate data on vineyard acreage across the state. In this effort, NYWGF has collaborated with Agency 29, Ag Access, and Deep Planet LLC to evaluate vineyard acreage through direct grower reports and advanced machine learning

Channing Daughters: A Trailblazer in Long Island Winemaking

Image courtesy of Channing Daughters. Channing Daughters Winery is a unique haven for artisanal winemaking on Long Island, rooted in a blend of innovation, respect for tradition, and a deep connection to the land. Located on 28 picturesque acres in Bridgehampton, this small but ambitious vineyard has become a beacon for wine lovers, thanks to its commitment to sustainable practices, experimentation, and authentic expression of the terroir. Channing Daughters is

New York Wine Classic Winners Harbes Vineyard and Wölffer Estate are Bringing Attention to New York Wines

Photo courtesy of Harbes Vineyard. Each year, the New York Wine & Grape Foundation organizes the New York Wine Classic, a competition that celebrates a diverse selection of world-class wines from producers within the State. Wines entered are sent to the Beverage Tasting Institute, and its sensory panel—comprised of beverage directors, sommeliers, top bartenders, retail buyers, and educators—scores each wine. The top scorers in the various categories deservedly earn bragging

Call for Submissions: Annual Cabernet Franc Celebration 

The 6th Annual Cabernet Franc Celebration event is opened for both domestic and international producers of Cabernet Franc and Cabernet Franc Blends (a minimum of 50% Cabernet Franc grapes). We have had fourteen states and five countries participating previously in the event representing over 90 wines.  The Best of Class awards will be for the following categories:  Specialty Division – PetNat, Sparkling, Blanc, etc.  Blend Division – A minimum of 50% Cabernet

Hosmer Winery: A Legacy Rooted in the Finger Lakes 

Image courtesy of Rima Brindamour. Nestled along the tranquil shores of Cayuga Lake, Hosmer Winery is a living testament to the artistry and dedication of grape growing and winemaking in New York’s Finger Lakes region. Founded in 1985 by Cameron and Maren Hosmer, Hosmer Winery grew from a passion for the land and a vision of producing wines that would become some of the best in New York. At the

Toast to Our Nation’s Veterans with These New York Wines

Toasting to the veterans who fight to protect our freedom is one thing, but toasting with wines made by veterans themselves adds a whole new layer of meaning to this important national holiday.  The groundwork for Veterans Day was laid on November 11, 1921, when an unknown soldier who died fighting for the United States and its allies during World War I was buried in Arlington National Cemetery in Washington,

New York Wine & Grape Foundation Appoints HOPSCOTCH Season and Sohn’s Market Makers Ltd. as Market Representatives in Vietnam and South Korea

The New York Wine & Grape Foundation (NYWGF) is excited to announce the appointment of HOPSCOTCH Season (formerly SOPEXA) as the market representative for New York Wines in Vietnam, and Sohn’s Market Makers Ltd. as the market representative for New York Wines in South Korea. These new strategic partnerships aim to elevate the profile of New York wines in two dynamic markets, leveraging the expertise of HOPSCOTCH Season and Sohn’s

Three Brothers Wineries & Estates: Promoting the Finger Lakes as a Community

Image courtesy of Three Brothers Wineries & Estates. Three Brothers Wineries & Estates in Geneva, NY, is more than a winery; it’s a bridge connecting visitors and locals to the unique spirit of the Finger Lakes. Founded in 2007 by Dave and Luanne Mansfield, the winery is a place that combines innovation and fun, built on the vision of showcasing the best of the region. Managing Partner Erica Paolicelli has

Suhru & Lieb Vineyards: A Journey of Family, Collaboration, and Craftsmanship

Image courtesy of Suhru & Lieb Vineyards In January 2024, two beloved Long Island wine labels, Suhru Wines and Lieb Cellars, officially came together under the leadership of veteran winemaker Russell Hearn. The merger, a culmination of years of friendship and shared values, united the Hearn and Fondacaro families in a joint venture that not only brought together two brands but also two families. With a shared commitment to producing