When most of us think about ideal wine and food pairings, we think about what we’re eating and then select our wines. What if, instead of selecting a wine to pair with food, we all picked dishes based on the wine we wanted? At many New York wineries, this philosophy is being deployed, with delicious results. We spoke to winemakers and sommeliers to find out how they select their pairings,
In 2024, Hudson Valley’s Milea Estate Vineyard opened a new project, Hudson Valley Vineyards, declaring that it would make “Left Bank” and “Right Bank” sparkling wines. “In the traditional sense, ‘Right Bank’ refers to the area of Bordeaux that lies east of the Dordogne and Gironde rivers, whereas ‘Left Bank’ refers to the area west of the Garonne and Gironde rivers,” says Darren Chertkoff, Milea’s winemaker, referring to the rivers
Crooked Vines, located in Keuka Park, NY, is now offering vineyard services to help support your operation this season. Their experienced team is equipped to handle a wide range of vineyard tasks to keep your farm productive and efficient. Services Available: Dormant hedging Brush chopping or removal Trellis installation & maintenance Deer fence installation & maintenance Bird netting installation Summer hedging Leaf removal Mowing Farmstead drainage Land clearing Field preparation
Ventosa Vineyards is excited to announce its 20th Anniversary Celebration & Annual Frank Cecere Memorial Fiesta on Friday, September 26, 2025, from 5–9pm. Come celebrate 20 great years with an evening of great food, live music, and friends…while supporting a great cause. The event will have music, silent auctions with some great items, raffle prizes, a cash bar, and a delicious BBQ dinner by our Executive Chef. Dinner will be
Image courtesy of Hazlitt 1852 Vineyards. Hazlitt 1852 Vineyards is celebrating an extraordinary milestone this year: 40 years of great wines and great times! Founded in 1985 by the late Jerry and Elaine Hazlitt, this family-owned and operated winery on Seneca Lake has grown from humble beginnings into one of the most beloved destinations in the Finger Lakes. At a time when the future of the farming industry was uncertain
In the ever-evolving world of wine and grape production, research plays a crucial role in advancing knowledge, improving practices, and ensuring the sustainability of the industry. NYWGF’s commitment to research is evident in its annual research budget, which typically ranges between $350,000 to $600,000. The NYWGF Board of Directors is proud to share the results of 2024-25 funded research projects through individual reports, articles, and a series of webinars in 2025-26. Image
Image courtesy of Airy Acres Vineyard. For wine lovers, the best vacations are going to include at least some visits to wineries. But not every visit has to be only about the wine. There’s the food, of course, the picnics you pack and spread out on picnic tables overlooking the vines, or the food prepared at the winery that’s designed to pair perfectly with their bottles. Sometimes, there’s more. Many
Image courtesy of Weis Vineyards. New York State has many standout wineries and well-made wines throughout all of its regions. Winemakers can opt to enter their wines in the New York Wine Classic, an annual event that celebrates the very best of the state’s wine and grape industry. Each wine entered is scored. The two top awards in the competition are the Governor’s Cup—the Best of Show across all categories—and
Image courtesy of Dr. Konstantin Frank Winery. In a win for one of New York’s most iconic wineries, Dr. Konstantin Frank has again been ranked #1 as the Best Winery Tour in America by USA TODAY’s 10Best Readers’ Choice Awards. This marks the fourth time the family-owned winery has earned the top honor, with its immersive 1886 Wine Experience continuing to stand out among programs from some of the country’s most celebrated wine regions Now in its tenth season, the 1886 Wine Experience
Thursday, July 31 · 9:30am EDT Join us for a dynamic and practical webinar focused on how to make the most of familiarization (FAM) trips and events. Whether you’re planning to host media, trade, or a combination of both, this session will provide the tools you need to succeed. Beth Cotenoff, DipWSET, and Marisa Jetter Wesoly of Teuwen – our domestic marketing partners – will guide you through the key
We’re thrilled to share some exciting news with you: our family has officially acquired Quarry Ridge Winery! This is a meaningful step forward for all of us—and the beginning of a new chapter that we are incredibly proud to start. This partnership felt like a natural fit. Our vineyard management team has been planting and caring for Quarry Ridge’s vines since day one, and we’ve had the honor of supplying
New York becomes the first Northeast state to feature AVA-specific wine trails in Wine Enthusiast’s Tasting Room Directory, expanding visibility for 100 local wineries through a dedicated regional page The New York Wine & Grape Foundation (NYWGF) is pleased to announce a new partnership with Wine Enthusiast that will bring expanded visibility to New York’s wine regions through the Wine Enthusiast Tasting Room Directory. This initiative marks the launch of
California is the most well-known region for sparkling wine in the U.S. But New York’s sparkling star is rising, thanks to a cool climate that makes it ideal for producing fruit-forward, acid-driven wines, and producers who are eager to experiment with a range of promising varieties and techniques that consumers are responding to. Sparkling wine is no longer just the wine we pop at weddings and New Year’s Eve—it has
The 2025 growing season is here, and 2024’s season may look like specks of dust in the rearview mirror. But there are still things to discover about how New York’s wineries and vineyards fared in 2024. Last October, as the busy season in the vineyards wrapped up, signs pointed to an “epic” harvest season. Wine growers from all of New York State’s major growing regions, who had been adding up
I LOVE NY is hosting an educational session on how wineries can tap into tourism to attract repeat group and international visitors. Join us on Thursday, May 29th at 10:30am to learn: How NYS Division of Tourism engages with the domestic and international tourism markets, the potential of international tourism, and how visitors can become loyal customers. What international travelers look for when visiting wineries like yours. Examples of how
Image courtesy of Millbrook Vineyards & Winery. It’s fitting that Millbrook Vineyards & Winery is set to unveil their first-ever bottle of sparkling wine this year: after 40 years of making wine in the Empire State, it is time for a huge celebration! Recognizing milestones is as ancient as human culture itself, and an essential way to celebrate achievements and energize individuals or communities for the future. Today, we are
The New York Wine & Grape Foundation (NYWGF) is pleased to announce a series of regional Listening Sessions taking place this spring throughout New York’s major grape growing regions. These events are designed to provide an open forum for grape growers, winery professionals, and industry stakeholders to share feedback, ask questions, and help shape the future of New York’s wine and grape industry. Each session will include a complimentary lunch,
Thursday, May 8 · 11am EDT Jordan Hall 630 West North Street Geneva, NY 14456 Join the New York Wine & Grape Foundation (NYWGF) for a regional listening session focused on the needs of New York’s grape growing and winemaking community. Lunch will be provided, so come hungry for both good food and conversation! This is more than an information session—it’s a chance for us to hear from you. This is
Tuesday, April 29 · 11am EDT Long Island Horticultural Research and Extension Center (LIHREC) 3059 Sound Avenue Riverhead, NY 11901 Join the New York Wine & Grape Foundation (NYWGF) for a regional listening session focused on the needs of New York’s grape growing and winemaking community. Lunch will be provided, so come hungry for both good food and conversation! This is more than an information session—it’s a chance for us to
Monday, April 28 · 11am EDT Stoutridge Distillery and Winery 10 Ann Kaley Lane Marlboro, NY 12542 Join the New York Wine & Grape Foundation (NYWGF) for a regional listening session focused on the needs of New York’s grape growing and winemaking community. Lunch will be provided, so come hungry for both good food and conversation! Please register by call of business (COB) Thursday, April 24th to ensure that we have
Sustainability is not a one-size-fits-all concept in most industries. In the wine world, a cookie-cutter checklist of musts for a winery or vineyard to be considered sustainable simply doesn’t work. Our wineries in New York have different sustainability challenges than wineries in California. Even within New York vineyards may have different sustainability challenges depending on the growing region. There are a lot of variables. Matthew Spaccarelli—who won the 2023 John
Anthony Road Wine Company courtesy of Rima Brindamour. When we talk about sustainable wine, we usually talk about vineyard practices. And while farming with care is a large part of the story, there is also more to it. In 1987, the United Nations Brundtland Commission defined sustainability as “meeting the needs of the present without compromising the ability of future generations to meet their own needs.” In other words, sustainability
The winter of 2025 was not for the faint of heart: Central New York saw 25+ feet of snow, and the polar vortex plunged much of the state into frigid temperatures on-and-off from December through February. Which is all to say, everyone—even the snow obsessives among us—is eager to greet spring this spring. There are few better ways to do it than in wine country, where spring is a time
The New York Wine & Grape Foundation (NYWGF) is excited to announce the launch of its 2025 membership drive, inviting wineries and grape growers across the state to join or renew their membership. With an array of valuable benefits—including cost-saving discounts, funding opportunities, expert-led education, and strategic marketing support—NYWGF membership provides essential tools to help New York’s wine industry thrive in an increasingly competitive market. “NYWGF membership is designed to
PENN YAN, NY – March 1, 2025 – The New York Wine & Grape Foundation is thrilled to announce the 2025 New York Wine Classic, the ultimate celebration of New York wines. This annual wine competition, now in its 39th year, recognizes excellence in winemaking and provides an important platform for New York wineries to showcase their products to a global audience. The New York Wine Classic is open to
Friday, May 2 · 11am EDT Schulze Vineyards & Winery 2090 Coomer Road Burt, NY 14028 Join the New York Wine & Grape Foundation (NYWGF) for a regional listening session focused on the needs of New York’s grape growing and winemaking community. Lunch will be provided, so come hungry for both good food and conversation! This is more than an information session—it’s a chance for us to hear from you. This is
Tuesday, May 6 · 11 AM EDT Cornell Lake Erie Research and Extension Lab 6592 West Main Road Portland, NY 14769 Join the New York Wine & Grape Foundation (NYWGF) for a regional listening session focused on the needs of New York’s grape growing and winemaking community. Lunch will be provided, so come hungry for both good food and conversation! This is more than an information session—it’s a chance for us
Image courtesy of Leo Mora, @leovineandwine, from the opening night of New York Wines Sustainability Week. In the last few years, New York wineries have been able to officially begin the process of declaring their vineyards as environmentally, socially and economically sustainable. For many winemakers, farming and producing wine sustainably has been foundational to their business from the get-go. “Long before the current sustainability program existed, we shaped our business
Image courtesy of Apollo’s Praise. In observance of Valentine’s Day, let’s toast to the love that fuels so many iconic, ground-breaking wineries in New York State. While the phrase “family business” may connote scenes of couples squabbling over power, or siblings fighting over their inheritance (thanks at least in part to the addictive juiciness of Succession,) the fact is, family-run businesses are some of the most important drivers of the
Image courtesy of Rima Brindamour. In the scenic expanse of the Finger Lakes, where tranquil waters reflect sprawling hillsides, Montezuma Winery and its sister winery, Idol Ridge, are redefining what it means to craft exceptional wines. These family-owned wineries are more than just producers of wine—they are storytellers, blending their rich history with a bold approach to winemaking that celebrates the region’s growers, culture, and community. Image courtesy of Montezuma
Image courtesy of Adirondack Winery. A Winery Built from the Ground Up Nestled in the picturesque Lake George area of New York, Adirondack Winery has been pushing the boundaries of New York winemaking since its founding in 2008. This winery has become known for its creative approach to winemaking, producing over 35 wines that range from traditional varietals to fruit-infused selections. Owners Sasha and Michael Pardy built the business from
Image courtesy of Lamoreaux Landing Wine Cellars Nestled along the eastern shore of Seneca Lake in the heart of New York’s Finger Lakes wine region, Lamoreaux Landing Wine Cellars is a testament to the enduring bond between family, land, and the art of winemaking. With over 130 acres of estate vineyards meticulously managed using sustainable practices, this veteran-owned winery weaves generations of farming expertise into every bottle. A Family Legacy
Image courtesy of Mazza Chautauqua Cellars. Mazza Chautauqua Cellars stands as a testament to generations of passion, craftsmanship, and dedication to the rich heritage of winemaking. Located in the Lake Erie AVA, the winery reflects the Mazza family’s deep-rooted connection to the land and a tradition that began thousands of miles away in Calabria, Italy. From their origins as farmers cultivating figs, chestnuts, and, of course, grapes, the Mazza family
Logo courtesy of Heart & Hands Wine Company. The Claddagh symbol—a heart, hands, and crown—traditionally represents love, loyalty, and friendship. For Heart & Hands Wine Company, nestled on the east side of Cayuga Lake in New York’s Finger Lakes, this emblem takes on an additional, deeply personal meaning. It reflects the winery’s dedication to a heartfelt connection to the land, a hands-on commitment to winemaking, and the loyal stewardship of
Image courtesy of Doyle Vineyard Management. At the heart of the Finger Lakes wine industry stands Doyle Vineyard Management, a testament to resilience, creativity, and commitment to community. Founded in 2009 by Matt and Carre Doyle, the company arose during a moment of great uncertainty, but it has grown into a pillar of sustainability and a champion for viticulture and education. The Doyle story began at a crossroads. In 2009,
Image courtesy of Bridge Lane Wine Located in the heart of Long Island’s North Fork, Bridge Lane Wine is a trailblazer in the New York wine scene, combining bold innovation with eco-friendly practices and a modern approach to winemaking. Established in 2004, Bridge Lane has evolved into a brand synonymous with modernity, accessibility, and forward-thinking. In 2014, the label rebranded carving out a niche as the primary label of an
Image courtesy of Anthony Road Wine Company. Located along the west side of Seneca Lake in the heart of the Finger Lakes region, Anthony Road Wine Company is more than a winery; it’s a testament to the power of family, perseverance, and a deep connection to the land. Founded by Ann and John Martini in 1990, the winery embodies a multi-generational commitment to cultivating not just grapes, but a way
Image courtesy of Red Newt Cellars Nestled on the east side of Seneca Lake in the picturesque Finger Lakes region of New York, Red Newt Cellars has been a cornerstone of the area’s wine culture since its founding in 1998 by David and Debra Whiting. From its humble beginnings of just 1,200 cases, the winery has grown into a celebrated producer with a portfolio that showcases the unique character of
Image courtesy of Channing Daughters. Channing Daughters Winery is a unique haven for artisanal winemaking on Long Island, rooted in a blend of innovation, respect for tradition, and a deep connection to the land. Located on 28 picturesque acres in Bridgehampton, this small but ambitious vineyard has become a beacon for wine lovers, thanks to its commitment to sustainable practices, experimentation, and authentic expression of the terroir. Channing Daughters is
Photo courtesy of Harbes Vineyard. Each year, the New York Wine & Grape Foundation organizes the New York Wine Classic, a competition that celebrates a diverse selection of world-class wines from producers within the State. Wines entered are sent to the Beverage Tasting Institute, and its sensory panel—comprised of beverage directors, sommeliers, top bartenders, retail buyers, and educators—scores each wine. The top scorers in the various categories deservedly earn bragging
Image courtesy of Rima Brindamour. Nestled along the tranquil shores of Cayuga Lake, Hosmer Winery is a living testament to the artistry and dedication of grape growing and winemaking in New York’s Finger Lakes region. Founded in 1985 by Cameron and Maren Hosmer, Hosmer Winery grew from a passion for the land and a vision of producing wines that would become some of the best in New York. At the
Toasting to the veterans who fight to protect our freedom is one thing, but toasting with wines made by veterans themselves adds a whole new layer of meaning to this important national holiday. The groundwork for Veterans Day was laid on November 11, 1921, when an unknown soldier who died fighting for the United States and its allies during World War I was buried in Arlington National Cemetery in Washington,
Image courtesy of Three Brothers Wineries & Estates. Three Brothers Wineries & Estates in Geneva, NY, is more than a winery; it’s a bridge connecting visitors and locals to the unique spirit of the Finger Lakes. Founded in 2007 by Dave and Luanne Mansfield, the winery is a place that combines innovation and fun, built on the vision of showcasing the best of the region. Managing Partner Erica Paolicelli has
Image courtesy of Suhru & Lieb Vineyards In January 2024, two beloved Long Island wine labels, Suhru Wines and Lieb Cellars, officially came together under the leadership of veteran winemaker Russell Hearn. The merger, a culmination of years of friendship and shared values, united the Hearn and Fondacaro families in a joint venture that not only brought together two brands but also two families. With a shared commitment to producing
Winners of the New York Wine Classic embody the incredible diversity, ambition, and quality of the 400+ wineries producing wine from the Empire State’s 1,600+ vineyards. Just consider CK Cellars and its win for Best Fruit Wine for the NV Earle Estates Apple Enchantment Semi-Sweet Apple Wine, which earned 93 points from the judges, and Inspire Moore and its victory for Best Pétillant Naturel (Pét-Nat) for the NV Unsupervised Pétillant
Photo courtesy of Rima Brindamour. Living Roots Wine & Co. is a compelling story of family heritage, global craftsmanship, and a dedication to sustainable winemaking. Founded in 2016 by Sebastian and Colleen Hardy, the winery bridges generations of winemaking in South Australia with the vibrant possibilities of the Finger Lakes region in New York. By dividing their time between two hemispheres, the Hardys craft wines year-round, embracing both tradition and
Image courtesy of Thirsty Owl Wine Company Thirsty Owl Wine Company is a testament to the transformative power of vision, passion, and commitment. Situated on the scenic west side of Cayuga Lake in New York’s Finger Lakes region, this family-owned winery has become a beloved destination for wine enthusiasts, boasting not only award-winning wines but also a rich history rooted in family and tradition. The Origins: From Land Purchase to
Image courtesy of Sparkling Pointe Nestled in the heart of Long Island’s North Fork, Sparkling Pointe has firmly established itself as a premier producer of méthode champenoise sparkling wines. Celebrating its 20th anniversary in 2024, the winery has grown from a modest 12-acre vineyard to an iconic destination for wine enthusiasts seeking the very best in American sparkling wine. Founded in 2004 by Tom and Cynthia Rosicki, Sparkling Pointe was
Image courtesy of Glenora Wine Cellars Nestled on the serene shores of Seneca Lake, Glenora Wine Cellars holds a distinguished place in the heart of the Finger Lakes wine region. As the first winery to establish roots on Seneca Lake in 1977, Glenora has not only witnessed the transformation of the area into a world-class wine destination but has also been a catalyst in its growth. From pioneering new grape
Image provided by Whitecliff Vineyard At the New York Wine & Grape Foundation, we celebrate the stories behind our state’s remarkable wineries. Our latest Member Spotlight shines on Whitecliff Vineyard, a pioneering force that exemplifies the passion and innovation that define New York’s wine industry. Nestled in the heart of New York’s Hudson River Region, Whitecliff Vineyard stands as a testament to the power of passion, community engagement, and a
Penn Yan, NY – Each year NYWGF develops a comprehensive schedule of domestic and international marketing activities designed to promote the New York wine and grape industry. Funded by a mix of state, federal, and local entities, these marketing activities, along with educational and business development resources, are intended to significantly impact NYWGF’s mission goals and further the ability of wineries and growers to accomplish theirs. Though NYWGF creates its
Penn Yan, NY – February 28, 2024 – In an exciting collaboration between the New York Wine & Grape Foundation (NYWGF) and the Finger Lakes Wine Alliance (FLWA), 2024 promises new opportunities for educational and business growth for wineries and grape growers across New York State. Beginning in March 2024, NYWGF members will have the opportunity to participate in FLWA Spring Roundtables and Workshops, events which were previously exclusive to
Maximizing Sales with Google Ads Performance Max Campaigns Tuesday, May 21, 2024 1:00 PM – 2:00 PM Unmask the effectiveness of Google Ads Performance Max campaigns, an advanced, AI-driven advertising approach. Enhancing Winery E-Commerce: A Professional Workshop SeriesThis series, crafted for the New York Wine & Grape Foundation, focuses on enhancing e-commerce through effective digital marketing strategies. Spanning four comprehensive sessions, the series delves into essential digital marketing tools and
Demystify Google Analytics with a special focus on the latest version, GA4, including an overview of Google Tag Manager. Enhancing Winery E-Commerce: A Professional Workshop SeriesThis series, crafted for the New York Wine & Grape Foundation, focuses on enhancing e-commerce through effective digital marketing strategies. Spanning four comprehensive sessions, the series delves into essential digital marketing tools and techniques, including Google Merchant Center, SEO optimization, Google Analytics, and Google Ads.
Don’t miss out on this incredible opportunity to enhance your grant readiness & strengthen your application to help you secure funding. Are you a winery or vineyard interested in grant funding but don’t know where to start? Grants can provide a boost to your operation, but the process to identify, apply, and follow through on grant commitments (if awarded) can require substantial time and effort. In this webinar, Heather LaPierre,
Discover key strategies for enhancing your website’s ranking on Google, utilizing the 80/20 rule to maximize impact with minimal effort. Enhancing Winery E-Commerce: A Professional Workshop SeriesThis series, crafted for the New York Wine & Grape Foundation, focuses on enhancing e-commerce through effective digital marketing strategies. Spanning four comprehensive sessions, the series delves into essential digital marketing tools and techniques, including Google Merchant Center, SEO optimization, Google Analytics, and Google
Get ready for a virtual journey to help you boost your e-commerce game with Google Merchant Center: A Gateway to E-Commerce Success. Enhancing Winery E-Commerce: A Professional Workshop Series This series, crafted for the New York Wine & Grape Foundation, focuses on enhancing e-commerce through effective digital marketing strategies. Spanning four comprehensive sessions, the series delves into essential digital marketing tools and techniques, including Google Merchant Center, SEO optimization, Google
Join the NYWGF Today as a Winery or Grower For over 35 years, the New York Wine & Grape Foundation (NYWGF) has been dedicated to promoting the world-class image of New York grapes and wines. Our mission is clear: to responsibly benefit farmers, producers, and consumers through innovative marketing, research, communication, and advocacy. As a non-profit organization committed to strengthening and promoting New York State wines, we serve as the vital link
Direct-to-consumer (DTC) sales are increasingly becoming important for small and medium-sized wineries; in many cases, wine clubs are foundational to sustained DTC success. The classic distribution model, amid widespread consolidation, is no longer viable for most wineries. Distributors have been merging and consolidating for decades now. Currently, two distributors account for more than half of all wine sales in the U.S. Meanwhile, the number of wineries across the country are
September 20th, 2023 – Penn Yan, NY — The New York Wine & Grape Foundation (NYWGF) is pleased to announce the culmination of its Brand Expansion project in partnership with Born Collective. The goal of this initiative, which began in April 2022, was to create tools and resources designed to increase the recognition of the New York wine and grape industry to global trade, media, and consumer audiences. NYWGF is
Join Anthony Sandonato of Mengel Metzger Barr & Co. LLP to learn proactive steps you can take for each month in 2024 to grow and strengthen your winery and vineyard’s financial health. Click Here to Register This webinar is free to all NYWGF members as well as Members of the Garden State Winegrowers Association. This session is proudly sponsored by American National Insurance.
Are you a winery owner or manager looking to capture hearts, palates, and memories with extraordinary guest experiences? Join us for a transformative workshop dedicated to creating unparalleled wine tasting encounters that will leave a lasting impression on your visitors. Review the standards of a quality guest experience with: Crafting Lasting First Impressions Storytelling that Resonate Engagement Beyond Transactions Forging Lasting Connections Then raise the bar to elevate the experience
Join Anthony Sandonato of Mengel Metzger Barr & Co. LLP for a tax planning and compliance updates just in time for tax season. Topics will include: Year-end tax planning strategies Legislative updates Inventory best practices 1099 and payroll compliance Preparing for the best results on your tax returns and financial statements Click Here to Register This webinar is free to all NYWGF members as well as Members of the Garden
In 2022, NYWGF’s longstanding relationship with the WISE Academy resulted in the opportunity to provide ten winery members with a FREE Mystery Shopper analysis. From these results, WISE provided valuable intel to help us understand more about our overall industry strengths and areas of opportunities for sales growth. Join us as we discuss the results of this project and chat about lessons learned for the Finger Lakes, Long Island and
Finish the year strong with top-notch tools and strategies. Sandra Beals, founder of DTC Wine Workshops, will guide attendees through the process of identifying current wine brand loyalists based on key values. These values will be used to attract new, like-minded consumer audiences. The 2-Part Consumer Journey Mapping Workshop Key Take-Aways include: Wine Consumer Journey Mapping Template & Hands-On Instruction for completing Data Analysis Instruction to Develop List of Key
Finish the year strong with top-notch tools and strategies. Sandra Beals, founder of DTC Wine Workshops, will guide attendees through the process of identifying current wine brand loyalists based on key values. These values will be used to attract new, like-minded consumer audiences. The 2-Part Consumer Journey Mapping Workshop Key Take-Aways include: Wine Consumer Journey Mapping Template & Hands-On Instruction for completing Data Analysis Instruction to Develop List of Key
The New York Wine & Grape Foundation (NYWGF) and the Garden State Wine Growers Association (GSWGA) are proud to announce the launch of their educational partnership, with support from American National Insurance, to serve the winegrowers, winemakers, and winery owners in New York and New Jersey. This series of webinars is designed to respond to the increasing demand for information on wine business management, marketing, sales, and best practices in
Online Environmental Results Program for Wineries: Energy and Waste Management webinar. Learn about the latest strategies and best practices for wineries to reduce energy use and better manage waste in an environmentally responsible and sustainable way. Our expert panel will share insights on how to reduce energy use, and manage winery waste. Don’t miss this opportunity to connect with industry peers and gain valuable knowledge to improve your winery’s environmental
Welcome back to our partner FLX International, led by native New Yorker Matthew McFetridge. As pandemic impacts continued to affect in-person programming over the course of last program year, many New York wines activities transitioned online with resounding success – thanks to FLX International’s effort. We invite you to join us for an overview of the Hong Kong, South Korea, and Vietnam markets. Matthew will talk about the wine landscape, what wines sell
Join us in welcoming a.m.c.c., NYWGF’s newest market representatives based in Toronto. Founders Andrea Backstrom and Melissa Stunden will be on hand to provide a comprehensive overview of the Ontario and Quebec markets, where much of New York wines activities will focus in 2023-2024. Melissa and Andrea have broad knowledge across all provincial markets, along with diverse experience in route to market strategy, educational initiatives, event management and media relations. As with
Our Western Europe team at Think Drink Global has had a very successful few years in the face of great challenges. We are proud to welcome them back to steward 2023-2024 New York Wines programming in target markets within Western Europe. Join us for TDG’s overview and an update on opportunities (on-trade / off-trade) and what wines are selling well in the key markets – the UK, France, and Scandinavian countries will
After an exciting and productive year of activities in Japan, we are pleased to welcome back the Asahi Agency for an update on the market, and details about what is next on the agenda for the New York Wines Export Program! You are invited to come meet this expert team, including wine specialist & educator Takenori Beppu, J.S.A. Sommelier, WSET Diploma. Akiko Kurose, our lead strategic partner at Asahi Agency, will talk
Today, the New York Wine and Grape Foundation released their Annual Report for the 2022-2023 State Fiscal Year. The Annual Report provides a summary of the Foundation’s operations and accomplishments during the fiscal year. The report also includes information on the amount of funding designated for applied research and the types of research conducted; and the amount of funding designated for promotion, and the effectiveness of the promotional program. With
Weather is becoming increasingly unpredictable and volatile which is exposing growers to risks from all directions. This year’s late May freeze event has left the industry stunned and wondering what’s next. This webinar led by Crop Growers LLP will discuss how crop insurance policies respond to losses and what steps farmers need to take to take in the event of a loss. This webinar is free for all NYS Wineries
Have you ever wondered how some New York wineries are selling their products successfully in international markets and garnering worldwide press? Much of the behind the scenes work is done by the New York Wine & Grape Foundation’s Export Program. Through a grant from the USDA’s Foreign Agriculture Service (FAS) and the Market Access Program (MAP), NYWGF assists New York wineries seeking to explore opportunities in markets abroad. The Export Program for
Join us on Thu Jun 15 2023 at 1:00 PM EDT for our online Environmental Results Program for Wineries: Water & Wastewater webinar. Learn about the latest strategies and best practices for wineries to manage water use and wastewater discharge in an environmentally responsible and sustainable way. Our expert panel will share insights on how to reduce water consumption, minimize wastewater generation, and managing winery wastewater. Don’t miss this opportunity
SYRACUSE, New York, May, 23, 2023 — The U.S. Department of Agriculture (USDA), through the Farm Service Agency (FSA), has disaster assistance programs available to help agricultural producers recover after damaging weather, including freeze events. Recent extreme weather conditions have impacted farmers in New York. “FSA offers a variety of disaster assistance programs to support farmers through times of adversity,” said Jim Barber, State Executive Director for FSA in New
Is your winery or vineyard exploring or engaging upon capital investments in facilities, production equipment, or even adding jobs? If so, there are partners and programs available in New York State to support your investments in growth. This webinar will introduce key economic development partners and programs and include specific examples of how industry colleagues are currently leveraging resources to reduce risk. Speakers: Stefan Fleming, Director, Industry Development; Craft Beverage
Eric Graham, Field Technical Service expert from Amcor will present an overview of key application requirements and troubleshooting for screw cap closures. This discussion will include the basics of capping, common cap application issues, and the basics of torque testing. Eric will also take a look at the quality control measures applied to cap manufacture and how this affects your capping success. Eric will be joined by George Hall of
Are there tangible returns on investments in farmworker housing? Kaitlyn Ann Lutz, Dairy Management Specialist at Cornell Cooperative Extension points out that substandard housing is a driver of turnover on some farms. Jay Canzonier, Extension Support Specialist at Cornell Agricultural Workforce Development adds that a high standard of housing sends a message to farmworkers about standards on the farm. Many New York Wine & Grape Foundation members are familiar with
Join us to learn more about the Finger Lakes International Wine & Spirits Competition (FLIWC). An informational session to educate wineries on the benefits of entering the FLIWC and how to enter. The session will focus on the purpose and cause behind the competition — Camp Good Days, a nonprofit dedicated to enriching the lives of children with cancer or sickle cell anemia, and how entering will benefit your winery.
Building on the success of the recently updated New York Wine Reference Guide, NYWGF is now pleased to bring comprehensive, expertly delivered New York wine education to you each week from April 25th through June 20th, 2023. All are welcome to join writer and educator Dan Belmont as he leads this nine (9) part series designed to help you build essential knowledge about the history, styles, varietals, and exciting innovations
Join us as Business Partner Works Design Group provide information for wineries on grants currently available through New York State Electric & Gas and National Grid 50% off brand enhancement, product expansion, marketing projects, and more! Manufacturers can receive a refund up to $15k for growth initiatives targeted to expand facility utilization. The team will outline this grant program, share examples of completed grant projects from across New York State, and discuss
In New York, the native—wild grapes—were here first. Forming the backbone of the early New York wine industry, native varieties (the majority of which are Vitis labrusca) came into use when it became apparent that European vines lacked the disease resistance and winter hardiness to survive. The term “hybrid” refers to a crossing (accidental or deliberate) between two species of grape, most often these are North American or Asian crossed with Vitis vinifera from Europe. Most of the hybrids used in New York today were developed by French hybridizers who did the bulk of their work from 1880 to 1950. These grapes underpin much of New York wines’ unique, local flavor – which needs to be better understood and explored. With climate change and sustainability top of mind, the potential of these grapes is exciting. As with our other sessions, the objective of today’s seminar will be to highlight the varying production styles, approaches, terroir, and flavors that make hybrid and native grapes so special. Join us to learn more!
This wine region derives its name from the Niagara Escarpment, a limestone ridge that runs for over 650 miles through the Great Lakes Region. While the region has a history that includes native grapes and hybrids, a warming climate and improved growing techniques are changing everything. The power of Lake Ontario in combination with the slope of The Niagara Escarpment—to moderate temperatures, extend the growing season, and protect against winter damage —is allowing more vinifera grape varieties to pop up on the landscape. And once planted, the soil and climate conditions of our unique terroir squeeze every ounce of flavor from the fruit. This session will take you on a walk through the gravelly limestone and clay loam soil to experience the unique and varied production styles, approaches, terroir, and flavors that make wines from the Niagara Escarpment so special. Join us to learn more!
Long Island, the southeastern tip of New York State, is the largest island in the contiguous United States, stretching from the East River into the Atlantic Ocean and shouldered by the Long Island Sound. In contrast to the grape growing industries of the Finger Lakes and the Hudson Valley, Long Island began on a foundation of vinifera vines. Long Island has made a name for itself by producing stunning red wine. Merlot forms the base for Long Island’s many awarding winning red “Bordeaux style” blends. However, that is just the (delicious) start to the Long Island wine journey. This session will transport you to Southampton and the North Fork to experience the unique and varied production styles, approaches, terroir, and flavors that make Long Island wines so special. Join us to learn more!
One of the oldest and most historically important wine areas in the US, the Hudson River Valley can be credited for pioneering many of the innovations that helped the NY wine industry grow. This area, which includes the Hudson River Region AVA and Upper Hudson AVA, is proud of its long-standing agricultural and viticultural history as well as the diverse alluvial soils and microclimates found throughout. The Hudson Valley has been a crucible for the development of French American hybrids, however, it’s vinifera that we’re seeing increased plantings of. This session will take you on a journey up the 315-mile Hudson River to experience the unique and varied production styles, approaches, terroir, and flavors that make the Hudson River Valley so special. Join us to learn more!
The Finger Lakes region of northwest New York is known for its picturesque grouping of narrow glacial lakes—some of the deepest freshwater lakes in the United States. Over the past two decades, the Finger Lakes have become known as one of the finest cool-climate winegrowing regions—especially for Riesling—in North America. To be sure, the contribution of independent, family-owned wine growing operations to that prestigious achievement cannot be understated. This session will weave the history of the region together with an exploration of the varietals claiming the spotlight today. From Riesling to Cabernet Franc, from Chardonnay to Pinot Noir, this session will showcase the unique and varied production styles, approaches, terroir, and flavors that make the Finger Lakes region so special. Join us to learn more!
Sparkling wine is, quite literally, deeply rooted in New York State history and is produced in all the state’s major AVAs. In a February 2022 article for JancisRobinson.com, Elaine Chukan Brown suggested that sparkling wine could be the key to shifting New York’s perception of being “value -focused” to a region producing “prestige wines.” As sparkling wine is such an integral part of our past, it makes sense that New York winemakers look to historical methods beyond the traditional method bubbles. Production methods vary—from forced carbonation and Charmat (tank) method using native and hybrid grapes, to traditional (Champagne) method using Chardonnay, Pinot Noir. As with our other sessions, the objective of today’s seminar will be to highlight the varying production styles, approaches, terroir, and flavors that make New York Sparkling wines so special. Join us to learn more!
Cabernet Franc is the parent of both Cabernet Sauvignon and Merlot but, somehow, this grape is often forgotten or not given time to shine (parents out there can totally understand…), fortunately that is changing. Cabernet Franc is now being grown and vinified in most of New York’s major AVAs. Suited to a cool climate this grape can produce fine red wines that are light to medium bodied with vibrant acidity and firm tannins. The quality level achieved across our state’s different regions statewide has certainly established the grape as a flagship red variety. As with our other sessions, the objective of today’s seminar will be to highlight the varying styles, approaches, terroir, and flavors that make New York Cabernet Franc so special. Join us to learn more!
Riesling is New York’s most widely planted Vitis vinifera grape variety and grown all our state’s major AVAs. Being produced in a range of styles from bone dry to dessert wine, Riesling has certainly established itself as the flagship variety of the Finger Lakes region and received national and international acclaim from all corners of the trade. The potential of this grape is infinite, and this session will highlight the varying styles, approaches, terroir, and flavors that make New York Riesling so special.
We agree with Eric Asimov who noted in the New York Times that “New York is the third largest wine- producing state in the country, after California and Washington. Yet it doesn’t get nearly the respect it deserves.” Fortunately, much has changed in the last few years and information about New York wines is being sought out by all levels of consumer, trade, and media. This session will empower you with knowledge and introduce you to the major regions, grapes, and styles of New York State wine, and provide an overview of statewide geography, geology, climate & history. Participants will gain conversational-level broad knowledge of New York State wine and leave excited about the upward trends in both quality winemaking and viticulture in New York State.
Join us for an intro to NY’s SHARP program which qualifies employers for up to a 3-year exemption from a general scheduled OSHA inspection. The SHARP program is a FREE service offered by The NYS On-Site consultation program. It is made up of businesses who have achieved a high degree of Safety & Health performance at their respective facilities. Upon recommendation by the NYS DOL SHARP Coordinator, employers may qualify
Join us as Nathan Rudgers from Farm Credit East discusses the most common types of grant opportunities available to wineries & growers. Now more than ever, wineries and growers are looking for other sources of income to help them invest in capital infrastructure, implement sustainable energy solutions like solar panels, and much more. Join us as Nathan Rudgers from Farm Credit East discusses the most common types of grant opportunities
B.E.V. NY is New York’s annual conference for the grape and wine industry, combining the resources of the New York Wine & Grape Foundation, Cornell’s Extension Enology Lab, and the Finger Lakes Grape Program. The conference invites academic and industry experts to present information that addresses important issues for the industry, and to do so in a way that provides practical information to those who attend. This year’s B.E.V. NY
The New York Wine & Grape Foundation is dedicated to supporting our members’ business development in a rapidly changing world. Along with the myriad of services and seminars we provide throughout the year, NYWGF is often able to take advantage of new opportunities that arise to benefit our members and the industry. In the Spring and Summer of 2022, NYWGF’s longstanding relationship with the WISE Academy resulted in the opportunity
Join Anthony Sandonato of Mengel Metzger Barr & Co. LLP for a tax planning update just in time for tax season. Topics will include: NYS Passthrough Entity Tax NYS Covid-19 Capital Costs Tax Credit Program Inventory planning Federal tax incentives updates Click Here to Register This webinar is free to all NYWGF Members and $50 for Non-Members.
There is no doubt that increased labor costs, labor shortages, and potential legislative changes have had, and will continue to have, a significant impact on wineries and growers in New York State. In this session you will learn about trends in the New York agricultural labor market, how wineries have already been dealing with those changes, and the potential impact that labor challenges may have on winery margins and production.
The New York Wine & Grape Foundation is pleased to announce the culmination of a revision to the New York Wine Course & Reference Guide. Today, NYWGF introduces a refreshed and modernized New York Wine Reference Guide, along with accompanying infographics and videos. We are tremendously grateful to the dozens of grape growers, winemakers, winery owners, and researchers from across New York state who contributed the information that makes the
Wine Folly is developing a digital guide to the wines of New York, and you have the opportunity to be part of it. About this event Be part of Wine Folly’s next wine Region Guide! Wine Folly is developing a digital guide to the wines of New York, and you have the opportunity to be part of it. The guide features dynamic information provided by you, the wineries, that will be