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News and Updates from the New York Wine & Grape Foundation

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Cheers to 40 Years of New York Wine & Grape Foundation (and to 40 More!)

Back: Charlie Cramton, Dr. Jim Hunter, Jim Finkle, Gene Pierce, Joe Gerace, NYS Commissioner of Agriculture, Front: Martha Borgeson, Deputy Commissioner of NYSDAM, Governor Mario Cuomo, Jim Trezise It was 1985, the year of Live Aid, New Coke, and the first versions of Microsoft Windows and the Sony Discman. There was the inaugural Wrestlemania, the Iran-Contra affair, Whitney Houston’s debut album, and “Back to the Future” was number one at

Your Ultimate Guide to Pairing New York Wines This Thanksgiving (and All Holiday Season Long)

Whether you’re hosting a full-house Thanksgiving feast or bringing a single special bottle to share, the right wine can elevate every dish on the table. New York’s cool-climate wines shine this time of year. That’s exactly why we created our New York Wines Food Pairing Guides. Designed to help everyone, these guides offer easy, go-to pairing recommendations for white, red, hybrid, rosé, and sparkling wines, to help you choose the

Enrollment Now Open for the 2026 New York Sustainable Winegrowing Program 

New York Sustainable Winegrowing builds momentum in 2026, offering growers a clear path to certification and long-term environmental and community impact. The New York Wine & Grape Foundation (NYWGF) today announced that enrollment is officially open for the 2026 New York Sustainable Winegrowing Program (NYSWP), the statewide, third-party-certified sustainability initiative for vineyards and wineries committed to continuous improvement, environmental stewardship, social responsibility, and long-term economic resilience.  The program continues to

Washington Post Highlights New York Wines in Thanksgiving Guide

A new Washington Post feature exploring the best wines for Thanksgiving spotlights New York as a top source for versatile, high-quality bottles that shine at the holiday table. In the article, Finger Lakes Dry Riesling is named one of the most food-friendly wines for Thanksgiving—praised for its bright acidity and ability to complement rich, savory dishes. New York’s cool-climate Cabernet Franc is also highlighted as a perfect match for turkey

How New York Winemakers Are Pushing Sustainability Efforts Far Beyond the Vineyard

Image of Hermann J. Wiemer Vineyards courtesy of Rima Brindamour. At its root, sustainability is about life. Official definitions of sustainability, such as this one from the U.S. EPA, include the basic idea that we need a healthy natural environment to not just survive, but thrive. There’s more to it, of course.  A product that is cultivated in the most environmentally responsible way instantly becomes unsustainable the moment it fails

New York Cabernet Franc Moves Forward

“Most of all, I would love to see the group push hard on the wine and hospitality industry in one of the largest wine markets in the world. There is absolutely no excuse for the lack of New York wines on the wine lists of most New York City restaurants. It is time for New Yorkers to get on the ‘drink local’ bandwagon. These wines are too good to ignore.”

Ten Vineyards Earn New York Sustainable Winegrowing Certification, Strengthening Statewide Commitment to Responsible Viticulture 

The New York Wine & Grape Foundation (NYWGF) is proud to announce that ten vineyards have achieved certification through the New York Sustainable Winegrowing Program (NYSWP), marking a significant milestone in the state’s leadership in environmentally sound and socially responsible grape growing.  The newly certified vineyards are:  Argetsinger Vineyards  Barnstormer  Hermann J. Wiemer Nursery  Knapp Vineyard  Osprey’s Dominion Vineyards  RGNY Winery  Ria’s Wines  Sheldrake Point Winery  Tabora Farm & Winery 

Experts Flip New York Food & Wine Pairings on Their Head, With Delicious Results

When most of us think about ideal wine and food pairings, we think about what we’re eating and then select our wines.  What if, instead of selecting a wine to pair with food, we all picked dishes based on the wine we wanted? At many New York wineries, this philosophy is being deployed, with delicious results.  We spoke to winemakers and sommeliers to find out how they select their pairings,

Hudson Valley Vineyards, Milea’s Newest Project, Wins Best Sparkling Wine in the New York Wine Classic

In 2024, Hudson Valley’s Milea Estate Vineyard opened a new project, Hudson Valley Vineyards, declaring that it would make “Left Bank” and “Right Bank” sparkling wines.  “In the traditional sense, ‘Right Bank’ refers to the area of Bordeaux that lies east of the Dordogne and Gironde rivers, whereas ‘Left Bank’ refers to the area west of the Garonne and Gironde rivers,” says Darren Chertkoff, Milea’s winemaker, referring to the rivers

Celebrate Community with New York Wines During Come Over October 

October is a month that naturally invites us to gather. Here in New York, the colors start changing, harvest is in full swing, the air smells of grapes, and vineyards across the state buzz with energy. This season, the national movement Come Over October (COO) is once again asking wine lovers to do something simple yet powerful: invite someone over, open a bottle of wine, and celebrate connection.  “Come Over October captures the

Raising a Glass Together: New York Wines and the ‘Come Over October’ Movement

The New York Wine & Grape Foundation (NYWGF) is once again proud to join Come Over October (COO)—a global movement that celebrates wine’s true purpose: bringing people together. Founded by Karen MacNeil, Gino Colangelo, and Kimberly Noelle Charles, Come Over October encourages people everywhere to open their doors and their bottles, inviting family, friends, and neighbors to gather over wine throughout the month of October. What began as a simple

Ventosa Vineyards Celebrates 20 Years

Ventosa Vineyards is excited to announce its 20th Anniversary Celebration & Annual Frank Cecere Memorial Fiesta on Friday, September 26, 2025, from 5–9pm. Come celebrate 20 great years with an evening of great food, live music, and friends…while supporting a great cause. The event will have music, silent auctions with some great items, raffle prizes, a cash bar, and a delicious BBQ dinner by our Executive Chef. Dinner will be

New York Wine & Grape Foundation Joins Come Over October Campaign

Download the Co-branded New York Wine & COO Assets The NYWGF is excited to support the international campaign, Come Over October (COO)! As a Friend of COO, we are encouraging New York wineries to join the promotional campaign this fall through the many opportunities to engage with COO and celebrate New York wines. What is Come Over October?  COO is an international campaign created by wine journalist Karen MacNeil and industry PR

Fall in Love with New York Wines: Plan Your Wine Getaway

Autumn in New York is a season made for exploration. The air is crisp, the landscapes glow with vibrant color, and vineyards are alive with the energy of harvest. Across the state’s diverse regions, from Long Island’s coastal vineyards to the glacier-carved Finger Lakes and the Hudson Valley’s Shawangunk region, fall offers the perfect opportunity to experience New York wines at their peak. A Destination Rich in History and Innovation

Cheers to 40 Years! Hazlitt 1852 Vineyards Celebrates Milestone Anniversary

Image courtesy of Hazlitt 1852 Vineyards. Hazlitt 1852 Vineyards is celebrating an extraordinary milestone this year: 40 years of great wines and great times! Founded in 1985 by the late Jerry and Elaine Hazlitt, this family-owned and operated winery on Seneca Lake has grown from humble beginnings into one of the most beloved destinations in the Finger Lakes. At a time when the future of the farming industry was uncertain

Billsboro Winery Wins Best Dessert in New York Wine Classic 

Kim and Vinny Aliperti, the founders of Billsboro Winery, are getting their just desserts.  “Vinny’s palate runs dry, so his late harvest dessert wine is actually incredibly balanced, age-worthy, and refreshing, which isn’t typical of a dessert wine,” says Kim, who runs Billsboro Winery alongside her winemaking husband, Vinny. “The Vignoles grape is naturally high in acidity, providing the 9% of residual sugar with enough mouthwatering backbone. We expect the

Prescient Research on Conventional Fungicides Upends Conventional Wisdom, But Challenges Remain

In the ever-evolving world of wine and grape production, research plays a crucial role in advancing knowledge, improving practices, and ensuring the sustainability of the industry. NYWGF’s commitment to research is evident in its annual research budget, which typically ranges between $350,000 to $600,000. The NYWGF Board of Directors is proud to share the results of 2024-25 funded research projects through individual reports, articles, and a series of webinars in 2025-26.  Image

When Your Vacation Isn’t Just About Wine: New York Wineries With Added Attractions

Image courtesy of Airy Acres Vineyard. For wine lovers, the best vacations are going to include at least some visits to wineries. But not every visit has to be only about the wine. There’s the food, of course, the picnics you pack and spread out on picnic tables overlooking the vines, or the food prepared at the winery that’s designed to pair perfectly with their bottles. Sometimes, there’s more.  Many

Weis Vineyards Earns its Third Winery of the Year Award at the New York Wine Classic

Image courtesy of Weis Vineyards. New York State has many standout wineries and well-made wines throughout all of its regions. Winemakers can opt to enter their wines in the New York Wine Classic, an annual event that celebrates the very best of the state’s wine and grape industry. Each wine entered is scored. The two top awards in the competition are the Governor’s Cup—the Best of Show across all categories—and

Rose Hill Vineyards Wins 2025 Governor’s Cup

Image courtesy of Rose Hill Vineyards. “From the point of harvest and through fermentation, aging, blending and bottling, we knew this was a special wine and a standout for the vintage,” says Patrick Caserta, winemaker at Rose Hill Vineyards on the North Fork of Long Island, recipient of the New York Wine Classic’s 2025 Governor’s Cup and Best Red Wine for the 2019 Clarity Cabernet Sauvignon.  “To win the Governor’s

Dr. Konstantin Frank Named Best Winery Tour in America by USA TODAY

Image courtesy of Dr. Konstantin Frank Winery. In a win for one of New York’s most iconic wineries, Dr. Konstantin Frank has again been ranked #1 as the Best Winery Tour in America by USA TODAY’s 10Best Readers’ Choice Awards. This marks the fourth time the family-owned winery has earned the top honor, with its immersive 1886 Wine Experience continuing to stand out among programs from some of the country’s most celebrated wine regions Now in its tenth season, the 1886 Wine Experience

Fueling the Future: New York Wine & Grape Foundation Releases 2024–2025 Research Reports Advancing New York’s Wine & Grape Industry 

NYWGF-supported research delivers actionable insights for grape growers, winemakers, and industry leaders across New York State.  Image courtesy of Rima Brindamour. The New York Wine & Grape Foundation (NYWGF) is proud to announce the release of its 2024–2025 Research Reports, showcasing another year of cutting-edge research dedicated to advancing viticulture, enology, and wine business practices across New York State. These annual reports serve as a vital resource for growers, producers,

Top New York Wines Revealed by Governor Kathy Hochul at the 2025 New York Wine Classic Awards 

New York Wine & Grape Foundation’s Annual Awards Showcase the Best Wines in the Empire State  Governor Kathy Hochul today announced the winners of the 39th Annual New York Wine Classic, the premier wine competition celebrating the best of New York’s vibrant and world-class wine industry.   This year’s top honor was awarded to Rose Hill Vineyards, who received the prestigious Governor’s Cup for their exceptional 2019 Clarity Cabernet Sauvignon from

A Message from the Doyle Family: We Have Officially Acquired Quarry Ridge Winery

We’re thrilled to share some exciting news with you: our family has officially acquired Quarry Ridge Winery! This is a meaningful step forward for all of us—and the beginning of a new chapter that we are incredibly proud to start. This partnership felt like a natural fit. Our vineyard management team has been planting and caring for Quarry Ridge’s vines since day one, and we’ve had the honor of supplying

A Hybrid Wine Revolution is Fermenting in New York

In the ever-evolving world of wine and grape production, research plays a crucial role in advancing knowledge, improving practices, and ensuring the sustainability of the industry. NYWGF’s commitment to research is evident in its annual research budget, which typically ranges between $350,000 to $600,000. The NYWGF Board of Directors is proud to share the results of 2024-25 funded research projects through individual reports, articles, and a series of webinars in 2025-26. Featured in

New York Wine & Grape Foundation Releases 2024–2025 Annual Report Highlighting Major Milestones in Sustainability, Global Reach, and Industry Advancement

The New York Wine & Grape Foundation (NYWGF) is proud to announce the release of its 2024–2025 Annual Report, celebrating a year of measurable progress and renewed commitment to growing a sustainable, competitive, and internationally recognized New York wine and grape industry. The report showcases a dynamic year in which NYWGF advanced critical initiatives in environmental certification, data reporting, marketing, and export growth. It includes key accomplishments such as the

New York Wine & Grape Foundation Partners with Wine Enthusiast to Showcase New York Wineries in Global Tasting Room Directory 

New York becomes the first Northeast state to feature AVA-specific wine trails in Wine Enthusiast’s Tasting Room Directory, expanding visibility for 100 local wineries through a dedicated regional page  The New York Wine & Grape Foundation (NYWGF) is pleased to announce a new partnership with Wine Enthusiast that will bring expanded visibility to New York’s wine regions through the Wine Enthusiast Tasting Room Directory. This initiative marks the launch of

Toasting to New York’s Future With Sparkling Wine

California is the most well-known region for sparkling wine in the U.S. But New York’s sparkling star is rising, thanks to a cool climate that makes it ideal for producing fruit-forward, acid-driven wines, and producers who are eager to experiment with a range of promising varieties and techniques that consumers are responding to.  Sparkling wine is no longer just the wine we pop at weddings and New Year’s Eve—it has

Celebrating Excellence: 2025 New York Wine Classic Awards to Spotlight State’s Top Wines 

The spotlight is on New York’s finest wines as the New York Wine & Grape Foundation (NYWGF) prepares to unveil the winners of the 2025 New York Wine Classic on Thursday, July 17th at 6:00 PM EST. The prestigious awards ceremony will be streamed live and hosted by acclaimed wine expert Wanda Mann, East Coast Editor of The SOMM Journal and founder of Wine With Wanda.  The highly anticipated event

Discover the Perfect Pairing: New York Wines Food Pairing Guides Available in Four Languages

Download NYWGF’s Food Pairing Guide Here Whether you’re enjoying fresh seafood on Long Island, sizzling barbecue in the Hudson Valley, or a hearty pasta dish upstate, there’s a New York wine that can take your meal to the next level. To make it easier than ever to pair your favorite dishes with the perfect local pour, the New York Wine & Grape Foundation (NYWGF) is proud to share its multilingual

As the 2025 Growing Season Gets Underway, We Revisit 2024

The 2025 growing season is here, and 2024’s season may look like specks of dust in the rearview mirror. But there are still things to discover about how New York’s wineries and vineyards fared in 2024.  Last October, as the busy season in the vineyards wrapped up, signs pointed to an “epic” harvest season. Wine growers from all of New York State’s major growing regions, who had been adding up

There’s Something for Everyone in the Niagara Escarpment AVA

There’s no reason why the wines coming out of New York’s Niagara Escarpment AVA shouldn’t enjoy the same fine reputation that its Canadian contemporaries along the Niagara Escarpment do. New York has the same growing conditions, they just happen to be on the U.S. side of the border between the two countries. But, with just nine wineries currently operating in the American Viticultural Area, the wine region has remained a

B.E.V. NY’s Founders Take a Look at Its Origins and This Year’s Conference

Earlier this year, grape growers, winemakers, students, researchers, and business leaders from New York and surrounding states attended B.E.V. NY. This year, the conference was held March 4-5 in Canandaigua, NY, in the Finger Lakes, where the wine industry gathered at Hotel Canandaigua for the most significant New York grape and wine industry educational event.  Founded in 2014 by Anna Katharine Mansfield, Hans Walter-Peterson, and Chris Gerling from the Cornell

Millbrook Vineyards & Winery Celebrates Ruby Anniversary

Image courtesy of Millbrook Vineyards & Winery. It’s fitting that Millbrook Vineyards & Winery is set to unveil their first-ever bottle of sparkling wine this year: after 40 years of making wine in the Empire State, it is time for a huge celebration!  Recognizing milestones is as ancient as human culture itself, and an essential way to celebrate achievements and energize individuals or communities for the future.  Today, we are

The Story Behind Some of New York’s Most Unusual Plantings

The recent 2024 New York Vineyard Report has inspired a lot of excitement among the circle of individuals who get giddy pouring over data on grapes. It may not be a large group—but it is a passionate one! It has also raised some interesting questions about the present and future of grape growing—and wine consumption—in New York.  One of those questions: who’s planting Turan, Feteasca Neagra and Gamay Noir grapes.

New York’s Sustainable Winegrowing Program in Action: New Map Highlights Certified Vineyards & Wineries Using Sustainable Grapes 

New York is home to an expanding network of certified sustainable vineyards dedicated to minimizing environmental impact, ensuring economic stability, and safeguarding worker health and safety. This certification is awarded through the New York Wine & Grape Foundation’s (NYWGF) Sustainable Winegrowing program. Vineyards that achieve certification, along with wineries producing wines made from at least 85% certified sustainable grapes, are authorized to display the Sustainability Trustmark at their vineyards and

Flexibility is Key to the Best Vineyard Practices

Sustainability is not a one-size-fits-all concept in most industries. In the wine world, a cookie-cutter checklist of musts for a winery or vineyard to be considered sustainable simply doesn’t work. Our wineries in New York have different sustainability challenges than wineries in California. Even within New York vineyards may have different sustainability challenges depending on the growing region. There are a lot of variables. Matthew Spaccarelli—who won the 2023 John

How These New York Wineries Are Rethinking (Social) Sustainability 

Anthony Road Wine Company courtesy of Rima Brindamour. When we talk about sustainable wine, we usually talk about vineyard practices. And while farming with care is a large part of the story, there is also more to it.   In 1987, the United Nations Brundtland Commission defined sustainability as “meeting the needs of the present without compromising the ability of future generations to meet their own needs.”  In other words, sustainability

Spring Is (Finally!) Here in New York 

The winter of 2025 was not for the faint of heart: Central New York saw 25+ feet of snow, and the polar vortex plunged much of the state into frigid temperatures on-and-off from December through February.  Which is all to say, everyone—even the snow obsessives among us—is eager to greet spring this spring. There are few better ways to do it than in wine country, where spring is a time

New York Wine Classic 2025: The Ultimate Celebration of New York Wines 

PENN YAN, NY – March 1, 2025 – The New York Wine & Grape Foundation is thrilled to announce the 2025 New York Wine Classic, the ultimate celebration of New York wines. This annual wine competition, now in its 39th year, recognizes excellence in winemaking and provides an important platform for New York wineries to showcase their products to a global audience.  The New York Wine Classic is open to

Toasting Sustainable Winegrowing This Week in New York City

Image courtesy of Leo Mora, @leovineandwine, from the opening night of New York Wines Sustainability Week. In the last few years, New York wineries have been able to officially begin the process of declaring their vineyards as environmentally, socially and economically sustainable. For many winemakers, farming and producing wine sustainably has been foundational to their business from the get-go. “Long before the current sustainability program existed, we shaped our business

New York Wines Sustainability Week: A Celebration of Sustainable Winegrowing in New York City

New York is leading the way in sustainable winegrowing and next week wine lovers in New York City will have the opportunity to experience the results firsthand. The New York Wine & Grape Foundation (NYWGF) is thrilled to present New York Wines Sustainability Week, an exciting series of events taking place across New York City from Monday, February 24th through Sunday, March 2nd.  Throughout the week, attendees will have the

One New York Couple’s Quest To Be New York Wine “Evangelists”

Photo of Anita & Robert Wagner courtesy of WCNY, Syracuse. It’s the dream of many wine lovers who are in proximity to a wine region—visiting all of the wineries in their backyard. How do you define your backyard when it comes to how far you’ll venture out? That’s something you get to decide on your own. One New York couple claims the entire state as their backyard. Anita and Bob

Love Helps Power These New York Wineries 

Image courtesy of Apollo’s Praise. In observance of Valentine’s Day, let’s toast to the love that fuels so many iconic, ground-breaking wineries in New York State.   While the phrase “family business” may connote scenes of couples squabbling over power, or siblings fighting over their inheritance (thanks at least in part to the addictive juiciness of Succession,) the fact is, family-run businesses are some of the most important drivers of the

Celebrating Black History Month

February is Black History Month, a time to not only pay tribute to the generations of Black Americans who have dealt with and overcome adversities in life and business, but also to honor the Black professionals who are transforming our culture, political landscape, and economic future today.   At the New York Wine & Grape Foundation, we’re toasting the Black professionals forging a new path in the wine industry and

Montezuma Winery and Idol Ridge Winery: A Tapestry of Creativity, Collaboration, and Connection

Image courtesy of Rima Brindamour. In the scenic expanse of the Finger Lakes, where tranquil waters reflect sprawling hillsides, Montezuma Winery and its sister winery, Idol Ridge, are redefining what it means to craft exceptional wines. These family-owned wineries are more than just producers of wine—they are storytellers, blending their rich history with a bold approach to winemaking that celebrates the region’s growers, culture, and community.  Image courtesy of Montezuma

Adirondack Winery: Crafting Unique Wines in the Upper Hudson Valley 

Image courtesy of Adirondack Winery. A Winery Built from the Ground Up  Nestled in the picturesque Lake George area of New York, Adirondack Winery has been pushing the boundaries of New York winemaking since its founding in 2008. This winery has become known for its creative approach to winemaking, producing over 35 wines that range from traditional varietals to fruit-infused selections. Owners Sasha and Michael Pardy built the business from

Rooted in Tradition, Thriving on Innovation: The Story of Lamoreaux Landing Wine Cellars 

Image courtesy of Lamoreaux Landing Wine Cellars Nestled along the eastern shore of Seneca Lake in the heart of New York’s Finger Lakes wine region, Lamoreaux Landing Wine Cellars is a testament to the enduring bond between family, land, and the art of winemaking. With over 130 acres of estate vineyards meticulously managed using sustainable practices, this veteran-owned winery weaves generations of farming expertise into every bottle.  A Family Legacy 

Mazza Chautauqua Cellars: A Family Legacy of Winemaking Excellence 

Image courtesy of Mazza Chautauqua Cellars. Mazza Chautauqua Cellars stands as a testament to generations of passion, craftsmanship, and dedication to the rich heritage of winemaking. Located in the Lake Erie AVA, the winery reflects the Mazza family’s deep-rooted connection to the land and a tradition that began thousands of miles away in Calabria, Italy. From their origins as farmers cultivating figs, chestnuts, and, of course, grapes, the Mazza family

The Heartfelt Story Behind Heart & Hands Winery: Crafting Legacy and Sustainability in the Finger Lakes 

Logo courtesy of Heart & Hands Wine Company. The Claddagh symbol—a heart, hands, and crown—traditionally represents love, loyalty, and friendship. For Heart & Hands Wine Company, nestled on the east side of Cayuga Lake in New York’s Finger Lakes, this emblem takes on an additional, deeply personal meaning. It reflects the winery’s dedication to a heartfelt connection to the land, a hands-on commitment to winemaking, and the loyal stewardship of

The 2024 Vineyard Report Is Set To Transform the Current Perception and Future of New York Wine 

For anyone who has grown, produced, or sipped wine grown and made in the Empire State in the past decade, the notion that New York can make world-class wine feels like old, if not patently the-sky-is-blue-obvious, news. But for less lucky wine enthusiasts who have not had the pleasure, New York wine still often feels up-and-coming.  But that is set to change, now that winemakers, subregions and the New York

A Legacy of Grit, Growth, and Giving Back: The Story of Doyle Vineyard Management 

Image courtesy of Doyle Vineyard Management. At the heart of the Finger Lakes wine industry stands Doyle Vineyard Management, a testament to resilience, creativity, and commitment to community. Founded in 2009 by Matt and Carre Doyle, the company arose during a moment of great uncertainty, but it has grown into a pillar of sustainability and a champion for viticulture and education.  The Doyle story began at a crossroads. In 2009,

This Holiday Season, New York Wine Should Be On Your Table

There’s a world of wine to choose from any day of the year. Even those who make wine in New York don’t drink only local wine all the time. But, there should always be room on your table for wine from New York’s producers—especially during the holidays. Those who know the quality and diversity of the wines coming from the Empire State have an opportunity to share them with the

Bridge Lane Wine: Revolutionizing Winemaking with Style and Sustainability

Image courtesy of Bridge Lane Wine Located in the heart of Long Island’s North Fork, Bridge Lane Wine is a trailblazer in the New York wine scene, combining bold innovation with eco-friendly practices and a modern approach to winemaking. Established in 2004, Bridge Lane has evolved into a brand synonymous with modernity, accessibility, and forward-thinking. In 2014, the label rebranded carving out a niche as the primary label of an

Keuka Lake Wine Trail Donates $1,000 to the Humane Society of Yates County

Image courtesy of Keuka Lake Wine Trail. The Keuka Lake Wine Trail is proud to announce a $1,000 donation to the Humane Society of Yates County, raised through the highly successful Paws & Pours Passport program. This initiative not only celebrates the dog-friendly culture of the Finger Lakes and participating wineries but also showcases the Wine Trail’s continued commitment to supporting local organizations and fostering community connections within the Keuka Lake

From Vine to Wine: The Multi-Generational Story of Anthony Road Wine Company

Image courtesy of Anthony Road Wine Company. Located along the west side of Seneca Lake in the heart of the Finger Lakes region, Anthony Road Wine Company is more than a winery; it’s a testament to the power of family, perseverance, and a deep connection to the land. Founded by Ann and John Martini in 1990, the winery embodies a multi-generational commitment to cultivating not just grapes, but a way

New York Sustainable Winegrowing Vineyard Certification Enrollment Open Now

The New York Sustainable Winegrowing program is excited to announce that applications are now open for the Vineyard Certification process.  Following the success of welcoming 19 new Certified Vineyards last year, the program is now open to all wineries and vineyards in New York. The NYWGF Sustainable Winegrowing program provides a pathway to voluntary third-party certification that verifies vineyards are using the best practices to ensure environmental, social, and economic

A Symphony of Soil and Skill: The Story of Red Newt Cellars 

Image courtesy of Red Newt Cellars Nestled on the east side of Seneca Lake in the picturesque Finger Lakes region of New York, Red Newt Cellars has been a cornerstone of the area’s wine culture since its founding in 1998 by David and Debra Whiting. From its humble beginnings of just 1,200 cases, the winery has grown into a celebrated producer with a portfolio that showcases the unique character of

New York Wine & Grape Foundation Releases 2024 Vineyard Report:  A New Era of Data Collection for the State’s Grape and Wine Industry 

The New York Wine & Grape Foundation (NYWGF) is pleased to announce the release of the 2024 New York Vineyard Report. This report marks the beginning of a two-year initiative aimed at re-establishing benchmarks for accurate data on vineyard acreage across the state. In this effort, NYWGF has collaborated with Agency 29, Ag Access, and Deep Planet LLC to evaluate vineyard acreage through direct grower reports and advanced machine learning

Channing Daughters: A Trailblazer in Long Island Winemaking

Image courtesy of Channing Daughters. Channing Daughters Winery is a unique haven for artisanal winemaking on Long Island, rooted in a blend of innovation, respect for tradition, and a deep connection to the land. Located on 28 picturesque acres in Bridgehampton, this small but ambitious vineyard has become a beacon for wine lovers, thanks to its commitment to sustainable practices, experimentation, and authentic expression of the terroir. Channing Daughters is

New York Wine Classic Winners Harbes Vineyard and Wölffer Estate are Bringing Attention to New York Wines

Photo courtesy of Harbes Vineyard. Each year, the New York Wine & Grape Foundation organizes the New York Wine Classic, a competition that celebrates a diverse selection of world-class wines from producers within the State. Wines entered are sent to the Beverage Tasting Institute, and its sensory panel—comprised of beverage directors, sommeliers, top bartenders, retail buyers, and educators—scores each wine. The top scorers in the various categories deservedly earn bragging

Call for Submissions: Annual Cabernet Franc Celebration 

The 6th Annual Cabernet Franc Celebration event is opened for both domestic and international producers of Cabernet Franc and Cabernet Franc Blends (a minimum of 50% Cabernet Franc grapes). We have had fourteen states and five countries participating previously in the event representing over 90 wines.  The Best of Class awards will be for the following categories:  Specialty Division – PetNat, Sparkling, Blanc, etc.  Blend Division – A minimum of 50% Cabernet

Hosmer Winery: A Legacy Rooted in the Finger Lakes 

Image courtesy of Rima Brindamour. Nestled along the tranquil shores of Cayuga Lake, Hosmer Winery is a living testament to the artistry and dedication of grape growing and winemaking in New York’s Finger Lakes region. Founded in 1985 by Cameron and Maren Hosmer, Hosmer Winery grew from a passion for the land and a vision of producing wines that would become some of the best in New York. At the

Toast to Our Nation’s Veterans with These New York Wines

Toasting to the veterans who fight to protect our freedom is one thing, but toasting with wines made by veterans themselves adds a whole new layer of meaning to this important national holiday.  The groundwork for Veterans Day was laid on November 11, 1921, when an unknown soldier who died fighting for the United States and its allies during World War I was buried in Arlington National Cemetery in Washington,

New York Wine & Grape Foundation Appoints HOPSCOTCH Season and Sohn’s Market Makers Ltd. as Market Representatives in Vietnam and South Korea

The New York Wine & Grape Foundation (NYWGF) is excited to announce the appointment of HOPSCOTCH Season (formerly SOPEXA) as the market representative for New York Wines in Vietnam, and Sohn’s Market Makers Ltd. as the market representative for New York Wines in South Korea. These new strategic partnerships aim to elevate the profile of New York wines in two dynamic markets, leveraging the expertise of HOPSCOTCH Season and Sohn’s

Three Brothers Wineries & Estates: Promoting the Finger Lakes as a Community

Image courtesy of Three Brothers Wineries & Estates. Three Brothers Wineries & Estates in Geneva, NY, is more than a winery; it’s a bridge connecting visitors and locals to the unique spirit of the Finger Lakes. Founded in 2007 by Dave and Luanne Mansfield, the winery is a place that combines innovation and fun, built on the vision of showcasing the best of the region. Managing Partner Erica Paolicelli has

Suhru & Lieb Vineyards: A Journey of Family, Collaboration, and Craftsmanship

Image courtesy of Suhru & Lieb Vineyards In January 2024, two beloved Long Island wine labels, Suhru Wines and Lieb Cellars, officially came together under the leadership of veteran winemaker Russell Hearn. The merger, a culmination of years of friendship and shared values, united the Hearn and Fondacaro families in a joint venture that not only brought together two brands but also two families. With a shared commitment to producing

Behind CK Cellars’ Best Fruit Wine & Inspire Moore’s Best Pétillant-Naturel Wins in the 2024 New York Wine Classic

Winners of the New York Wine Classic embody the incredible diversity, ambition, and quality of the 400+ wineries producing wine from the Empire State’s 1,600+ vineyards. Just consider CK Cellars and its win for Best Fruit Wine for the NV Earle Estates Apple Enchantment Semi-Sweet Apple Wine, which earned 93 points from the judges, and Inspire Moore and its victory for Best Pétillant Naturel (Pét-Nat) for the NV Unsupervised Pétillant

Why Come Over October Is Inspiring New York Wine Enthusiasts To Share Their Passion With Others 

The consumption of wine in communal settings probably predates our species, according to findings from anthropologists and archeologists. (Cue the Drunken Monkey hypothesis).  The oldest-known winery was excavated in modern-day Armenia circa 4000 B.C. Remnants of wine on pots found in China date back 9,000 years.  Winemaking and consumption shaped ancient cultures and religions, from the ancient Greeks to the Christians. (Who can forget that Noah’s first to-do after parking

New Multilingual Food Pairing Guides Launched Just in Time for  Holiday Celebrations with New York Wines

Get ready to elevate your dining experience with the recent New York Wines Food Pairing Guides – an exciting update to the New York Wine & Grape Foundation’s online Resource Library. We are thrilled to introduce our newly released Food Pairing Guides, available in English, French, Korean, and Japanese, and designed to help you discover the ideal New York wine for every meal.  New York is rapidly gaining recognition as

Living Roots Wine & Co.: Blending Tradition, Experimentation, and Sustainability Across Continents 

Photo courtesy of Rima Brindamour. Living Roots Wine & Co. is a compelling story of family heritage, global craftsmanship, and a dedication to sustainable winemaking. Founded in 2016 by Sebastian and Colleen Hardy, the winery bridges generations of winemaking in South Australia with the vibrant possibilities of the Finger Lakes region in New York. By dividing their time between two hemispheres, the Hardys craft wines year-round, embracing both tradition and

Thirsty Owl Wine Company: A Legacy Rooted in Family and Vision 

Image courtesy of Thirsty Owl Wine Company Thirsty Owl Wine Company is a testament to the transformative power of vision, passion, and commitment. Situated on the scenic west side of Cayuga Lake in New York’s Finger Lakes region, this family-owned winery has become a beloved destination for wine enthusiasts, boasting not only award-winning wines but also a rich history rooted in family and tradition.  The Origins: From Land Purchase to

From Vineyard to Glass: Inside New York’s ‘Epic’ 2024 Harvest

Wagner Vineyards. Image courtesy of Rima Brindamour There’s no life like the wine life during the harvest season—especially one as auspicious as 2024’s appears to be.  From the Hudson Valley to the tip of Long Island, up to the Finger Lakes and through the Niagara Escarpment to Lake Ontario, growers and winemakers found no rest, but plenty to look forward to in this harvest, a relief after a few challenging

Sparkling Pointe: 20 Years of Crafting Exceptional Bubbles

Image courtesy of Sparkling Pointe Nestled in the heart of Long Island’s North Fork, Sparkling Pointe has firmly established itself as a premier producer of méthode champenoise sparkling wines. Celebrating its 20th anniversary in 2024, the winery has grown from a modest 12-acre vineyard to an iconic destination for wine enthusiasts seeking the very best in American sparkling wine.  Founded in 2004 by Tom and Cynthia Rosicki, Sparkling Pointe was

Glenora Wine Cellars: A Finger Lakes Legacy of Innovation and Community

Image courtesy of Glenora Wine Cellars Nestled on the serene shores of Seneca Lake, Glenora Wine Cellars holds a distinguished place in the heart of the Finger Lakes wine region. As the first winery to establish roots on Seneca Lake in 1977, Glenora has not only witnessed the transformation of the area into a world-class wine destination but has also been a catalyst in its growth. From pioneering new grape

Whitecliff Vineyard: A Story of Passion, Community, and Sustainability

Image provided by Whitecliff Vineyard At the New York Wine & Grape Foundation, we celebrate the stories behind our state’s remarkable wineries. Our latest Member Spotlight shines on Whitecliff Vineyard, a pioneering force that exemplifies the passion and innovation that define New York’s wine industry. Nestled in the heart of New York’s Hudson River Region, Whitecliff Vineyard stands as a testament to the power of passion, community engagement, and a

Fulkerson Winery Wins ‘Best Pink Wine’ in New York Wine Classic

With more and more wine lovers eager to think and drink pink, Fulkerson Winery has had a lot to celebrate since first launching its line of Syrah Rosé. That the wine was even released, never mind won ‘Best Pink Wine’ is a coup in and of itself, its sixth-generation owner and operator admits. “I was very reluctant to use Syrah for rosé because it’s such a rare grape in the

A Look at the State of Hybrid Grapes—and Selling Wines Made from Them—in New York

In the ever-evolving world of wine and grape production, research plays a crucial role in advancing knowledge, improving practices, and ensuring the sustainability of the industry. NYWGF’s commitment to research is evident in its annual research budget, which typically ranges between $350,000 to $600,000. The NYWGF Board of Directors is proud to share the results of 2023-24 funded research projects through individual reports, articles, and a series of webinars in

In a Region That’s ‘Built for Sparkling,’ Damiani’s 2017 Brut Comes Out on Top in the 2024 New York Wine Classic

“Only the unimaginative can fail to find a reason for drinking Champagne,” playwright and poet Oscar Wilde is quoted as saying, and he’s not wrong—but we’d go even further. There is never a wrong time to sip a well-made sparkling wine. It goes with every meal, every celebration, every moment alone sitting on your front porch.  New York wine producers technically can’t make Champagne. That honorific can be given only

The Pioneering Dr. Konstantin Frank Wins Best White for Reserve Riesling

It seems fitting that the winery that launched a vinifera revolution in the Finger Lakes and reinvigorated wine lovers’ passion for Riesling snagged Best White for its 2022 Reserve Riesling in this year’s New York Wine Classic. “My great-grandfather was a researcher and scientist, and his approach is foundational to what we do here today,” says Meaghan Frank, who joined her family’s winery, Dr. Konstantin Frank, 11 years ago and

From a Perfect Vintage, Raphael Wine’s 2019 Reserve Cabernet Franc Wins Best Red in the 2024 New York Wine Classic

In the U.S. no regulation stipulates what can be labeled as a reserve wine. But a winery that’s focused on quality and authenticity will bottle a reserve wine only when it’s truly warranted. “It’s not every year we can do the reserve wines, but when the vintage is spectacular we will,” says Julia Petrocelli-Vergari, owner-operator of Raphael Wine in Peconic. “The 2019 vintage was perfect. The stars were aligned. I

How Scientists Are Helping Grape Growers Combat Pests and Pestilence

Growing grapes isn’t for the faint of heart. A delicate crop utterly dependent on the whims of Mother Nature, the challenges have always been significant, but in recent years amid climate change, the situation has felt, at times, existential. This past year’s harvest was summarized in Cornell’s documentary-style newsletter Veraison to Harvest 2023 thusly: “Spring was early, fall was late and summer was difficult.” It continued: “The abrupt changes in

Weis Vineyards Wins Winery of the Year and Governor’s Cup for Best Dessert Wine

Six generations of know-how and passion spread across two continents went into Weis Vineyards’ wins at the 38th Annual New York Wine Classic. “I grew up on vineyards in the Mosel,” says Hans Peter Weis, the German-born winemaker and co-owner of Weis Vineyards with his wife Ashlee Weis. “Winegrowing and winemaking have always been a part of my life, and my family’s life going back six generations in the Mosel.

The Empire State’s Red-Hot Love Affair With Cabernet Franc

Far be it from us to play favorites with grape varieties, but it’s impossible to ignore the Empire State’s emerging star grape, Cabernet Franc. Riesling hogged the headlines and the critical acclaim in the state for decades, but thanks to a delicious cocktail of developments—including improved clones and viticultural techniques, and the auspicious pairing of grape and terroir—Cabernet Franc is now able to begin to compete with Riesling for star

three wine glasses against black background. Red wine is being poured into the center glass.

Governor Hochul Announces Winners of the 2024 New York Wine Classic 

Weis Vineyards Named Winery of the Year Governor Kathy Hochul today announced the winners of the 38th Annual New York Wine Classic, a nationally recognized competition highlighting the best of New York’s wine industry. Weis Vineyards, located in the Finger Lakes region, took home the two top awards in the 2024 Competition. They were honored as Winery of the Year, and their 2018 Riesling Ice Wine was awarded the prestigious

finger lakes wine month logo

Everybody Get Excited. August Is Finger Lakes Wine Month

Celebrate New York’s largest wine region with special tastings, exclusive experiences, and more.  If you’ve ever wondered when the best time to visit a winery in the Finger Lakes is, the best answer is, “any time.” Each season has its charms. But, if you’re thinking about visiting the region in August, it’s certainly an exciting time to do so. The vines are lush and full. Verasion, when the grapes start

Why You Should Be Popping Empire State Fizz on Independence Day

Photo Credit: Sparkling Pointe Champagne had a good run. For centuries, fizz from France was the bottle to pop for celebrations large and small. But increasingly, winemakers across the world are producing sparkling wines in a range of styles—from a variety of grapes—and wine lovers can’t get enough of any of it. From the rarefied traditional method Blanc de Blancs to the unexpectedly exuberant and delightful offbeat Pet-Nats, and everything

The First Trustmarks Are Showing Up on 2023 Bottles

It’s been a long time coming, but New York State wineries now have a way to let consumers know on their wine bottles if the wine is produced using sustainably grown grapes. Wines made with at least 85% of the grapes coming from vineyards certified in 2023 through the New York Sustainable Wine Growing program of the New York Wine & Grape Foundation are the first to add the prestigious

2024 New York Wine Classic Awards Ceremony to be Hosted by Wanda Mann, East Coast Editor of ‘The SOMM Journal’, and Founder of ‘Wine With Wanda’ 

PENN YAN, NY– The New York Wine & Grape Foundation (NYWGF) is pleased to announce that the 2024 New York Wine Classic Award winners will be honored on Wednesday, July 17th at 6:00PM EST in a live virtual ceremony hosted by Wanda Mann.    The New York Wine Classic Awards Ceremony will reveal and celebrate the prestigious “Governor’s Cup” (Best Wine), “Winery of the Year” (Best Overall Showing by a Winery), and

Elevate Your Brand with the New NYWGF Printing Storefront

The New York wine industry is making waves on the world stage, and it’s all thanks to the hard work and dedication of industry professionals like you. From what you grow in the vineyards, craft in your cellars, and sell in your stores, your efforts are key to the rising prominence of New York wines. However, there’s always more we can do to tell the New York wine story more

USDA Awards $1.3 Million to Support New York Wine Exports to  the Caribbean, Asia, and the United Kingdom

Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: valerieross@nywgf.org May 21, 2024 – Penn Yan, NY – Today, the New York Wine and Grape Foundation (NYWGF) is proud to be one of the 66 organizations awarded a USDA Regional Agricultural Promotion Program (RAPP) grant. This funding is dedicated to building demand for American food and farm exports in high-potential markets around the globe.  NYWGF has received $1.3 million to support New York Wine export marketing

New York Sustainable Winegrowing Program Welcomes Nineteen New Certified Vineyards

Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: valerieross@nywgf.org PENN YAN, NY, May 21st, 2024 – The New York Wine & Grape Foundation is proud to welcome nineteen new certified vineyards to the New York Sustainable Winegrowing Program for 2024. These certified vineyards join the 49 previously certified growers dedicated to advancing the environmental, social, and economic sustainability in the New York wine industry. This voluntary, third-party certification program recognizes vineyards that

Updated “New York Wine Reference Guide” Shares Short-Form Video Series Led by Wine Writer and Educator Dan Belmont

https://www.youtube.com/watch?v=qjBJcp7pBws&list=PLGZMgKQVWfrQ_-99wNwXZMXKzvlZMm-Wp In September 2020, the New York Wine & Grape Foundation collaborated with wine writer and educator, Dan Belmont, to produce the revised New York Wine Reference Guide. The guide provides a comprehensive overview of New York’s wine regions, history, climate, styles, and more.   To complement the guide, NYWGF is pleased to introduce a series of short-form videos led by Dan, offering viewers a tasting tour of each of

NYWGF Relaunches Mini-Grant Program to Support Marketing and Educational Needs of Wineries, Growers, and Related Promotional Entities 

Penn Yan, NY – Each year NYWGF develops a comprehensive schedule of domestic and international marketing activities designed to promote the New York wine and grape industry. Funded by a mix of state, federal, and local entities, these marketing activities, along with educational and business development resources, are intended to significantly impact NYWGF’s mission goals and further the ability of wineries and growers to accomplish theirs.    Though NYWGF creates its

For Her Work With Grape Pathology, Katie Gold Earns the Research Award

Katie Gold works to advance the science of using a technology called imaging spectroscopy, or hyperspectral imaging. Specifically, the assistant professor of grape pathology at Cornell uses this plant disease-detecting technology to identify and manage grape diseases, without ever disturbing the vines.  Her work feels more timely than ever. The New York Wine industry—and the global wine industry—needs researchers like Gold for the issues it faces in the vineyards today

Understanding New York Wines’ Sustainability Program with Justin Jackson – Part 2

Once again, our very own Justin Jackson, NYWGF Sustainability Program Manager, sat down for an interview with the Editor of Canada’s Good Food Revolution, Jamie Drummond. In Part One, they discussed the inception of the program and what it encapsulates. This week, they talked about implementing the program, the certification of vineyards, convincing the consumer that it’s not greenwashing, and the third party auditing of certified wineries. You can find Part One right here.

Rich Olsen-Harbich Receives Sustainability Award After Decades of Pioneering Work

Rich Olsen-Harbich began pioneering sustainable winegrowing techniques decades before it was cool. “This Sustainability Award really validates what we’ve been doing at Bedell Cellars since 1980,” Olsen-Harbich, winemaker at Bedell Cellars, notes. “Sustainability is a zero-sum game. It is a pathway that you walk on, without an end in sight. You always want to find a way to be even more sustainable.” The New York Wine & Grape Foundation created